Biochemistry: Proteins Flashcards
RG4
charges on functional groups
(1) help amino acids stay in solution interact w/ other amino acids or solutes
(2) affect chemical reactivity
peptide bond
C – N covalent bond after amino acid condensation
- chain composed of < 50 amino acids linked together
peptide bond backbone
(1) R-group orientation
(2) directionality
(3) flexibility
protein
polymers made up of amino acids
- many fcns (depends on size & shape)
levels of organization (protein structure)
(1) primary structure
(2) secondary structure
(3) tertiary structure
(4) quaternary structure
primary structure
unique sequence of amino acids in a protein
- limitless primary structures
fundamental to higher levels of protein structure
secondary structure
distinctively shaped sections of proteins that are stabilized by H-bonding
- possible structures
- fcns
possible structures of secondary structure
(1) α-helix (alpha-helix) – coiled backbone (spiral shape) stabilized by H-bonding
(2) β-pleated sheet (beta-pleated sheet) – segments of peptide chains bend 180˚ & fold into sheet-like shape by H-bonding
* type depends on primary structure
secondary structure fcns
(1) increase stability of molecule
(2) help define shape
tertiary structure
overall 3D shape of single polypeptide chain
- result from multiple interactions
tertiary structure interactions
(1) H-bonding
(2) hydrophobic interactions
(3) van der Waals interactions
(4) covalent bonding
(5) ionic bonding
quaternary structure
overall 3D shape formed from 2+ polypeptide chains (subunits)
- could be identical subunits or not
groups of amino acids based on their side chains
(1) nonpolar side chain
(2) polar side chain
(3) uncharged side chain
interactions w/ otro amino acids predictable
nonpolar side chain
(1) hydrophobic – lack charged or highly electronegative atoms -> no form H-bonds w/ water
(2) no dissolve -> tend to coalesce in aq. solution
(3) lost proton -> acidic
(4) interact w/ water
polar side chain
(1) hydrophilic – readily dissolve in water
(2) took proton -> basic
(3) interact w/ lipids