Biochemistry of the Cell Flashcards

1
Q

percentage of water in bones

A

20%

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2
Q

percentage of water in brain cells

A

85%

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3
Q

water content is greatest in?

A

young cells

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4
Q

It forms H bonds with each other

A

H2O

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5
Q

Five properties of water

A

cohesion & adhesion
good solvent
lower density as a solid
high specific heat
high heat of vaporization

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6
Q

H bonding between H2O molecules
 water is “sticky”
 surface tension
 drinking straw

A

Cohesion

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7
Q

H bonding between H2O & other substances
 capillary action
 Meniscus
 water climbs up paper towel or cloth

A

Adhesion

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8
Q

It makes H2O a good solvent

A

Polarity

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9
Q

During this season, only upper few inches would thaw

A

Summer

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10
Q

Resists changes in temperature

A

H2O

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11
Q

 Takes a lot to heat it up
 Takes a lot to cool it down
 H2O moderates temperatures on Earth

A

Specific heat

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12
Q

active ingredient in the most widely used insect repellants, effective against mosquitoes, fleas and ticks

A

DEET

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13
Q

a very very large molecule

A

macromolecules

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14
Q

Four classes of biological macromolecules:

A

❑Proteins
❑ Lipids
❑Carbohydrates
❑Nucleic Acid

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15
Q

Contain carbon and hydrogen

A

Hydrocarbon

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16
Q

Monomer of Lipids

A

Fatty acids

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17
Q

Monomer of Nucleic acid

A

Nucleotides

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18
Q

Monomer of Carbohydrates

A

Monosaccharides

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19
Q

Monomer of Protein

A

Amino acid

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20
Q

Main source of energy of the body

A

Simple Carbohydrates

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21
Q

Long term storage for energy

A

Complex carbohydrates

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22
Q

made up of glucose polymers

A

Polysaccharides

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23
Q

Polysaccharide comprising glucose monomers

24
Q

❑ also a glucose polymer
❑Offers plant support
❑Energy storage
❑Makes up the cell wall
❑Food source for seeds and plant bulbs

25
❑A branched polymer made up of numerous glucose monomers. ❑Long-term energy storage found in the liver ❑Quickly broken down into glucose for immediate energy
Glycogen
26
broken down for energy
stored energy
27
the internal organs for protection
Cushion
28
made up of fatty acid monomers
Fat
29
Glycerol group with 3 fatty acid chains
Triglycerides
30
Carbon, Hydrogen, Oxygen
Carbohydrates
31
Mostly Carbon, Hydrogen, and some Oxygen
Lipids
32
made up of mostly Carbon, Hydrogen, Oxygen and Nitrogen (some sulfur)
Proteins
33
Proteins that are involved in creating PROTEINS
Ribosomes
34
sequence of a chain of amino acids
primary protein structure
35
hydrogen bonding of the peptide backbone causes the amino acids to fold into a repeating pattern
Secondary protein structure
36
Three dimensional folding pattern of a protein due to side chain interactions.
Tertiary Protein Structure
37
Protein consisting of more than one amino acid chain.
Quaternary Protein Structure
38
❑ Chemical signaler protein produced in the pancreas ❑ Causes cells in the liver, muscle, and fat tissue to take up glucose from blood and convert it to glycogen that can be stored in the liver and muscles
Insulin
39
a condition when a person has high blood glucose (blood sugar),
Diabetes
40
Proteins in red blood cells that carries oxygen
Hemoglobin
41
part of immune system
Antibodies
42
❑ Speed up rate of chemical reactions ( a catalyst)by lowering the energy needed to begin the reaction. ❑ Re-usable; molecule specific (Lock and Key Model).
Enzymes
43
Information molecule
DNA
44
thousands of shorter segments of DNA
genes
45
three nucleotide subsegments
codons
46
universal information storage molecule for all forms of life
DNA
47
sugar in all four nucleotides, cyclical molecule
Deoxyribose
48
This creates consistency in the nucleotide sequences of the two DNA polymers that join together to make a chromosome
Complementary base pairing
49
❑functions in cellular protein synthesis ❑replaces DNA (deoxyribonucleic acid) as a carrier of genetic codes in some viruses
Ribonucleic acid
50
carries DNA message to ribosomes
messenger RNA (mRNA)
51
transfer amino acids to ribosomes
transfer RNA (tRNA)
52
makes up ribosome-protein factories of the cell
ribosomal RNA (rRNA)
53
Phosphorus atom with four oxygen atoms bonded to it
Phosphate group
54
low hemoglobin levels are associated with:
kidney disease, liver disease and anema
55
high hemoglobin levels are associated with:
Chronic lung disease, dehydration, and heart failure