Biol 121- Impact of Microbes Flashcards
which 2 things are hazard groups decided by?
whether there is an effective vaccine, and whether or not it has public health importance
How did SARS-CoV-2 infect and what are its effects on respiration?
After entering the body through the mouth or nose, SARS-CoV-2 makes its way into the the lungs, where it uses its distinctive spike proteins to infect alveolar cells. In response, the immune system attacks the area of infection, killing healthy alveolar cells in the process. Reduced surfactant from alveolar epithelial type II cells, along with increased fluid accumulation in the alveoli causes reduced or severely hindered gas exchange.
Liquid from peripheral system starts leaking into alveoli, gas exchange way low, patient has to be put onto ventilators and stuff.
why was long covid very hardtop identify?
many symptoms, over 200
when coronavirus infects lung cells, immune cells (including macrophages) identify the virus, producing cytokines? Describe the effect of cytokines + formation of a cytokine storm
they attract more immune cells, e.g. white blood cells, which produces more, creating a cycle of inflammation damaging lung cells, through fibrin formation (impedes blood flow). The weakened blood vessels allow fluid to fill lung cavities, leading to respiratory failure. This is a cytokine storm, which is more damaging than covid itself. The recovery trial saved 1 million lives and brought billions to the economy.
why was covid quarantine 14 days?
About 97% of the people who get infected and develop symptoms will do so within 11 to 12 days, and about 99% will within 14 days.
After 14 days, the SARS-CoV- 2 viral load has dramatically decreased.
what are pathogens?
groups of microbes that cause infectious diseases
which places and typically how do infectious diseases spread?
places such as homeless shelters, sewage in LMIC’s
what are some pros and cons in terms of food of microbes?
food materials e.g. yogurt, beer, cheese, vinegar, etc
cons: microbes grow well in food fit for human consumption, food spoilage, food borne disease
why are agar plates widely used for culturing bacteria?
low levels of carbon as high levels can limit their growth. they usually have a lot of bacterial diversity.
what are the 2 ways you can microscopically count bacteria?
culturable- not individually counting cells, usually involve dilutions and scaling up
direct- individually counting cells
why do we need to add additives and modifications to media something with bacteria?
usually in cultures, there are many different types, with high diversity, that we don’t know the true value of as many of them are lost. modifications bring them through. things like pcr can identify organisms after they’re cultured, to test for antibiotic resistance and things like it
describe a eukaryote, which groups do they/ do they not include?
an organism that consists of one or more cells each of which has a nucleus and other well-developed intracellular compartments.
Include all organisms except for bacteria, viruses, certain algae.
They include fungi, plants, animals and some unicellular organisms.
describe Bacteria and their origins
they constitute a large domain of prokaryotic microorganisms.
usually a few micrometers long, they are among the 1st life forms to appear on Earth
describe archaea, their size, and name their 4 specific characteristics
they are similar to bacteria in size and simple structure but are different in molecular organisation.
1. the presence of characteristic tRNAs and rRNAs
2. absence of peptidoglycan cell walls, replaced by a largely proteinaceous coat usually
3. contains ether-linked lipids built from phytanyl chains
4. occur only in weird habitats, places where there is no oxygen, like peat boxes and cow’s stomach, usually producing methane
which domain to all know disease-causing prokaryotes belong to?
Bacteria
what is the typical order of microbial cell sizes?
virus- bacteria- yeast- eukaryotes- algae- protists
(Yeast and eukaryotes are very very similar tho)
name 3 properties of all bacterial cells
- compartmentalisation and metabolism- taking up nutrients from the environment, transforming them and releasing waste back therefore an open system
- growth- all bacteria divide by binary fission
- evolution- cells contain genes and can display new biological properties, shown by phylogenetic trees.
name 3 properties that only some bacterial cells possess
- motility- some are capable of self-propulsion with flagella
- differentiation- some cells can form new structures e.g. a spore, usually part of a cellular life cycle
- communication- many cells communicate or interact baby means of chemicals that are released or taken-up
why do smaller cells have faster growth, and what does this mean for evolutionary populations?
higher surface area: volume ratio= faster rate of nutrient exchange, meaning evolution/mutation rates are increased, leading to greater evolutionary possibilities.
label this bacterial cell
s-layer: layer of protein where the function isn’t fully understood- crystalline
capsule: polysaccharide, some cells have it
describe the membrane structure in bacteria
contains phospholipids, integral membrane proteins.
the inside is negative and the outside is positive.
can be used to drive the formation of atp, while the integral membrane proteins can be used for transport and structure
what is the function of the bacterial cell membrane?
separation of cell from environment, the selectively permeable barrier controls movement of molecules in or out of the cell. It is a site of respiration and photosynthesis, and energy conservation (proton motive force). Transport is able to be used instead of just simple diffusion, which allows saturation at low external concentrations.
what is the function of the bacterial cell wall?
Determines and maintains the shape of bacteria, and protects the cell from osmotic lysis and water loss.
what is the advantage of filamentous-shaped bacteria?
can form mats and cover surfaces