BioEnergetics 2 Flashcards
Why are nutritional studies often limited in value? (3 main reasons)
- Tell us WHAT was eaten, but not how much or why
- Provide limited information. For example, animals will change their food habits seasonally
- No synthesization? (Ask Doug)
State three functions water provides in an animal’s body (can you state all 6?).
- Lubricating skeletal joints
- Transport sound and light within the ear and eye
- 99% of molecules in body are water
- Essential for the solvent of salts, ions, and gases,
- temperature control a.k.a thermoregulation (evaporation)
- Critical in metabolic reactions.
Why does the elimination of ammonia vary between birds and mammals? Why have birds evolved this method?
Mammals:
- Combined with CO2 and converted into urea. Urea is easily dissolved in water, making urine, which is expelled. This method is wasteful of water and adds weight.
Birds:
- Need to stay light. Instead, they convert ammonia to uric acid, which is excreted as a white paste or dry white powder.
How is water lost from an individual (5 methods)?
- Percutaneous (slow loss of water through the skin).
- Expired air (e.g. panting, gular flutter, respiration).
- Body surface (sweat & thermoregulation).
- Excretions (urine & feces).
- Milk, eggs, and parturition.
How is water gained by the body (4 sources)?
- Air or soil/skin interface
- Metabolic or oxidative water. (obtained from the oxidation of foods/fat)
- Preformed water: water found in food as water molecules
- Free water: liquid water available in the environment
What are the % dietary requirements for protein for ungulates? Carnivores?
- Herbivores: 5.5 – 12% of their diet.
- Carnivores: 19-25% of their diet.
What factors influence the amount of protein an individual needs?
Stage of life in terms of reproduction/growth:
- Molting, feathers, horn and antler development increase >85%
- Lactation, 12-15% over maintenance
- Young hatchling (85-165%), Precocial (230%)
What factors influence the amount of protein available in the environment and how do herbivores compensate?
Protein availability changes with season. Most in Spring, least in Winter in grasses and shrubs.
Herbivores can get protein during the growing season, but not in winter.
So, herbivores will feed selectively on sources of high protein content:
- New tissue
- Leaves instead of stems
- Terminal tips instead of older branches
What are ‘macro-minerals? Micro-minerals?
Macro-minerals are needed in large amounts:
- calcium, phosphorous, chloride, magnesium, sodium, potassium, sulfur.
Micro-minerals needed in small amounts:
- iron, zinc, manganese, copper, iodine, fluoride, etc
What are the following minerals needed for in the body:
a. Calcium & phosphorous?
b. Magnesium?
c. Sodium, potassium, & chloride?
a. Ca and P needed for skeletal growth and maintenance, horns and antlers, egg shell production, milk production.
b. Mg is major constituent of bone and numerous enzyme systems
c. Sodium, potassium, and chloride; biochemical activities
Why:
a. Do seed eaters consume bone or antler?
b. Does eating lush vegetation leads to death in some herbivores?
c. Do moose eat aquatic vegetation?
d. Do herbivores use mineral licks?
a. To supplement calcium intake - seeds are deficient in calcium
b. Following a period of poor nutrition, lush vegetation reduces animal’s ability to absorb magnesium, resulting in convulsions and death
c. To supplement sodium intake. Aquatic veg has more sodium content
d. To supplement sodium intake, as sodium is deficient in plants eaten by herbivores
What are the fat-soluble vitamins and the water-soluble vitamins?
DEAK, are fat soluble - can be stored for later use
BC are water soluble and cannot be stored
What are the causes of rickets & scurvy?
Rickets:
- Vit D needed to absorb calcium. Deficiencies result in softening of bones and deformity.
Scurvy:
- Scurvy is a disease resulting from a deficiency of vitamin C which is required for the synthesis of collagen in humans
Which vitamins, in general, are usually deficient in natural habitats for wildlife?
- ## Vitamin A seasonally, because synthesized from carotene which is mostly in new plant growth
(ASK DOUG)
What is the primary purpose of carbohydrates to wildlife?
CHO broken down by animals to produce GLUCOSE– source of energy.