Biochemistry of Type 2 Diabetes Flashcards

1
Q

What is the single highest risk factor for type 2 diabetes?

A

BMI >25

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2
Q

Can diet make a difference to the risk of developing type 2 diabetes?

A

Yes, independent of BMI

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3
Q

Below what blood glucose concentration is it critical hypoglycaemia?

A

2.2 mM

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4
Q

Why does type 2 diabetes develop?

A

Can’t compensate for loss of insulin sensitivity

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5
Q

What is the initial hyperinsulinaemic phase of type 2 diabetes?

A

Increased insulin production by pancreas compensates for insulin resistance of peripheral tissues
- Beta cell mass can expand

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6
Q

What leads to hyperglycaemia in type 2 diabetes?

A

Loss in beta cell function/mass

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7
Q

What is the onset of type 2 diabetes?

A

Gradual

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8
Q

What are the three phases of type 2 diabetes progression?

A

1) Hyperinsulinaemia
2) Impaired glucose tolerance
3) Hyperglycaemia in fasting state

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9
Q

What happens during the hyperinsulinaemia phase in type 2 diabetes?

A

Peripheral tissues have insulin resistance
To compensate pancreatic insulin secretion increases
Normal glucose
Elevated insulin

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10
Q

What happens during the impaired glucose tolerance phase in type 2 diabetes?

A

Hyperglycaemia despite elevated insulin > pre-diabetic
Elevated glucose
Elevated insulin

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11
Q

What happens during the hyperglycaemia in the fasting state phase in type 2 diabetes?

A

Insulin secretion declines > overt diabetes
Elevated glucose
Decreased insulin

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12
Q

What is the earliest detected abnormality in people who are likely to develop type 2 diabetes?

A

Insulin resistance

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13
Q

What is insulin resistance?

A

When biological effects of insulin subnormal for glucose disposal in skeletal muscle and suppression of endogenous glucose production by liver

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14
Q

When is the action of insulin impaired?

A

After it binds to insulin receptor - signalling affected

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15
Q

How can insulin resistance be observed?

A

Hyperinsulinaemia in response to glucose load

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16
Q

What are the key precipitating factors of insulin resistance?

A
High circulating levels of free fatty acids
- Activation of TLRs
- Intracellular signalling
Enhanced pro-inflammatory cytokines in obesity
- TNF-alpha
- IL-6
Extra altered intracellular activities
- Mitochondrial ROS
- ER stress
17
Q

What is the end signalling result of the key precipitating factors of insulin resistance?

A

Phosphorylation of serine residues on IRS1 > inhibition of signalling cascade activated by insulin binding
Increased SOCS levels > degrade IRS1 > prevent signalling

18
Q

Why might bariatric surgery decrease the severity of type 2 diabetes?

A

Weight control
Altered timing and amount of secretion of gut hormones > influence insulin production
Increased production of certain bile acids > make more cells sensitive to insulin
Surgery-induced changes to gut microbiome

19
Q

What is the response of beta pancreatic cells in type 2 diabetes?

A

Responses blunted

20
Q

What do higher blood glucose levels in type 2 diabetes trigger in beta pancreatic cells?

A

Lower insulin secretion rates

21
Q

What is the pattern of beta pancreatic cell loss in type 2 diabetes?

A

Delayed but progressive

22
Q

What does a smaller beta cell population in type 2 diabetes mean for the remaining cells?

A

Remaining cells must individually produce higher insulin levels to maintain total insulin production > extra strain on remaining cells

23
Q

How might obesity impact beta cell dysfunction?

A

Exposure to free fatty acids > loss of co-localisation of voltage-gated Ca channels and insulin secretory granules > Ca channels open but influx occurs in “wrong” place > no secretion

24
Q

What are the factors contributing to beta cell decline?

A
Direct glucotoxicity
Dietary fatty acid
Obesity
Inflammation-induced cytokines
ER stress
25
Q

What is ER stress?

A

Imbalance between protein folding capacity of ER and protein load
Accumulation of misfolded proteins > trigger downstream signalling events = unfolded protein response

26
Q

What are the long term complications of diabetes closely related to?

A

Severity and duration of hyperglycaemia

27
Q

What is the most common cause of diabetic ketoacidosis in Australia?

A

Poor adherence to treatment

28
Q

What factors, other than poor adherence, can cause diabetic ketoacidosis?

A
Infection/other illness
- Higher levels of hormones countering effect of insulin
Drugs affecting carbohydrate metabolism
- Corticosteroids
- Sympathomimetics
- Atypical antipsychotics
- SGLT1 inhibitors
29
Q

What is SGLT1?

A

Glucose transporter in kidney’s proximal tubule

30
Q

What are the clinical features of diabetic ketoacidosis?

A

Hyperglycaemia
Hyperketonaemia
Metabolic acidosis

31
Q

What is the key diagnostic criterion for diabetic ketoacidosis?

A

Direct measurement of beta-hydroxybutyrate

32
Q

What are the clinical features of hyperglycaemic hyperosmolar state?

A
Slower onset than diabetic ketoacidosis - several days
More severe manifestations of
- Hyperglycaemia
- Dehydration
- Plasma hyperosmolality
33
Q

What are common causes of hyperglycaemic hyperosmolar state?

A

Infection

Poor adherence to therapy

34
Q

What is the key diagnostic criterion for hyperglycaemic hyperosmolar state?

A

Plasma glucose >33.3 mM

Absence of acidosis and ketonaemia

35
Q

What is the most frequent and serious adverse effect of antidiabetic therapy?

A

Hypoglycaemia