Biochemistry Flashcards
Glucose and fructose are examples of
double sugars
disaccharides
single sugars
polysaccharides
single sugars
(CH2O)n is the molecular formula for
which type of macromolecules?
Proteins
Lipids
Carbohydrates
Nucleic Acid
Carbohydrates
Which of the following is NOT a
polysaccharide?
Glycogen
Starch
Sucrose
Cellulose
Sucrose
What are used in animals as a source of
quick energy that can be stored in the
liver and muscles ?
Proteins
Nucleic acids
Carbohydrates
Lipids
Carbohydrates
Sugars, starches, and cellulose belong to which major class of biological molecules?
Nucleic acids
carbohydrates
lipids
polypeptides
carbohydrates
Plants like sugar cane and sugar beets store
the energy as simple sugars. Other plants,
like corn and potatoes, store the energy as
more complex sugars called?
carbohydrates
calories
starches
cellulose
starches
Which macromolecule does not
dissolve in water?
proteins
lipids
carbohydrates
nucleic acids
lipids
Monosaccharides have yellow appearance and are soluble in water. True or False?
True, they are yellow and soluble in water.
False, they are yellow and are insoluble in
water
False, they are colorless and are soluble in
water
False, they are colorless and insoluble in
water.
False, they are colorless and are soluble in water
What are the monomers of lipids?
Amino acids
Simple sugars
Fatty acids and glycerol
Nucleic acids
Fatty acids and glycerol
Lipids are used by the body to perform all
of the following functions EXCEPT:
membrane structural material.
enzyme action.
insulation.
a rich energy source.
enzyme action.
What type of organic substances are fats?
nucleic acid
carbohydrate
protein
lipids
lipids
Fats that have fatty acids with only single
covalent bonds in their carbon skeletons
are
saturated
unsaturated
found in plants instead of animals
liquid at room temperature
saturated
Which has the higher melting point: (a) a
triglyceride containing only lauric acid and
glycerol or (b) a triglyceride containing
only stearic acid and glycerol?
(a)
(b)
Both have equal melting points
None of the above
(b)
Which of the following is a polymer?
nucleic acid
fatty acid
Amino acid
Glycerol
nucleic acid
This biological macromolecule is
responsible for controlling the activity of the
cell, and it stores and transports genetic
information.
Carbohydrate
Nucleic acid
Water
Glucose
Nucleic acid
What are described as the “building
blocks of Protein”?
Fiber
Lipids
Amino Acids
Nutrients
Amino Acids
Proteins are ____ made of ____ amino acid .
monomers; polymers
polymers; polypeptides
polymers; monomers
monomers; molecules
polymers; monomers
In this type of structure, most of carbonyl
groups of peptide bonds forms a hydrogen
bond with the amide nitrogen of another
peptide bond four amino acids further down
the polypeptide chain:
Alpha-helix
Beta-sheet
Beta-turn
Quaternary
Alpha-helix
The isoelectric point of an amino acid is defined as the pH
where the molecule carries no electric charge
where the carboxyl group is uncharged
where the amino group is uncharged
of maximum electrolytic mobility
where the molecule carries no electric charge
When the amino acid alanine (R-group is CH3) is added to a solution with a pH of 7.3, alanine becomes
a cation
nonpolar
a zwitterions
an anion
Isoelectric point of alanine is 6.00
an anion
The term “SALTING IN” refers to?
Changes in an amino acid’s isoelectric
point.
Increasing the solubility of a protein in
solution by adding ions.
The use of a liquid bridge in an
electrochemical cell.
The ionization of a strong acid.
Increasing the solubility of a protein in solution by adding ions.
The local spatial arrangement of a
polypeptide’s backbone atoms without regard
to the conformation of its side chains can be
called as
Primary structure
Secondary structure
Tertiary structure
Quaternary structure
Secondary structure
Which of the following amino acids are
more likely to be found in a protein’s
interior away from aqueous solvent
molecules?
Val, Leu, Ile, Met, and Phe
Ser, Thr, Asn, Gln, and Tyr
Arg, His, Lys, Asp, and Glu
All of the above.
Val, Leu, Ile, Met, and Phe
Which of the following is (are) true of β- turns in proteins?
It is a 180º turn of four amino acids.
Glycine and proline are frequently found there.
Are used as connecting turns of -helix
All of the above.
All of the above.
The primary stabilizing force of protein secondary structure is:
Ionic bonds.
Covalent bonds.
Van der Waals forces.
Hydrogen bonds
Hydrogen bonds
Two types of β-pleated sheets can be
called:
parallel and antiparallel
left-handed and right-handed.
Φ and Ψ
α and β
parallel and antiparallel
Which of the following is NOT a characteristic
of a globular protein?
Polypeptide chain in extended, long sheets
Polypeptide chains are folded in a spherical shape.
Contains several types of secondary structure
Typical for regulatory proteins
Polypeptide chain in extended, long sheets
The alpha helix found in myoglobin can
best be described as
Primary structure
Secondary structure
Tertiary structure
Motif structure
Secondary structure
Some parts of a protein that have a specific
chemical structure and function are called
protein
chemicals
domains
subunits
enzymes
domains
One of the following is NOT usually a
force that helps to hold the monomer
units of a quaternary protein together?
Peptide bonds
Disulfide bonds
Salt bonds
Hydrophobic interactions
Peptide bonds
Which of the following is a secondary
structure breaker/alpha helix
terminator?
Pro
Glu, Leu
Phe
Cys, Ser
Pro
If a person breathes into a paper bag, you would expect their blood CO2 to
decrease and their blood pH to increase
decrease and their blood pH to decrease
increase and their blood pH to increase
increase and their blood pH to decrease
increase and their blood pH to decrease
The quaternary structure of a protein is the sequence of amino acids in the
polypeptide
the coiling or folding of the polypeptide
the intertwining of two or more polypeptides
the 3-dimensional appearance of the polypeptide
the intertwining of two or more polypeptides
The action of disrupting the threedimensional shape of a protein is
termed
dehydration
denaturation
deamination
hydrolysis
denaturation
At a pH > pI of a given protein, that protein
becomes ____, at the pH < pI of that
same protein, it becomes ____.
negatively charged (an anion),
positively charged (a cation)
The amino acid found in protein
structure
Arginine
Proline
Histidine
Lysin
Arginine
The bonds in protein structure that are not broken on denaturation.
Hydrogen bonds
Peptide bonds
lonic bond
Disulfide bonds
Peptide bonds
What is the product of the oxidation of
dopamine
R-Epinephrine
Phenylalanine
Tyrosine
Dihydroxyphenylalanine
R-Epinephrine
Which of the following is not considered a pyrimidine?
C
T
U
G
G
PYCUT - Pyramidine ~ Cytosine Uracil Thymine
PURGA - Purine ~ Adenine Guanine
What type of sugar is found in the nucleotides of DNA?
deoxyribose
ribose
glucose
none of the above
deoxyribose
What is the role of hydrogen bonds in
the structure if DNA?
to code for proteins
to synthesize proteins
to separate the strands
to connect the base pairs
to connect the base pairs
Nucleoside is a pyrimidine or purine base
covalently bonded to a sugar
ionically bonded to a sugar
hydrogen bonded to a sugar
none of the above
covalently bonded to a sugar
The sugar in RNA is ____ , the sugar in DNA is ____
deoxyribose, ribose
ribose, deoxyribose
ribose, phosphate
ribose, uracil
ribose, deoxyribose
In gel electrophoresis, what fragments will move most quickly through a gel?
Large fragments
Small fragments
Large genome
None of these
Small fragments
Nucleotide bases and aromatic amino acids absorb light respectively at
280 and 260 nm
260 and 280 nm
270 and 280 nm
260 and 270 nm
260 and 280 nm
Which of the following is found
on RNA but not DNA?
Uracil
Deoxyribose
Phosphate
Adenine
Uracil
DNA - CAGT = Cytosine, Adenine, Guanine, Thymine
RNA - CAGU = Cytosine, Adenine, Guanine, Uracil
Which is true about the pairing of bases in the DNA molecule?
purines always pair with pyrimidines
a single ring base pairs with another single ring base
a double ring base pairs with another double ring base
purines pair with purines and pyrimidines with pyrimidines
purines always pair with pyrimidines
A messenger acid is 336 nucleotides long, including the initiator and termination codons. The maximum number of amino acids in the protein translated from this mRNA is:
999
630
330
111
110
111
start: AUG - methionine
AGC - serine
AGG - arginine
GUC - valine
(336 - 3) (1/3) = 111
What is the function of enzymes within living systems?
structural elements
neurotransmitters
catalysts
hormones
catalysts
Enzymes have names that
always end in -ase
always end in -in
can end either in -in or -ase
can end in either -in or -ogen
can end either in -in or -ase
The protein portion of a conjugated enzyme is called a(n)
apoenzyme.
coenzyme.
holoenzyme.
cofactor.
apoenzyme.
apoenzyme - protein portion
Which of the following could be a component of a conjugated enzyme?
coenzyme
cofactor
apoenzyme
more than one correct response
no correct response
more than one correct response
Enzyme cofactors that bind covalently at the active site of an enzyme are referred to as .
cosubstrates.
prosthetic groups.
apoenzymes.
vitamins
prosthetic groups.
Which of the following statements concerning the effect of temperature
change on an enzyme-catalyzed reaction is correct?
An increase in temperature can stop the reaction by
denaturing the enzyme.
An increase in temperature can increase the reaction rate
by increasing the speed at which molecules move.
An increase in temperature to the optimum temperature
maximizes reaction rate.
more than one correct response
no correct response
more than one correct response
A catalyst can promote product formation during a chemical reaction by
lowering the activation energy barrier.
stabilizing the transition state.
positioning reactants in the correct orientation.
bringing reactants together.
all of the above
all of the above
Which of the following is characteristic of an enzyme catalyst?
It positions reactants in the correct orientation.
It lowers the activation energy barrier.
It binds the transition state tighter than the substrate.
all of the above
all of the above
An enzyme active site is the location in the enzyme where
protein side groups are brought together by bending and folding to form a site for interactions with substrates
the catalyst interactions with the enzyme
catalyst molecules are generated
the substrate creates the catalyst molecules
protein side groups are brought together by bending and folding to form a site for interactions with substrates
An enzyme active site is the location in an enzyme where substrate
molecules
are generated.
become catalysts.
undergo change.
none of these
undergo change.
For the enzyme reaction A+ B = C + D, Delta Go’ = + 1 kcal/mol. This reaction will proceed spontaneously in a forward direction if:
The concentration of C is increased one-hundred fold
The concentration of A is increased one-hundred fold
The concentration of B is lowered one-hundred fold
The concentration of both A and D are increased onehundred fo
The concentration of A is increased one-hundred fold
Which of the following statements about enzymes or their function is true?
Enzymes do not alter the overall change in free energy for a reaction
Enzymes are proteins whose three-dimensional form is key to their function
Enzymes speed up reactions by lowering activation energy
All of the above
All of the above
What is the optimal temperature range
for the majority of enzymes?
40-55 ℃
35-40 ℃
25-30 ℃
15-20 ℃
35-40 ℃
An allosteric activator
increases the binding affinity
decreases the binding affinity
stabilizes the R state of the protein
both (a) and (c)
both (a) and (c)
Reactants of an enzyme-catalyzed reaction are known as
products
substrates
proteins
complex
substrates
The location on an enzyme where
binding occurs is known as the
action point
enzyme
binding location
active site
active site
Enzymes catalyze reactions by
Increasing the free energy of the system so that the change in free energy is positive
Increasing the free energy of the substrate so that it isgreater than the free energy of the product
Changing the equilibrium constant for the reaction
Decreasing the free energy of activation
Decreasing the free energy of activation
An apoenzyme
Includes non-protein compounds such as metal ions
Consists of complex organic structures which may be classified as activation-transfer coenzymes or oxidationreduction coenzymes
Is the protein portion of the enzyme without the cofactors
None of the above
Is the protein portion of the enzyme without the cofactors
apoenzyme - protein portion
NAD+, FAD, and FMN are all cofactors for:
Oxidoreductases
Transferases
Hydrolases
Ligases
Oxidoreductases