biofuel and production Flashcards

1
Q

what is the role of Fusarium fungus in the production of mycoprotein

A

it converts starch to protein

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2
Q

what is the mechanism of fermentation for quorn production

A

it is a continuous fermentation mixed by varied density rather than mechanically

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3
Q

what is the role of mixing in quorn production

A

it aligns the fungal strands which creates a meat-like texture

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4
Q

what is the role of freezing in quorn production

A

ice crystals form which forces fibres into bundles, resembling muscle fibres

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5
Q

define biofuel

A

energy from materials from recently dead biological sources

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6
Q

what are the two methods of biofuel production and what are the ideal fuel types for each

A

fermentation of high sugar plants or burning of high oil plants

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7
Q

what are the main problems with biofuel (4)

A

low yield, low demand, high cost, competition for cropland

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8
Q

what are the advantages and disadvantages of bioethanol

A

it is less toxic but is expensive, volatile, corrosive and uses crop land

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9
Q

what are the advantages and disadvantages of biobutanol

A

it is higher in energy, less corrosive and can be used in petrol at a higher concentration but is toxic to the producing organism so there is low yield and high cost

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10
Q

what is consolidated bioprocessing CBP

A

organisms both degrade lignocellulose and ferment the sugar into fuel

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11
Q

what is the volume range in testing vs production

A

1L testing volume to over 1000L industrial production volume

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12
Q

what are the limiting factors when increasing scale (6)

A

oxygen access, SA:vol ratio, regulating pH, regulating temperature, competition and toxin production

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13
Q

what are the ways in which organism selection can improve fermentation processed (7)

A

non pathogenic, strain selection, high yield, easy harvest, genetically stable, cheap growth and fast growth

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14
Q

what are the two stages of fermentation and briefly what do they entail

A

upstream (input, strain improvement and large scale growth) and downstream (output, concentration and purification)

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15
Q

what are the upstream challenges (6)

A

batch vs continuous, aerobic vs anaerobic, pathogenicity, need for cultures to inoculate, consistency and amplification of all problems due to scale increase

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16
Q

what are the downstream challenges (1)

A

complicated freeze-dry process

17
Q

what are the two components of the high cost

A

capital and operating expenditure

18
Q

why does the product value vary

A

some products are more useful and therefore valuable eg food, medicine