Biochemistry Flashcards
Glycine
Gly, G
pKa: neutral
Group: small
Properties: not chiral; found in structural loops
Alanine
Ala, A
pKa: neutral
Group: polar
Serine
Ser, S
pKa: neutral
Group: polar
Properties: can form H-bonds; can be phosphorylated to introduce a negative charge
Threonine
Thr, T
pKa: neutral
Group: polar
Properties: can form H-bonds; can be phosphorylated to introduce a negative charge
Cysteine
Cys, C
pKa: slightly basic
Group: polar
Properties: forms disulfide bridges, important for 3 and 4 structure
Valine
Val, V
pKa: neutral
Group: nonpolar
Leucine
Leu, L
pKa: neutral
Group: nonpolar
Isoleucine
Ile, I
pKa: neutral
Group: nonpolar
Methionine
Met, M
pKa: neutral
Group: nonpolar
Properties: “start” amino acid (can also be found at other positions)
Proline
Pro, P
pKa: neutral
Group: nonpolar
Properties: the only cis-amino acid; side chain part of peptide bond; introduces kinks in α-helices; found in loops and turns
Phenylalanine
Phe, F
pKa: neutral
Group: nonpolar
Properties: aromatic
Tyrosine
Tyr, Y
pKa: neutral
Group: nonpolar
Properties: aromatic; can be phosphorylated to introduce a negative charge
Tryptophan
Trp, W
pKa: neutral
Group: nonpolar
Properties: aromatic
Aspartate
Asp, D
pKa: acidic
Group: negatively charged at physiological pH
Properties: side chain can form salt bridge
Glutamate
Glu, E
pKa: acidic
Group: negatively charged at physiological pH
Properties: side chain can form salt bridge
Asparagine
Asn, N
pKa: neutral
Group: polar
Properties: side chain can form H-bonds
Glutamine
Gln, Q
pKa: neutral
Group: polar
Properties: side chain can form H-bonds
Histidine
His, H
pKa: slightly acidic
Group: polar
Properties: aromatic; can be positively charged at acidic pH
Lysine
Lys, K
pKa: basic
Group: positively charged at physiological pH
Properties: side chain can form salt bridge; can be acetylated to mask the positive charge (important in DNA-protein interaction)
Arginine
Arg, R
pKa: basic
Group: positively charged
Properties: side chain can form salt bridge
Acid-base chemistry of AA
- At low (acidic) pH: full protonated
- When pH = pI: zwitterion
- At high (basic) pH: full deprotonated
- pI is determined by averaging the pKa values that refer to protonation and deprotonation of the zwitterion
Peptide bonds
Formation is a condensation (dehydration) rxn with a nucleophilic amino group attacking an electrophilic carbonyl; peptide bonds are broken by hydrolysis
Tertiary structure
3D structure stabilized by hydrophobic interactions, acid-base interactions (salt-bridges), H-bonding, and disulfide bonds
Quaternary structure
Interactions between subunits; heat and solutes can cause denaturation
Polyacrylamide gel electrophoresis (PAGE)
Proteins migrate through porous matrix according to size and charge; (1) native PAGE is used to analyze the protein in folded state (2) SDS-PAGE uses detergent to break all noncovalent interactions and analyzes the unfolded state
Reducing reagents
Can be used to break covalent disulfide bonds
Structural proteins
Generally fibrous; include collagen, elastin, keratin, actin, and tubulin
Motor proteins
Capable of force generation through a conformation change; include myosin, kinesin, and dynein
Cell adhesion molecules (CAM)
Bind cells to other cells or surfaces; include cadherins, integrins, and selectins
Enzyme-linked receptors
Participate in cell signaling through extracellular ligand binding and initiation of second messenger cascades
G protein-coupled receptors
Have a membrane-bound protein associated with a trimeric G protein; they also initiate second messenger systems
Binding site, impact on Km, impact on Vmax
Competitive: active site, increases, no change
Noncompetitive: allosteric site, no change, decreases
Mixed: allosteric site, increases/decreases, decreases
Uncompetitive: enzyme-substrate complex, decreases, decreases
Saturation kinetics
As substrate concentration increases, the reaction rate also increases until a maximum value is reached
v = vmax [S] / km + [S]
- At one-half Vmax, [S] = Km
Lineweaver-Burk
kcat = vmax / [enzyme]
Catalytic efficiency = kcat / Km
Ligases
Responsible for joining two large biomolecules, often of the same type
Isomerases
Catalyze the interconversion of isomers, including both constitutional and stereoisomers
Lyases
Catalyze cleavage without the addition of water and without the transfer of electrons; the reverse reaction (synthesis) is usually more biologically important
Hydrolases
Catalyze cleavage with the addition of water
Oxidoreductases
Catalyze oxidation-reduction reactions that involve the transfer of electrons
Transferases
Move a functional group from one molecule to another
Michaelis-Menten
Cooperative enzymes show a sigmoidal curve
Enzymes
Like all catalysts, lower the activation energy necessary for rxns; they do not alter the free energy or enthalpy change that accompanies the rxn nor the final equilibrium position; rather, they change the kinetics (rate) at which equilibrium is reached
Aldoses
Sugars with aldehydes as their most oxidized group
Ketoses
Sugars with ketones as their most oxidized group
D vs. L sugars
Sugars with the highest-numbered chiral carbon with the -Oh group on the right are D-sugars; those with the -OH on the left are L-sugar; D- and L-forms of the same sugar are enantiomers
Diastereomers
Differ at least one - but not all - chiral carbons
Also include: (1) epimers differ at exactly one chiral carbon (2) anomers are a subtype of epimers that differ at the anomeric carbon
Anomeric carbon
The new chiral center formed in ring closure; it was the carbon-containing the carbonyl in the straight-chain form
- α-anomers have the -OH on the anomeric carbon trans to the free -CH2OH group
- β-anomers have the -OH on the anomeric carbon cis to the free -CH2OH group