Bio quiz 9.1-9.2 Flashcards

1
Q

chemical process of life

A

metabolism

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2
Q

elements and compounds the body needs for energy, repair, and growth

A

nutrients

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3
Q

energy content of food

A

Calorie

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4
Q

fat cells

A

adipose cells

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5
Q

being severely overweight because of excess body fat

A

obesity

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6
Q

nutrients that are needed in relatively large amounts

A

macronutrients

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7
Q

vitamins and minerals that are needed in much smaller quantities

A

micronutrients

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8
Q

the most important energy producing compounds in the cell that provide most of the energy for living things

A

carbohydrates

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9
Q

simplest of the carbohydrates

A

sugars

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10
Q

monosaccharides (simple sugars) and disaccharides (two monosaccharides combined) are _______

A

simple carbohydrates

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11
Q

polysaccharides, formed by long chains of simple carbohydrates, are _____

A

complex carbohydrates

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12
Q

complex organic molecules used to build and maintain living cells

A

proteins

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13
Q

______ are the building blocks of proteins

A

amino acids

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14
Q

varied group of compounds characterized by their insolubility (inability to dissolve) in water

A

lipids

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15
Q

simplest type of lipid molecule

A

fatty acid

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16
Q

fatty acids combined into larger molecules form

A

fats

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17
Q

_____ is a lipid used to make bile and hormones and is used in cell membranes and transports nutrients

A

cholesterol

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18
Q

energy carrier of the cell and stores chemical energy temporarily

A

ATP

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19
Q

important organic substances found in plants and animals and foods made from them

A

vitamins

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20
Q

two groups of vitamins

A

water-soluble and fat-soluble

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21
Q

molecules that assist a cells’s enzymes in performing their jobs

A

coenzymes

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22
Q

substances that neutralize harmful molecules called free radicals

A

antioxidants

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23
Q

important inorganic nutrients needed for proper growth and repair of body tissues

24
Q

iron and iodine are called _____ because, though vitally important, they are needed in extremely small quantities

A

trace elements

25
much of a person's body weight is made up of _____
water
26
condition where the body can't maintain water balance
edema
27
tube of the digestive system that includes the oral cavity, esophagus, stomach, and the small and large intestines
alimentary canal
28
changing of food substances with large, complex chemical molecules into substances with smaller, less complex molecules
digestion
29
catalysts produced by living cells that speed up chemical changes but aren’t consumed by the process
enzymes
30
control digestion and are produced by tiny secreting bodies called digestive glands
digestive enzymes
31
mouth
oral cavity
32
pushes food between the teeth and helps mix the food with mucus and saliva
tongue
33
small ball of food
bolus
34
digestive glands of the mouth
salivary glands
35
sticky digestive juice
saliva
36
cut, break, or crush food into smaller pieces so that it may be more easily digested.
teeth
37
begins digesting starch and breaking it down to sugar
salivary amylase
38
four front cutting teeth
incisors
39
two tearing teeth
cuspids
40
four light-grinding teeth that are in pairs on each side of the jaw next to the cuspids
bicuspids
41
six heavy-grinding teeth arranged three to a side at the back of the jaw
molars
42
last molar on each side of the jaw
wisdom tooth
43
1. first set of teeth that appear early in life and are lost 2. second set of teeth that are larger and used in adult life
1. primary teeth 2. permanent teeth
44
chewing
mastication
45
1. visible part of the tooth 2. anchors the tooth below the gum 3. inside of the tooth 4. mineral substance that covers 1 and is the hardest substance in the human body
1. crown 2. root 3. pulp 4. enamel
46
makes teeth more resistant to decay by strengthening the enamel
fluoride
47
throat, funnel-shaped cavity at the back of the oral cavity
pharynx
48
cavities, or tooth decay; most common disease in man
dental caries
49
sticky, colorless film of bacteria that constantly forms on teeth
plaque
50
hard deposit of plaque that is not removed
tartar (calculus)
51
extended neglect or improper oral hygiene can result in ______
periodontal disease
52
disease where gums are likely to bleed
gingivitis
53
disease where gums detach from the teeth and the bones supporting the teeth are destroyed
periodontitis
54
long muscular tube connecting the pharynx to the stomach, that lies behind the trachea
esophagus
55
rhythmic wave of muscular contractions of the esophagus and digestive tract
peristalsis
56
small flap of cartilage in the pharynx that closes the top of the trachea as you swallow to prevent food from entering the respiratory tract
epiglottis