Bio2 - Organisation Flashcards

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1
Q

Put the following in order from smallest to largest:
organ, cell, organ system, tissue

A

cell - tissue - organ - organ system

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2
Q

What is a tissue?

A

A group of cells with a similar structure and function

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3
Q

What is an organ?

A

Groups of tissues forming particular functions

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4
Q

What is the function of the digestive system?

A

To digest and absorb food

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5
Q

What do enzymes do?

A

Catalyse (speed up) reactions

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6
Q

Which part of an enzyme is shaped for a particular substrate?

A

Active site

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7
Q

How does the “lock and key” model explain how enzymes work?

A

“Lock and key” is a simple model to explain that each enzyme has an active site of a specific shape to fit a specific structure.

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8
Q
  • Where is amylase produced?
  • Where does amylase work?
  • What does amylase break down and produce?
A
  • Produced in the salivary glands, small intestine and pancreas
  • Works in the mouth and small intestine4
  • Amylase breaks down starch into sugar
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9
Q
  • Where is protease produced?
  • Where does protease work?
  • What does protease break down and produce?
A
  • Produced in the stomach, small intestine and pancreas
  • Works in the stomach and small intestine
  • Breaks down protein into amino acids
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10
Q
  • Where is lipase produced?
  • Where does lipase work?
  • What does lipase break down and produce?
A
  • Produced in the small intestine and pancreas
  • Works in the small intestine
  • Breaks down lipids into fatty acids and glycerol
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11
Q

What do digestive enzymes do?

A

Break down food into soluble molecules that can be absorbed into the bloodstream

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12
Q

Name the enzyme that is a type of carbohydrate

A

Amylase

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13
Q

What are the products of digestion used for?

A
  • To build new carbohydrates, lipids and proteins
  • Some glucose is also used in respitation
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14
Q
  • Where is bile made?
  • Where is bile stored?
  • What two things does bile do?
A
  • Made in the liver
  • Stored in the gallbladder
  • 1) Bile is alkaline so neutralised hydrochloric acid from the stomach
    2) It emulsifies fat to form small droplets which increases the surface area to increase the rate of fat breakdown
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15
Q

Name the four chambers of the heart

A

1) Right atrium
2) Right ventricle
3) Left ventricle
4) Left atrium

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16
Q

Name the four major blood vessels in the heart

A

1) Pulmonary artery
2) Vena cava
3) Pulmonary vein
4) Aorta

17
Q

What are the three main parts of the 🫁?

A

1) Trachea
2) Bronchus
3) Alveoli

18
Q

Which arteries wrap around the heart, supplying it with oxygen

A

Coronary artery

19
Q

What is coronary heart disease?

A

A disease that is caused by fatty material build up inside the coronary arteries. This causes the arteries to become narrower, reducing blood flow to the heart. This results in a lack of oxygen to the heart muscle.

20
Q

Describe three ways that the lungs are adapted for gas exchange

A

1) Thin, moist walls
2) Large surface area
3) Close network of capillaries

21
Q

Describe the structure and function of the arteries

A

Function: Carry blood away from the heart
Structure: Strong, thick, muscular, elastic walls because blood is high pressure

22
Q

Describe the structure and function of veins

A

Function: Carry blood to the heart
Structure: Thinner walls because blood is at low pressure. Bigger lumen to help blood flow. Valves to stop blood flowing backwards

23
Q

Describe the structure and function of capillaries

A

Function: Exchanging materials at the tissues
Structure: Small lumen and thin, permeable walls

24
Q

Example question:
1520ml of blood passes through an artery in 5 minutes. What is the rate of blood flow through the artery?

A

1520ml / 5 min
= 304ml/min

25
Q

What are the four components of blood?

A

1) Red blood cells
2) White blood cells
3) Platelets
4) Plasma

26
Q

Give the function of each component of blood

A
  • Red blood cells: Carries the oxygen throughout the body
  • White blood cells: To fight infections
  • Platelets: To clot blood and form scabs
  • Plasma: To keep the blood watery