Biochem finals exam (test 1) Flashcards

Kill it

1
Q

Both myoglobin and hemoglobin primarily bind oxygen through this ion causing their red color:

A

Iron II

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2
Q

The rate of enzyme-catalyzed reaction stated as product molecules formed per second per enzyme active site is called this:

A

Km/Turnover Number

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3
Q

Compounds acting at the active site of an enzyme slowing them down are called:

A

Competitive Inhibitor

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4
Q

In addition to enthalpy changes in the biochemical reactions, this also contributes to the total free energy change.

A

Entropy (S)

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5
Q

We can tell that Hb has multiple subunits as its saturation graph has this shape:

A

Sigmoid

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6
Q

Gibbs showed that change in G must have this range of values in order for reactions to proceed spontaneously.

A

Negative Range

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7
Q

The principle compound in biochemical systems that provides energy through coupling with enzyme is this:

A

ATP

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8
Q

The set of three amino acids working together in the active site of some proteases are called:

A

Catalytic Triad

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9
Q

When enzymes activate other enzymes, this ensures an abundant response, this is termed:

A

enzyme cascade

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10
Q

This is the main type of covalent modification of enzymes that is NOT reversible:

A

Protease Cleavage

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11
Q

Alpha helices and beta-pleated sheets are components of which aspect of protein structures?

A

Secondary Structure

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12
Q

Enzymes increase the rates of biochemical reactions by decreasing this important parameter.

A

Activation Energy

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13
Q

Which of the following are all aromatic amino acids?

A

PHE, TRY, TRP

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14
Q

Amino acids with an alcohol side chain, such as serine, are most likely to be found engaged in the following interaction with nearby amino acid side chains:

A

Hydrogen Bonding

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15
Q

Valine’s side chain is notoriously hydrophobic, as we saw in our analysis of sickle-cell hemoglobin.Where in any protein will it probably be found?

A

In the interior of the protein avoiding water

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16
Q

Which of the following is most likely to disrupt ionic interactions within proteins?

A

Heavy Metal Ions

17
Q

Most antibiotics are examples of (or do the following:

A

Competitive Inhibitors

18
Q

One way hemoglobin differs from myoglobin is that Hb has the following:

A

Quant Structure

19
Q

Bohr showed that a significant external factor in controlling the binding or release of 02 by Hb is

A

Acidity

20
Q

A significant implication of our study of hemoglobin and other proteins is that the extent of ligand binding to a protein is proportional to:

A

Ligand Concentration

21
Q

The value of delta G is used to tell the following about a chemical reaction

A

reaction conditions at equilibrium

22
Q

Kinases, resulting in the hydrolysis of an ATP, are seldom used for energy transfer, but are more likely to be used in which of the following:

A

Enzyme Regulation

23
Q

In addition to phosphorylation as a mechanism to control protein activity, this is another way proteins are regulated:

A

Glycosylation, Proteolytic cleavage, Non-covalent binding of effector molecules, Use of isoenzymes

24
Q

This is the most common of the circulating immunoglobulins, particularly during the secondary response

A

IgG

25
Q

noncompetitive Inhibitor: What does it do? Where does it bind?

A

decreases the rate of catalysis, Inhibitor can bind free enzyme or the enzyme-substrate complex. They have two different binding sites.

26
Q

Protease Cleavage: what is protease do?

A

its an enzyme that hydrolyzes the peptide bonds between amino acids. This allows to proteins to be digested.

27
Q

Enzymatic Cascade: What does it do? What is an example?

A

This is a type of zymogen activation. This achieves a rapid response due to amplification. Example: Blood clotting

28
Q

What is the hydrophobic effect?

A

Allows nonpolar molecules to interact with each other. this occurs because water can surround the molecules.

29
Q

What are the four levels of protein structures?

A

primary, secondary, tertiary, quaternary

30
Q

What is the primary structure?

A

linked by peptide bonds. “amino acid”

31
Q

What is the secondary structure?

A

Near one another in a linear sequence. “local folding”

32
Q

What is the tertiary structure?

A

“Overall folding”

33
Q

What is the quaternary structure?

A

association of subunits

34
Q

What allows for cooperativity?

A

subunits and BPG