Biochemistry Flashcards
What can be made up by protein?
-Cytoskeleton
-Enzymes
-Cell receptors
-Toxins
-Antibodies
-Hair
-Fingernails
-Histones
-Transporters
-Ribosomal proteins
How many different proteins are present in humans?
20000
What are the four levels of polypeptide structure?
-Primary
-Secondary
-Tertiary
-Quaternary
How are peptide bonds formed?
Through Condensation reactions between the carboxylic acid of one AA and the amino group of another.
What is the length of a C=N Peptide bond?
1.32 Angstrom
What kind of bond holds together the polypeptide bond?
Covalent bond
In what ways are proteins chiral?
-They are made up of L-amino acids
-Secondary structures have handedness (alpha helices are right-handed, and beta strands twist)
-Their oligomeric states can be handed
What is the primary protein structure?
The individual linear sequence of amino acids that make up a protein.
How many proteinogenic amino acids are there?
21 (but 1 isn’t produced in the body)
How can we write amino acids?
-Use full name without capital letter (eg arginine)
-Three letter code (with position in the chain eg Arg79)
-One letter code used in sequence (egR234)
What is each amino acid in a chain called?
Residue
What can then polypeptide chain structure rotate around?
The alpha carbon
What does phi rotation refer to in the primary structure of a polypeptide?
Rotation around the C’-N-aC-C’
What does psi rotation refer to in the primary structure of a polypeptide?
Rotation around N-aC-C’-N
What does omega rotation refer to in the primary structure of a polypeptide?
aC- C-N-aC
How many degrees is the rotation in a polypeptide chain?
either 180 (trans) or 0 (cis)
Describe the alpha-helix secondary structure
-Right handed helix
-100 degrees repeat ~3.6 residues per turn
-Pitch 5.4 Armstrong
-Satisfies H-bonding of backbone
-Side chains point outwards
-Prefers Ala, Glu, Leu, Met, Glu, Ile, Lys, Phe Trp (no Pro)
-Average 11 residues
Describe the beta-strand secondary structure
-2 residue repeat eg every second side chain points in the same direction.
-H-bonds are shared with other strands
-Both have 2 residue repeats of 7 Amstrong
-Prefer Ile, Tyr, Val
-2-15 strands, average 6 strands
-Parallel is less stable than anti-parallel
-Tend to have a right-handed twist
How much of the protein structure do Alpha Helices and Beta-strands make up?
Roughly 50%.
What are the 6 Aliphatic Amino Acids?
Alanine, Glycine, Isoleucine, Leucine, Proline, and Valine
What are the 3 aromatic Amino acids?
Phenylalanine, Tryptophan, and Tyrosine
What are the 2 acidic Amino Acids?
Aspartic acid and Glutamic Acid
What are the 3 Basic Amino acids?
Arginine, Histidine and Lysine
What are the 2 Hydroxylic Amino acids?
Serine and Threonine
What are the two Sulphur containing Amino Acids?
Cysteine and Methionene
What are the two Amidic Amino acids?
Asparagine and Glutamine
What are the 2 Amino acids that are not coded for by codons in the human body?
Selenocysteine and Hydroxyproline
What can a lack of Hydroxyproline result in?
Less stable collagen (leading to scurvy).
What is Alanine’s 3 letter code and 1 letter code?
Ala + A
What is Arginine’s 3 letter code and 1 letter code?
Arg + R
What is asparagine’s 3 letter code and 1 letter code?
Asn + N
What is aspartic acid’s 3 letter code and 1 letter code?
Asp + D
What is Cysteine’s 3 letter code and 1 letter code?
Cys + C
What is Glutamic acid’s 3 letter code and 1 letter code?
Glu + E
What is Glutamine’s 3 letter code and 1 letter code?
Gln + Q
What is glycine’s 3 letter code and 1 letter code?
Gly + G
What is Histidine’s 3 letter code and 1 letter code?
His + H
What is Isoleucine’s 3 letter code and 1 letter code?
Ile + I
What is Leucine’s 3 letter code and 1 letter code?
Leu + L
What is Lysine’s 3 letter code and 1 letter code?
Lys + K
What is Methionine’s 3 letter code and 1 letter code?
Met + M
What is Phenylalanine’s 3 letter code and 1 letter code?
Phe + F
What is Proline’s 3 letter code and 1 letter code?
Pro + P
What is Serine’s 3 letter code and 1 letter code?
Ser + S
What is Threonine’s 3 letter code and 1 letter code?
Thr + T
What is Tryptophan’s three letter code and 1 letter code?
Trp + W
What is Tyrosine’s 3 letter code and 1 letter code?
Tyr + Y
What is Valine’s 3 letter code and 1 letter code?
Val + V
What is Selenocysteine’s 3 letter code and 1 letter code?
Sec + U
What is Hydroxyproline’s 3 letter code and 1 letter code?
Hyp + O
How are Alpha helices and Beta-Strands formed?
Through Hydrogen bonding between the NH and CO of amino acids in a polypeptide sequence.
What does the overall structure of a protein determine?
The overall structure of a protein determines how it will interact with other proteins, biomolecules and small molecules and thus determines how it will function.
How can we determine the structure of a protein?
Eg -Through Xray crystallography
-AlphaFold technology
What is the tertiary structure of a protein?
The tertiary structure of a protein is its overall 3D shape. The final folded protein is usually its active form.
What is a domain (with regards to a protein)?
Proteins often fold in chunks known as domains. Domains are independent folding units of structure, typically 100-200 AA long.
What is the quaternary structure of a protein?
How multiple protein chains bind together (homo/hetero interactions), or to small molecules/metals/cofactors.
Describe how myoglobin and haemoglobin bind to the haem cofactor.
-Porphyrin ring with iron associated
-Globin protein coordinates iron axially
-Free coordination binds gases
What is Allostery?
Binding at one site affects the binding at another site.
What affects the oxygen affinity of haemoglobin?
-Amount of oxygen bound (Allostery)
-Chloride ions
-Bisphosphoglycerate
-Protonation state of haemoglobin
-CO2 binding
What happens if a protein that is developmentally essential is missing or non-functioning?
Death
What happens if a protein is missing or non-functioning
Disease
Describe cystic fibrosis.
-Caused by mis-sense mutations (such as G542X, W1282X, R553X) in the CFTR (Cystic fibrosis transmembrane regulator) gene.
-Leads to absence or dysfunctional ATP-gated Anion channel that regulates extracellular Cl- in the epithelial tissues.
-Causes thick mucus, Poor secretion of digestive enzymes from pancreas, and infertility.
Describe phenylketonuria.
-Caused by the loss or dysfunctional phenylalanine hydroxylate enzyme
-This would normally metabolise phenylalanine to tyrosine (phenylalanine in excess causes neurological and developmental disorders)
Describe Type 1 Diabetes.
-Autoimmune disease, attacking the pancreatic beta cells (which produce the insulin protein).
-Leads to hypoglycaemia, sweats and seizures, nerve damage, loss of limbs.
Describe insulin.
-Produced as 110aa preproinsulin in beta cells in pancreas
-Folds in endoplasmic reticulum and processed by proteases to give a protein of 51 amino acids
-Stored at zinc-coordinated hexers in crystals in the pancreas
-Acts as a monomer on insulin receptors on cells.
Give examples of important non-globular proteins.
-Microfilaments
-Intermediate filaments
-Keratin
-Vimentin
-Alpha internexin/nestin
-Lamin
-Microtubules
-Muscle fibres
-Cilia
-Flagella
-Collagen
-Silk
Describe protein fibres.
-Globular proteins that assemble into fibrous quaternary arrangements
Tend to be
-Strong
-Dynamic
-Able to interact with other proteins and DNA
Describe globular proteins
Well folded, have distinct secondary and tertiary structures, approximately spherical and are most enzymes and enzyme subunits.
What are intrinsically disordered proteins?
Proteins without regular tertiary structures that remain stable and active
Give examples of diseases that result from protein misfolding
-Alzheimers (beta amyloid plaque)
-Parkinson’s (alpha-synuclein plaques)
-ALS (non degraded proteins in motor neurones)
-CJD (Prions aggregates in the brain)
What is protein aggregation?
Misfiling to form predominantly beta-sheet structures.
What are amyloids?
Distinct cross-beta-sheet arrangements, found across kingdoms and in different diseases.
Give some key proteins found in Influenza.
Haemagglutinin - Facilitates entry of virus into host cells by binding to sugars on host cell surface, fusing membranes and releasing the virus into the cell.
Neuraminidase - Facilitates exit from host cell by binding to sugars on host cell surface and cleaving sialic acid sugars from cell glycoproteins. This prevents the virus sticking to cells.
Give examples of Antiflu drugs.
-Tamiflu and Relenza
-Target neuraminidase enzyme of influenza, competitively binding with the enzyme due to its similar structure to neuraminic acid.
Give examples of mutations in the neuraminidase gene that give resistance to tamiflu.
-H274Y
-R292K
How does Penicillin works as an antibiotic?
-Beta-lactam ring irreversibly interacts with active site, meaning no more crosslinks
-The cell weakens and lyses.
Give examples of different mechanisms for penicillin resistance.
-Altered binding of PBP to beta-lactums means that penicillin cannot work
-Beta lactamase enzyme breaking down penicillin
-Changes import of antibiotic
-Changes to cell wall structure
What are nucleoside analogue drugs?
-Work by interacting with DNA/RNA polymerases and reverse transcriptase enzyme
-Can block the active site
-Integrate into new RNA/DNA and block further extension of DNA/RNA molecule
Give examples of nucleoside analogue drugs.
-AZT
-Acyclovir
-Remdesvir
Give some examples of mechanisms of enzyme catalysis.
Proximity - Brings substrate molecules close together
Orientation - Orientates substrates correctly
Strain/Distortion - Binding puts strain on bond making it easier for reaction to occur
Acid-Base - Protons donated or accepted
Covalent catalysis - temporary covalent bond between enzyme and substrate
Give the different classes of enzymes.
Oxidoreductases - Oxidation/Reduction
Transferases - Transfer of a functional group from one substrate to another
Hydrolases - Formation of two products from on substrate by hydrolysis
Lyases - Non-hydrolytic addition/removal of groups
Isomerases - Intramolecular rearrangement
Ligases - Join two molecules together, synthesis of a new bond (requires ATP)
Translocases - Movement of ions or molecules across membranes
What is the turnover number? (Kcat)
The number of substrate molecules converted to product by 1 enzyme in 1 second.
Give the classifications of enzyme inhibitors.
-Irreversible
-Reversible
What types of reversible enzyme inhibitors are there?
-Competitive
-Non competitive
-Uncompetitive
Describe Irreversible enzyme inhibitorsn.
-Bind irreversibly to enzyme, usually via a covalent bond
-Bond to an amino acid side chain at or near active site (commonly Ser or Cys side chains)
-Permanently binds, inactivating the enzyme through by preventing substrate binding
Describe competitive enzyme inhibitors.
-Compete with substrate for access to active site, often with a similar structure to substrate
-Can be overcome by increasing [S] until it outcompetes the inhibitor
-Most useful therapeutic agents
How does Vmax and Km change when competitive inhibitors are added?
-Km increases
-Vmax stays the same
Describe Non-competitive enzyme inhibitors
-Inhibitor binds away from the active site, modifying reaction rate
-Still binds substrate with same affinity
-Influences capacity to catalyse reaction
How does Vmax and Km change when Noncompetitive inhibitors are added?
-Km unaltered
-Vmax decreases
Describe Uncompetitive enzyme inhibitors
-Occurs with multisubstrate reactions
-Binds only to ES complex
-Km decreases
-Vmax decreases.
How will pH affect enzyme activity?
-3D structure of enzyme may change
-Groups involved in binding substrate or catalysis change through :
-Protonation/deprotonisation of side chains
How will temperature affect enzyme activity?
Can change
-diffusion rate (likelihood of forming ES complex)
-Flexibility of active site
-Stability of enzyme (denatures at high temp)
-May affect cold-active or thermostable enzymes.
How can molecular crowding affect enzyme activity
-The cell is very crowded
-Large proteins diffuse slower than small substrates/products
-In pathways with mismatched enzyme rates cells can ioncrease the amount of the slower enzyme
-In pathways with volatile intermediates cells can spatially trap them.
Give the steps of separating proteins through chromatography.
Step 1 Isolate the protein through centrifugation (if bacteria or blood) or Homogenisation (if from tissues, organs or plants)
Step 2 Prepare soluble proteins from cells by centrifuging til pellets are formed, repeating this until the correct protein supernatant is formed
Step 3 Protein isolation through either Thin layer Chromatography or Column Chromatography.
What are the two main methods of separating proteins?
Chromotography and Gel electrophoresis
What are the principles of chromatography
-Sample of interest has differential interaction strength between mobile and stationary phase
-In biological chromatography
-Stationary phase is often some kind of polymer bead
-Mobile phase is a biologically compatible buffer system specific to protein/experiment being performed.
What can we use to detect the eluate following a chromatogram?
-Measure absorbance at 280nm
-Use UV detectors
-Ion exchange
-Size exlusion
-Hydrophobic interactions
-Reversed phase
Describe size exclusion chromatography.
-AKA Gel filtration
-Separates mixtures based on hydrodynamic radius
-Large particles cannot enter gel and are excluded, meaning they have less volume to traverse and elute sooner, whereas smaller particles can enter gel and have more volume to traverse, so elute later.
Describe Ion exchange chromatography.
-Separates proteins with differences in surface charge
-Proteins elute sooner/later to a negative or positive stationary phase based on charge.
Describe separation of proteins based on hydrophobicity.
-Separation of mixtures based on surface hydrophobicity
-Media modified with hydrophobic alkyl/aryl groups
-High salt conc favours interatction with media.
Describe affinity chromatography.
-Stationary phase functionalised with chemical/protein that binds protein of interest.
Describe Immobilised metal affinity chromatography.
-Requires recombinent protein expression, with tag added to protein coded gene
-His-tag is 6-10 histidine residues added to protein usually at N or C terminus.
-Histidine has an imidazole side chain that binds to metals like nickel and cobalt, producing very pure protein quickly.
Define Electrophoresis.
Movement of dispersed particles relative to a fluid under the influence of a spatially uniform electric field.
Describe gel electrophoresis.
Polymer gels act as molecular sieves, with pore size depending on concentration of gelling agent.
Give the components of Polymer gels used in electrophoresis.
Agarose - A linear polymer extracted from red seaweed, used to separate nucleic acids/protein complexes.
Acrylamide - An organic compound with multiple functional groups, crosslinked using a catalyst, used to separate proteins/nucleic acids.
Buffering - A liquid phase buffer to reduce current induced pH changes and minimise heating.
What factors affect gel electrophoresis.
-Net charge of molecule
-Size of molecule
-Electric field strength
-Properties of gel
-pH, counter ions and salts found in running buffer
-Temperature
Give different variants of Polyacrylamide Gel electrophoresis.
-Native PAGE
-Blue Native PAGE
-SDS PAGE
Describe Native PAGE.
Polyacrylamide Gel electrophoresis
-Used to separate acidic proteins
-Separation by charge/size
-Samples added to buffer with dye/glycine/buffer
-Gels have no denaturing agent.
-Good for looking at protein complexes and post translational modifications.
How does Blue Native PAGE differ from Native PAGE?
The addition of Coomassie blue, providing additional charge on proteins
Describe SDS-PAGE
-Protein denatured with heat, and SDS is added to the gel
-Formation of mixed protein:SDS Micelles
-Charge of protein masked
-Separates by mass
-Can run DNA on PAGE
-Consists of a ph6.5 stacking gel and 8.8 resolvingf gel, and glycine/chloride counter ions to buffer.
-Also contains TRIS buffer (usually pH 8.3) and SDS to ensure protein denatures.
Describe Agarose gel electrophoresis.
-0.5%-2% agarose in TAE/TBE buffer.
-Buffer consists of Tris (pH 8.3), Acetate/borate counterion, EDTA chelating agent
-Separation of molecules occurs 100-500nm
-Gives a separation range of 50bp-20kbp
How do we visualise molecules in gels (after electrophoresis).
-DNA and most proteins do not have intrinsic colour so need to be stained/dyed eg with
-Intercalating dyes: ethidium bromide
-Minor groove binders: Hoescht, DAPI
-Cyanine dues: SYBR
Give different dyes used in gel electrophoresis and their sensitivites.
-Fluor Orange 10ng
-Coomassie blue 5ng
-Silver 0.5ng
-Spyro 0.25ng
Give the equation to find the absorptivity of a substance.
Absorptivity = Molar attenuation coefficient x optical path length x concentration of attenuating species
What biological processes are carbohydrates involved in?
-Storage and transport of energy
-Cell-cell communication/adhesion
-Host-pathogen and host-symbiont reaction
-Structural components of cells
-Components of DNA and RNA
What are the two simplest carbohydrates that occur widely in nature containing 3 carbons?
Glyceraldehyde and Dihydroxyacetone
Why do sugar rings form in Aldehyde/Aldose carbohydrates?
The alcohol group attacks the aldehyde group.
Why do sugar rings form in Ketone/Ketose carbohydrates?
The alcohol group attacks the ketone group
Why are sugar rings not flat?
Because of the tetrahedral geometry of carbon atoms.
What are the two orientations that substituents on ring C atoms can have?
Axial (a) - pointing up or down
Equitorial (e) - same plane as ring
Describe how axial atoms are arranged on adjacent carbons
They point in opposite directions as if they did they would physically clash.
Describe ring sugar anomer formation.
The formation of a ring generates an additional asymmetric carbon at position 1. The stereochemical isomer at C1 is not a new sugar but is an ⍺ or β form of the same sugar, known as anomers.
How do you distinguish ⍺-anomers and β-anomers?
⍺-anomer - C1 and C5 have different stereochemistry
β-anomer - C1 and C5 have the same stereochemistry
How is the designation of D or L sugars determined?
-Determined by the configuration of the aymmetric carbon furthest from the aldehyde or keto group.
What are epimers?
Carbohydrates with a different configuration of a certain group (eg OH) at a certain asymmetric carbon.
Name the different forms of saccharide chains (and their lengths).
-Disaccharides (2 Monosaccs)
-Oligosaccharides (2-10 Monosaccs)
-Polysaccharides (>10 Monosaccs)
What is the difference in ⍺Glycosidic and βGlycosidic bonds?
-The C1 of one sugar and C5 of another is in opposite configuration in ⍺glycosidic bonds
-The C1 of one sugar and C5 of another is in equitorial configuration in βglycodisic bonds.
Describe how disaccharides can be used for energy transport (and give examples)
Disaccharides are hydrolysed by maltase, lactase and sucrase enzymes on surface of small intestine to be used as an energy source.
-Maltose (major product generated from starch digestion)
-Lactose (Milk sugar)
-Sucrose (Transport form of carbohydrate from plants)
Describe how polysaccharides can be used for energy transport (and give examples)
Starch (found in plants and act as a major human food source) and Glycogen (found in animal liver and muscle cells) acts as important energy storage. Both are polysaccharides of D-glucose.
Describe the structure of Starch and Glycogen.
-Backbone of D-glucose molecules linked by ⍺1,4glycosidic bonds
-Branches linked to backbone via ⍺1,6 glycosidic bonds
-Reducing end is the terminal sugar in which C1 is unattached (ring can open and reducing aldehyde can form)
-Non-reducing end is the terminal sugar in which C1 is involved in a glycosidic bond (preventing it from opening)
What are reducing sugars?
A reducing sugar is any sugar that is capable of acting as a reducing agent because it has a free aldehyde or ketone group.
Why are ⍺-glucans good storage molecules?
-The ⍺1,4-linkage is kinked
-Causing the polysaccharide to twist into a helical structure that is significantly more compact