BIOL266 MIDTERM2 Flashcards
State 3 functions of the plasma membrane
1- Import and export of molecules.
2- receiving information.
3- capacity of movement and expansion.
nutrients pass _______ the plasma membrane and waste products pass _______ the plasma membrane.
inward and outward.
The plasma membrane serves and prevents
- barrier that separates in the interior of the cell from the surrounding medium.
- prevents contents of the cell from escaping and mixing with the surrounding medium.
Some proteins in the plasma membrane act as
sensors in the plasma membrane to enable cell to respond to changes in its environment.
How does the plasma membrane expand?
when the cell grows or changes shape, the plasma membrane enlarges its area by adding new membrane while deforming without tearing.
The membranes that surround the organelles of cells
separate one aqueous phase (cytosol) from another (interior of organelle).
Internal membranes serve as
selective barriers.
membrane-bound organelles (internal membranes) maintain
the characteristic differences in composition between these organelles.
Name some membrane-bound organelles
- endoplasmic reticulum.
- peroxisomes.
- nucleus.
- lysosome.
- Golgi.
- transport vesicles.
- mitochondria.
General structure of cell membranes
lipids and proteins.
The lipid component of a cell membrane consists of
millions of lipid molecules arranged in two closely opposed sheets, forming a bilayer.
Properties of a single lipid molecule
1- hydrophilic head.
2- one or two hydrophobic hydrocarbon tails.
Define amphipathic molecule
molecules with both hydrophilic and hydrophobic properties.
Name five types of lipids
1- fatty acids. 2- phospholipids. 3-glycerol phospholipids. 4- non-glycerol phospholipids. 5- cholesterol.
A fatty acid consists of
a long hydrocarbon chain with a negatively charged carboxyl group.
Types of fatty acids
- in saturated fatty acids all of the carbon atoms are bonded to a maximum number of hydrogen atoms.
- unsaturated fatty acids contain one or more double bonds between carbon atoms, resulting in one covalent bond with hydrogen.
The most abundant lipid are
phospholipids.
Phospholipids consist of
two fatty acids linked to a polar head group.