biochem lab Flashcards

1
Q

Xanthoproteic test

A

orange color, conc. HNO3, NaOH, Tyrosine
orange color, conc. HNO3, NaOH, Tryptophan

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2
Q

Millons test

A

Red color, Tyrosine

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3
Q

Hopkin’s cole test

A

Violet Ring, conc.H2so4, Glycooxylic acid, Tryptophan

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4
Q

Ninhydrin Test

A

Blue color ONLY

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5
Q

Sakaguchi Test

A

Red color, alkaline solution, alpha nalphtol, sodium hypochloride

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6
Q

A solution that has the same salt concentration (0.9%) as cells and blood

A

Isotonic solution

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7
Q

A solution that has lower osmotic pressure than another solution to which it is compared

A

Hypotonic solution

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8
Q

movement of fluid of higher water concentration to lower water concentration

A

Osmosis

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9
Q

Mucic test is used to indicate the presence of

A

Lactose & Galactose

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10
Q

General color test for carbohydrates with their positive results

A

Molisch test (Violet ring is formed at the junction of 2 layers)
Anthrone test (blue green color complex)

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11
Q

water

A

soluble

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12
Q

0.1m NaOH

A

Slight soluble

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13
Q

0.1m HCl

A

soluble

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14
Q

Ethyl alcohol

A

Slight soluble

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15
Q

chlorofoam

A

insoluble

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16
Q

to form regeants

A

2-3 chemicals

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17
Q

Tests for reducing sugars

A

Benedicts test (brick red ppt)
Nylanders Test (black ppt)
Barfoeds test (brick red ppt)
Fehlings Test (brick red ppt)

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18
Q

what is formed in positive Mucic test

A

crystal

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19
Q

what is formed in positive Mucic test

A

crystal

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20
Q

Seliwanoffs test is for?

A

Ketones (cherry red colored complex formation)

21
Q

chemical composition of Seliwanoff’s reagent

A

Resorcino conc.
HCl

22
Q

Result for Aniline Acetate Test

A

Bright pink color is produced in filter paper

23
Q

Tests for Pentoses

A

Aniline acetate test
Bials test

24
Q

Result for bials test

A

Blue green color complex from

25
chemical composition of bials reagent
orcinol HCl Ferric Chloride (FeCl3)
26
hydrates of carbon
Carbohydrates
27
carbohydrates are compound of ______ , _____
polyhydroxyaldehyde polyhydroxyketone
28
are product of photosynthesis
carbohydrates
29
general formula of carbohydrates
CnH2n / Cn(H2)n
30
building block of nucleic acids
nucleotides
31
building block of carbohydrates
Saccharide
32
contains sugar and base
nucleosides
33
contains sugar base and phosphate
Nucleotides
34
most important monosaccharide found in plants
Hexose (glu/gal/fruc)
35
aldo-hexose blood sugar, grape sugar, physiological sugar
Glucose
36
keto-hexose fruit sugar / sugar cane
Fructose
37
aldo pentose
ribose
38
3 classes of carbohydrates
monosaccharides oligosaccharides polysaccharides
39
1 sugar unit
monosaccharide
40
2-10 sugar units
Oligosaccharides
41
more than 10 sugar units polymer of monosacharrides
Polysaccharide
42
chemical test to detect presence of monosacharides. based on the reduction of Cupric II Acetate to CUPROUS I OXIDE
Barfoed Test (Brick red ppt)
43
the presence of alkaline sodium carbonates convert sugar into strong reducing agent called "ENEDIOLS"
Benedicts test
44
during reduction reaction, the color will change from blue to brick red ppt. due to presence of CUPROUS I OXIDE
Benedicts test
45
cell to swell
hypotonic
46
cell shrink
hypertonic
47
destruction of rbc
hemolysis
48
rbc shrinking
Crenation
49
essential amino acids
Lysine Leucine Isoleucine Methionine Phenylalanine Histidine Threonine Tryptophan Valine