Biochemistry Flashcards

1
Q

What is energy

A

the ability to do work

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2
Q

two types of energy

A

potential and kinetic

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3
Q

kinetic energy

A

energy in motion

ex. blood moving through a vessel or a power stroke in skeletal muscle

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4
Q

potential energy

A

stored energy as found in a chemical bond or an electrochemical gradient

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5
Q

law of thermodynamics

A
  1. energy is not created or destroyed but converted from one from to another
  2. energy conversions are never perfect because each conversion require some of that energy being lost as heat
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6
Q

Atoms

-structure, size, mole

A

structure: three atomic particles (protons, neutrons and electrons)
size: atomic number (protons) and atomic weight (protons and neutrons)
Mole: avogardo’s #

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7
Q

Molecule

A

specific arrangement of atoms bonded together

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8
Q

covalent bonds

A

strongest chemical bonds in which atoms share electrons

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9
Q

Enzymes are needed for _____ to be formed or cleaved

A

covalent bonds

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10
Q

ionic bonds result from

A

electrostatic attraction between negatively and positively charged ions

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11
Q

______ are able to dissociate ionic bonds

A

Aqueous solutions

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12
Q

Weakest of bonds

A

hydrogen bonds

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13
Q

Hydrogen bonds

A

result in an uneven distribution of electonegativity within polar molecules

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14
Q

Ions are charged particles formed from _________ .

A

ionization (loss or gain of electrons)

ex: Na+, Cl-, NH4+, COO-

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15
Q

Free radicals

A

molecules with an unpaired electron in their outer shell

ex. super oxide, nitric oxide

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16
Q

Harmful free radicals are neutralized by _____.

A

antioxidants

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17
Q

Nitric oxide (within healthy limits) has 3 important actions

A

signaler, neurotransmitter, and second messenger

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18
Q

Why are polar molecules highly water soluble?

A

because they have an uneven distibution of electro-negativity

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19
Q

Polar molecule solubility

A

highly water soluble. able to form hydrogen bonds

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20
Q

why is water an excellent solvent

A

because it is a polar molecule

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21
Q

what % is water of TBW

A

50-65%

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22
Q

Infants have a higher or lower water percentage?

A

higher 75%

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23
Q

Men or women have a higher percentage of TBW?

A

Men. This is d/t the higher fast stores women have.

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24
Q

Most water is contained ______.

A

intracellularly (60%)

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25
chemical reaction that add water to break a bond
hydrolysis
26
chemical reaction that removes water to make a bond
dehydration synthesis
27
pH
measure of hydrogen ion concentration. The negative log of H+ concentration in molar
28
As H+ ion concentration increases, pH ______.
decreases
29
one unit change in pH is a _____ fold change in H+ ion concentration
10 fold
30
proteins are made of
amino acids
31
how many different amino acids are found in animals
20
32
Hydrophobic amino acid
nonpolar, noncharged
33
hydrophillic amino acid
polar, charged
34
The sequence of amino acids within a protein is ______ determined.
genetically
35
3D shape is a proteins conformation and is dependent on
temperature, ph, and electrolyte concentration of the environment
36
Denaturing
when the 3D shape is lost due to extreme conditions such as high temperature or salt concentration. Due to the loss of hydrogen bonding
37
enzymes
globular proteins that function as biological catalysts
38
function of the enzyme
speed up a reaction rates
39
how do enzymes speed up reactions rates
- increasing frequency of collisions - decreasing the activation energy - providing the correct orientation
40
catalysts
only speed up thermodynamicaly favorable reactions. They cannot cause thermodynamically unfavorable reactions
41
kinases
a group of enzymes that add a phosphate group
42
How enzymes work
enzymes have an active site that join with the substrate to catalyze the reaction but is left unaffected by the reaction.
43
biological regulation of reactions occurs through...
regulating enzymes and sometimes through regulation of cofactors like ca+,mg+ and vitamins
44
Other functions proteins provide (besides enzymes)
structural - hair, skin, membranes antibodies transport - hemoglobin, myoglobin glycoproteins - COH chains on serine and theronine residues
45
Carbohydrates (COH)
large variety of molecules for food and for structure (mostly in plants)
46
what is broken down to generate ATP in glycolysis and kreb cycle
glucose (fructose and galactose)
47
carbohydrates group on _____ and ______ to generate more complex structure (particularly in membrane proteins)
proteins and lipid
48
Glycogen
an animal storage molecule in liver and skeletal muscle
49
Lipids
nonpolar bonds making the molecules hydrophobic.
50
Triglyceride structure
glyercol molecule and 3 fatty acids
51
triglyceride function
main energy storage molecule, insulation and cushioning
52
saturated TGLS structure
all single bonds within their carbon chains (easier to convert to cholesterol)
53
saturated to unsaturated
double bonds are added
54
phospholipids
composed of a 3 carbon glycerol, 2 fatty acids and inorganic phosphate ampiphathic (part hydrophobic and part hydrophillic)
55
Main component of the lip bilaryer and major component in surfactant
phospholipids
56
Why do phospholipids spontaneously form bilayers?
there amphipathic nature
57
steroids structure
4 righ cholesterol derivatives
58
steroids function
modify stiffness of lipid bilayers and also function as hormones
59
eicosanoids
chemical messengers that coordinate local inflammatory events
60
what is a derivatives of arachadonic aicd
eicosanoids | ex. prostaglandins, leukotrienes and thromboxanes
61
Nucleic acids structure
nitorgenous base, pentose and phosphate
62
DNA, RNA
genetic code is the directions for making every protein in the body
63
high energy compounds
ATP NAD and FADH - H+ carrier coenzyme A (coA) - carrier in the kreb cycel creatine phosphate - substrate phophorylation