bioenergetics Flashcards

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1
Q

photosynthesis equation

A

carbon dioxide + water -> glucose + oxygen

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2
Q

define photosynthesis

A

an endothermic reaction in which energy is transferred from the environment to the chloroplasts by light

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3
Q

where does photosynthesis take place

A

in the leaves which contain palisade cells that contain the chemical chlorophyll

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4
Q

function of chlorophyll and where it’s found

A

it is found in chloroplasts and absorbs the light energy needed for photosynthesis; energy is transferred from the environment to the chloroplasts via light

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5
Q

4 main factors that affect the rate of photosynthesis

A

temperature, light intensity, carbon dioxide concentration and the amount of chlorophyll

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6
Q

effect of light intensity on the rate of photosynthesis

A
  • initially, as light intensity increases, the rate of photosynthesis increases
  • this is because, at this point, light intensity is the limiting factor (light intensity is what is stopping the rate from increasing)
  • at one point, the graph flattens out and, as we increase the light intensity, the rate of photosynthesis does not change – showing that light is no longer the limiting factor: temperature or carbon dioxide is
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7
Q

effect of carbon dioxide on the rate of photosynthesis

A
  • carbon dioxide is a reactant in photosynthesis so it makes sense that it is a limiting factor for the rate of photosynthesis (it has a similar graph to light intensity)
  • initially, as carbon dioxide concentration increases, the rate of photosynthesis also increases because, at this point, the carbon dioxide was the limiting factor
  • at one point, the graph flattens out, showing that CO2 concentration was no longer the limiting factor and something else is limiting the rate from increasing (light or temperature)
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8
Q

effect of temperature on the rate of photosynthesis

A
  • initially, as temperature increases, the rate of photosynthesis increases because particles have more kinetic energy so react faster
  • at a certain point, it reaches a maximum then rapidly decreases; this is because photosynthesis is an enzyme-controlled reaction so, once it reaches past the optimum temperature, the rate of reaction will rapidly decrease due to the denaturation of enzymes
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9
Q

effect of amount of chlorophyll on the rate of photosynthesis

A
  • chlorophyll is a chemical needed for photosynthesis because it is how energy is absorbed by light
  • a lack of chlorophyll will thus reduce the rate of photosynthesis
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10
Q

why are limiting factors important

A

they’re important in the economics of enhancing the conditions in greenhouses to gain the maximum rate of photosynthesis while still maintaining profit

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11
Q

why is it important that farmers and gardeners know the ideal conditions for photosynthesis

A

they can create an environment that maximises the rate of photosynthesis, which maximises the rate of plant growth, thus crop yield and thus profit

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12
Q

why should a greenhouse be used to maximise the rate of photosynthesis

A

this is the best way, because conditions can be easily controlled

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13
Q

how do greenhouses work to maximise the rate of photosynthesis for temperature

A
  • naturally, greenhouses trap heat in from the Sun and ensure temperature isn’t a limiting factor
  • if the temperature is too hot, shades and ventilation by opening windows can cool it down
  • we can also use electric heaters in the greenhouses to keep temperature at optimal levels for photosynthesis
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14
Q

how do greenhouses work to maximise the rate of photosynthesis for light intensity

A

we can have artificial light that turns on when the Sun goes down to give plants more time for photosynthesis, so rate of growth increases

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15
Q

how do greenhouses work to maximise the rate of photosynthesis for CO2 concentrations

A

carbon dioxide concentration can be kept high using paraffin heaters, which release heat and carbon dioxide as a by-product – again ensuring CO2 is not limiting

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16
Q

how can farmers ensure crop yields are maximised

A

farmers can spend more money in creating ideal conditions for photosynthesis

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17
Q

what do farmers need to ensure when maximising crop yields

A

the increased cost of conditions must be justified by the increase in crop-yield to ensure that the conditions created are cost-effective and help increase profit

18
Q

why must limiting factors be taken into account

A

so that plants are only supplied with what they need, and not more, so that there is no money being wasted. e.g., if they spend lots of money to pump in loads of CO2 but carbon dioxide isn’t even limiting, money is being wasted

19
Q

uses of glucose (remember the acronym!)

A

FORSAC:
- Fats
- Oils
- Respiration
- Starch
- Amino acids
- Cellulose

20
Q

how is glucose used in relation to fat and oil

A

fats and oils are ways of storing the energy and are used to store energy in seeds and tubers

21
Q

how is glucose used in relation to respiration

A

respiration needs glucose in order to release energy needed for metabolic reactions

22
Q

how is glucose used in relation to starch

A

we need to store insoluble starch so that, when the plant is not photosynthesising, it can still release energy by respiration by converting the starch back into glucose when needed

23
Q

how is glucose used in relation to cellulose

A

cellulose is a complex carbohydrate used to strengthen cell walls

24
Q

how is glucose used in relation to amino acids

A

amino acids are produced by combining glucose and nitrate ions absorbed from the soil; these are needed for protein synthesis to allow growth

25
Q

define cellular respiration

A

an exothermic reaction (because it releases energy to the surroundings) which is continuously occurring in all living cells. the energy transferred supplies all the energy needed for living processes

26
Q

two types of respiration

A

respiration in cells can take place
- aerobically (using oxygen)
- anaerobically (without oxygen)
to transfer energy

27
Q

equation for aerobic respiration; explain the relative amount of energy transferred

A

glucose + oxygen -> carbon dioxide + water

  • this chemical reaction releases a very large amount of energy because the glucose molecule is fully oxidised
28
Q

compare aerobic and anaerobic respiration in relation to oxygen

A

AEROBIC - takes place in the presence of oxygen
ANAEROBIC - only takes place when there is insufficient oxygen

29
Q

equation for anaerobic respiration in muscles; explain the relative amount of energy transferred

A

glucose -> lactic acid

  • this chemical reaction also releases energy, but releases much less than aerobic respiration, because the glucose undergoes incomplete oxidation (rather than being fully oxidised like in aerobic)
30
Q

equation for anaerobic respiration in plant and yeast cells

A

glucose -> ethanol + carbon dioxide

31
Q

significance of anaerobic respiration in plant and yeast cells

A

it is called fermentation, and has economic importance in the manufacture of bread (the carbon dioxide produced allows bread to rise) and the manufacture of alcoholic drinks (ethanol produced can be used in them)

32
Q

organisms need energy for:

A
  • building larger molecules
  • movement
  • keeping warm
  • respiration
33
Q

what happens during exercise

A

the body needs to react to the increased demand for energy

34
Q

during exercise, what supplies the muscles with more oxygenated blood

A

heart rate, breathing rate and breath volume all increase during exercise

35
Q

what happens if insufficient oxygen is supplied during exercise

A

anaerobic respiration takes place in the muscles; the body is unable to supply the cells with sufficient oxygen, so the incomplete oxidation of glucose causes a build up of lactic acid and creates an oxygen debt. during long periods of vigorous activity, muscles become fatigued and stop contracting efficiently

36
Q

define oxygen debt

A

the amount of extra oxygen the body needs after exercise to react with the accumulated lactic acid and remove it from the cells

37
Q

what happens after intense exercise

A

blood flowing through the muscles transports the lactic acid (produced from anaerobic respiration) to the liver, where it is converted back into glucose

38
Q

define metabolism

A

the sum of all the (chemical) reactions in a cell or the body

39
Q

how are new molecules synthesised

A

the energy transferred by respiration in cells is used by the organism for the continual enzyme controlled processes of metabolism that synthesise new molecules

40
Q

metabolism includes: (the examples that u need to know)

A
  • converting glucose into cellulose in plants
  • converting glucose into starch in plants
  • converting glucose into glycogen in animals
  • forming lipid molecules from a molecule of glycerol and three molecules of fatty acids
  • the use of glucose and nitrate ions to form amino acids which in turn are used to synthesise proteins
  • respiration
  • the breakdown of excess proteins to form urea for excretion
41
Q

why is the build-up of lactic acid bad

A

it causes fatigue