Biological Compounds Topic 1 Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

Name the 4 key inorganic ions for living organisms

A

Magnesium (Mg2+)
Iron (Fe2+)
Calcium (Ca2+)
Phosphate (PO4^3-)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Role of Mg2+ in plants?

A

Producing chlorophyll

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Role of Fe2+ in animals

A

Used in haemoglobin, to transport oxygen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Role of PO4³- in living organisms

A

To produce ADP and ATP

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Role of CA²+ in living organisms

A

Strengthen tissues eg bones and teeth in animals and cell walls in plants

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Why is water a polar molecule?

A

The oxygen is more electronegative than the hydrogen. So O attracts electron density in the covalent bond more forming a δ- in O and a δ+ in H

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Describe the hydrogen Bonding in water molecules

A

Weak Intermolecular forces of attraction form between a lone pair on the δ- O and a δ+ H on an adjacent molecule

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is a metabolite?

A

A molecule formed or used in metabolic reactions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Describe the role of water as a metabolite

A

Water is a reactant in photosynthesis and hydrolysis reactions. And is a product of aerobic respiration and condensation reactions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Why is waters high specific heat capacity important for organisms

A

Acts as a temperature buffer, preventing large changes in core temperature and maintaining optimum enzyme activity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Why is waters high latent heat of vaporisation important for organisms?

A

When water evaporates it has a cooling effect. Important for homeostasis, so organisms can lose heat by panting or sweating

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Why is water important as a solvent for organisms

A

It is a polar universal solvent. Enabling chemical reactions to take place within cells, the transport or materials in the plasma and removal of metabolic waste

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Why does water have a high surface tension/

A

Due to the ordered arrangement and cohesion of molecules at the surface or water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Why is the high surface tension of water important for organisms?

A

Enables the transport of water and nutrients through plant stems and small blood vessels in the body, and allows small insects to walk on the surface of water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is a monosaccharide?

A

A simple sugar with the formula of Cn(H2O)n

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Give an example of some monosaccharides

A

Fructose, Ribose, Deoxyribose, alpha/beta glucose, galactose

17
Q

Draw alpha glucose

A

-OH on the far right is facing down

18
Q

Draw beta glucose

A

-OH on the far right is facing up

19
Q

What is the name of the bond formed when 2 monosaccharides react?

A

Glycosidic bond

20
Q

What is a disaccharide?

A

Molecule formed by the condensation of 2 monosaccharides, forming a glycosidic bond. Formula (C12H22O11)

21
Q

Give examples of disaccharides and how they’re formed

A

Sucrose - Glucose + Fructose
Maltose (2x alpha glucose)
Lactose - Glucose + Galactose

22
Q

What is a polysaccharide?

A

A polymer of monosaccharides, formed by many condensation reactions

23
Q

Give some examples of polysaccharides

A

Starch, Glycogen, Cellulose, Chitin

24
Q

What is the function of starch?

A

Energy storage in plants

25
Q

Describe the structure of starch

A

Polymer of alpha glucose monomers
2 forms - amylose and amylopectin
Amylose - 1-4 glycosidic bonds and unbranched
Amylopectin - 1-4/1-6 glycosidic bonds and branched

26
Q

What is the function of glycogen?

A

Energy storage in animals

27
Q

How does the structure of glycogen relate to its function?

A

It is highly branched, so it rapidly hydrolyses into glucose

28
Q

Describe the structure and function of cellulose

A

Linear polysaccharide that is the main component of the cell wall in plants
Consists of many beta glucose molecules joined by beta 1-4 glycosidic bonds
Alternate glucose molecules rotated 180 degrees allowing hydrogen bonds between parallel chains forming myofibirils

29
Q

Describe the structure and function of chitin

A

Linear polysaccharide found in the exoskeleton of insects and crustaceans as well as fungal cell walls
Consists of many beta glucose molecules with amino acid side chains joined by beta 1-4 glycosidic bonds
Alternate glucose molecules rotated 180 degrees allowing hydrogen bonds between parallel chains forming myofibirils

30
Q

Explain how a triglyceride is formed

A

One molecule of glycerol forms ester bonds with 3 fatty acids via condensation reactions

31
Q

Explain the importance of the structure of triglycerides to their function

A
  • High energy to mass ration, high calorific value from oxidation, so useful energy store
  • Insoluble, so it doesnt effect the water potential of cells and waterproofs them
  • Thermal insulation, as they are a slow conductor of heat
  • Buoyancy, from a lower density than water
32
Q

What is a phospholipid?

A

Formed by the condensation of one molecule of glycerol, 2 of fatty acid and a phosphate group

33
Q

Relate the structure of phospholipids to their function

A

Glycerol backbone attached to to hydrophobic fatty acid tails and one hydrophilic polar phosphate head:
- Forms phospholipid bilayer in water (component of cell membrane)
- Tails splay outwards - allowing for waterproofing, eg skin

34
Q

Difference between saturated and unsaturated fats

A

Saturated - have no C=C bonds and are solid at room temp because they have strong intermolecular forces
Unsaturated - have one or more C=C bonds, and are liquid at room temp due to week intermolecular forces.

35
Q

What is meant by low density lipoprotein (LDL)?

A

Combination of triglycerides from unsaturated fats and protein
Blocks receptor sites, reducing cholesterol absorption
Known as ‘bad’ lipoproteins

36
Q

How do LDLs contribute to the risk of cardiovascular?

A

The high blood cholesterol level caused by LDLs leads to formation of athersclerosis plaques

37
Q

Describe the general structure of an amino acid

A

Amine Group (-NH2)
Variable side chain (R)
Carboxyl group (-COOH)
H atom

38
Q

How are polypeptides formed?

A

Many amino acid monomers join together in condensation reactions, forming peptide bonds (-CONH-)