Biochemistry Vocab Flashcards

1
Q

Acid

A

A solution with a pH less than 7

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2
Q

Active Site

A

Area on enzyme where the substrate binds

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3
Q

Amino Acids

A

Building blocks of proteins

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4
Q

Base

A

A solution with a pH higher than 7

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5
Q

Carbohydrate

A

An organic compound; another name for sugars

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6
Q

Catalyst

A

Another word for enzyme because they can be used over and over again to fasten a reaction

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7
Q

Cellulose

A

Polysaccharid that makes up the structure in plants (cell wall)

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8
Q

Chitin

A

Polysaccharid that makes up the structure in animals (exoskeleton)

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9
Q

Dehydration Synthesis

A

Takes two smaller molecules to become one by taking away water

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10
Q

Denature

A

When an enzyme changes shape and no longer works (due to temperature or pH change)

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11
Q

Disaccharide

A

Two sugar carbohydrates

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12
Q

DNA

A

Deoxyribose acid

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13
Q

Enzyme

A

A protein that helps reactions to go faster and for chemical reactions to occur

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14
Q

Enzyme Substrate Complex

A

When the enzyme and substrate are bound together

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15
Q

Fatty Acids

A

1/2 Building Block of a Lipid

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16
Q

Glycerol

A

2/2 Building Block of a Lipid

17
Q

Glycogen

A

A polysaccharid that is stored sugar in animals

18
Q

Hydrolysis

A

Breaking a large molecule into smaller molecules with water

19
Q

Indicator

A

A chemical that indicates the presence of a specific substance.

20
Q

Inorganic Compound

A

A compound that does not contain all C, H, and O (hydrogen is what really makes it organic)

21
Q

Lipids

A

aka fats are an organic compound

22
Q

Monosaccharide

A

Also known as simple sugars, are the building blocks of carbohydrates

23
Q

Neutral

A

a solution with a pH of 7

24
Q

Nitrogen Base

A

a part of a nucleotide; there are 4 bases A, T, C, G

25
Nucleic Acids
An organic compound
26
Nucleotide
The building blocks of Nucleic Acids
27
Optimum
The best environment for an enzyme so it can perform its best. For example, optimum pH or optimum temperature.
28
Organic Compound
A compound that contains C, H, and O
29
pH
The measure of how acidic or basic a solution is
30
Polymer
A long chain of repeating units. For example, long chain of monosaccharides units makes starch, long chain of nucleotides makes DNA
31
Polysaccharide
many sugar carbohydrates
32
Products
The end product of a chemical reaction
33
Proteins
Are organic compound (like enzymes, antibodies, hormones, and muscle)
34
Reactants
The starting product of a chemical reaction
35
RNA
Ribonucleic Acid
36
Starch
Polysaccharide stored sugar in plants
37
Substrate
The molecule that an enzyme acts upon