Bioenergetics Flashcards
Physio chemical characteristics of triacylglycerols
Extreme insolubility in water
Inert
Where can cells obtain fatty acids
Fats in the diet
Fats stored in cells as lipid droplets in adipocytes
Fats synthesised in the liver
Fats obtained by autophagy (degradation of cells own organelles) during starvation
What must happen to triaculglycerols before they can be absorbed
Converted from insoluble macroscopic fat particles to microscopic droplets (micelles)
Bile salts
Biological detergents
Emulsify dietary fats
What happens after lipase converts triacylglycerols to mono and di acylglycerols and free fatty acids
Diffuse or are transported into the epithelial cells where they are reconverted to triacylglycerols and packaged with dietary cholesterol and specific apolipoproteins (proteins in lipid free form) into aggregates called chylomicrons
What happens when the diet contains too many fatty acids
Liver converts them to triacylglycerols which are packaged with specific proteins into Very-low-density lipoproteins
Transport of triacylglycerols
Hormones (epinephrine and glucagon) signal for energy
Triacylglycerols stored in adipose tissue mobilise and transported to tissue
Oxidised for energy production
Release free fatty acids into blood stream
Bind to blood proteins serum albumin
Fatty acids are carried to skeletal muscles, heart and renal cortex
Dissociate from albumin
Carnitine shuttle
System that moves long chain fatty acids into the mitochondria for energy production and b-oxidation
Mitochondrial oxidation of fatty acids
B- oxidation= fatty acids undergo oxidative removal of successive two carbon units in the form of acetyl-coA
Citric acid cycle= acetyl groups of acetyl- coA are oxidised to co2
Respiratory chain= NADH AND FADH2 donate electrons to the mitochondrial respiratory chain with production of atp and h2o
Palmitic acid process
Palmitic acid (palmitate salt at pH7)
Palmitoyl- CoA
8 molecules of Acetyl CoA
80 ATP
In the liver, what are the two pathways acyl- CoA go through
B oxidation in mitochondria
Or conversion into triacylglycerols and phospholipids in the cytosol
Ketone bodies
Produced by liver
Used peripherally as an energy sours when glucose is not available
Brain and ketones
The brain can adapt to the use of ketones under starvation conditions when glucose is unavailable
Cannot use free fatty acids because they cannot cross the blood brain barrier
Digestion of dietary proteins
Dietary protein in stomach stimulates gastric mucosa to secrete the hormone gastric which stimulates secretion of hydrochloride acid and pepsinogen
Ph of stomach goes down= acidic
The acidic gastric juice starts killing bacteria and a denaturing agent, unfolding proteins
Pepsinogen is converted to active pepsin at low pH
Contents pass into small intestine, triggers secretion of hormone secretin
Stimulates pancreas to secrete bicarbonate to neutralise gastric HCl increasing pH to 7
Cholecystokinin released into blood in the upper part of intestines
Stimulates secretion of trypsin
Mixture of free amino acids transported into epithelial cells lining the small intestine, enters blood capillaries in villi and travel to liver
What happens to the amino acids in the liver
A amino groups are removed by enzymes called aminotransferases or transaminases
Collected in the form of L-glutamate
Glutamate releases amino groups as ammonia in liver
Undergoes oxidative deaminatiion to a- ketoglutarate
What causes an increase in transaminases
Metabolic dysfunction
Alcohol consumption
Medications
Hepatitis virus
Other infections