Biochemistry Flashcards
Actin
makes up microfilaments and the thin filaments in myofibrils, the most abundant protein in eukaryotic cells
Myosin
the primary motor protein that interacts w/ actin, roles include the thick filament in a myofibril and it is involved in cellular transport
Kinesins
motor protein assoc. w/ microtubules, roles in aligning chromosomes during metaphase and depolymerizing microtubules during anaphase of mitosis
Dyneins
motor protein assoc. w/ microtubules, involved in sliding movement of cilia and flagella
Native PAGE
useful to compare the molecular size or the charge of proteins known to be similar in size from other analytical methods like SDS-PAGE or size exclusion chromatography
Electrophoresis
subjects compounds to an electric field which moves them according to their net charge and size (neg. charged compounds migrate toward pos. charged anode & pos. charged compounds migrate toward neg. charged cathode), —small & charged molecules migrate faster than bigger electrically neutral molecules
SDS-PAGE
separates proteins on the basis of relative molecular mass alone
Isoelectric Focusing
exploits the acidic and basic properties of AAs by separating on the basis of isoelectric point (pI)
Chromatography
a variety of techniques that require the homogenized protein mixture to be fractionated through a porous matrix, preferred over electrophoresis when large amounts of protein are being separated
Size Exclusion Chromatography
the small compounds are slowed down and retained longer
The number of poss. stereoisomers of a compound can be calculated by
2^n
D-sugars
all have the hydroxide of their highest numbered chiral center on the right
L-sugars
all have the hydroxide of their highest numbered chiral center on the left
Epimers
special subtype of diastereomers that differ in configuration at exactly one chiral center
Tautomerization
the rearrangement of bonds in a compound, usually by moving a hydrogen and forming a double bond
Enol
a compound w/ a double bond and an alcohol group
Saturated fatty acids
contain only single bonds , form solids at room temperature
Unsaturated fatty acids
includes one or more double bonds, tend to be liquids at room temperature
Fat-soluble vitamins
A (carotene) (vision, growth, development, immune function)
D (cholecalciferol) (increases calcium and phosphate uptake in the intestines, which promotes bone production)
E (biological antioxidants, prevents oxidative damage)
K (vital to post translational modification required to form prothrombin, an important clotting factor in the blood, introduce calcium-binding sites on several calcium-dependent proteins)
Saponification
is the ester hydrolysis of triaglycerols using a strong base (base traditionally used is lye)
-result is the basic cleavage of the fatty acid leaving the sodium salt of the fatty acid (what we know as soap) and glycerol