Bio Pathways, Microbiome, Metabolism Flashcards

1
Q

_______are proteins whose function is to bind substrates and catalyze their conversion to
reaction products differing from the substrates in chemical structure and composition by
reducing the reaction’s required Energy of Activation (Eac).

A

Enzymes

Because enzyme catalysts return to
their original state when the reaction is completed, enzymes are not consumed by the reactions
they catalyze and small numbers of enzymes can produce large amounts of products.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

A_____ is an organic compound required by an enzyme in order for the enzyme to be
able to reduce the required Eac of a reaction.

A

coenzyme

Unlike an enzyme, a coenzyme
participates in the reaction by either transferring to the reactants an electron, reduced
proton, phosphate, hydroxyl or methyl group or by accepting such a substance from the
reactants, and must be regenerated.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

A _____ is a nutrient that is required by an enzyme for full activation of the enzyme.

A

cofactor

Unlike a
coenzyme, a cofactor functions as part of the enzyme and is not consumed by the reaction.
Examples of common cofactors are zinc, magnesium and copper.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

______is the hydrolysis of glycogen in the liver and muscle to glucose
monomers.

A

Glycogenolysis

lysis = cutting off of glycogen molecules (glycogen is just a line of attached glucose molecules)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

_______is the pathway during which glycogen polymers are created from
glucose monomers.

A

glycogenesis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

_______is the primarily hepatic pathway by which glucose is synthesized de novo from
lactate, pyruvate or alanine in the liver (90%) and kidneys (10%).

A

Gluconeogenesis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

_______is the energy-producing conversion of 6-carbon glucose to 3-carbon
pyruvate;glycolysis is considered an anaerobic process because oxygen is not involved.

A

Glycolysis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Some cells, such as erythrocytes, lack________ and cannot metabolize pyruvate to
carbon dioxide. Instead, in such cells pyruvate is converted to____________.

A

mitochondria

lactate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

In general, gluconeogenesis is
the reverse of glycolysis. However, 3 irreversible glycolytic enzymes _____ , _____ and _____must be bypassed via additional enzymatic pathways
that operate only during gluconeogenesis in order to avoid futile cycling.

A

(glucokinase,

phosphofructokinase, and pyruvate kinase)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

______ is a key nutrient in gluconeogenesis

A

biotin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Key rate limiting step in glycolysis i_______

A

Fructose 6 phosphate becomes fructose 1-6 bisphosphate using atp and magnesium, and phosphofructose kinase 1

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Symptoms of hyperkalemia

A

an increase in plasma potassium concentration. Hyperkalemia can cause
skeletal muscle disturbances (flabbiness, muscle weakness or shallow respiration) or cardiac
muscle disturbances (depression of cardiac rate; the heart may stop in diastole).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Symps of hypokalemia

A

is a decrease in plasma potassium concentration. This condition affects all types
of muscle. Smooth muscle disturbances can cause abdominal distention, vomiting, paralytic
ileus or decreased vascular tone causing hypotension. Skeletal muscle
disturbances can cause flabbiness, muscle weakness or shallow respiration. Cardiac muscle
disturbances can cause arrhythmias, rapid weak cardiac rate or heart blockage.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Symps of hyponatremia

A

Hyponatremia is a decrease in plasma sodium concentration caused by either accelerated loss
of sodium or increased water retention. Reduced plasma sodium concentration decreases
plasma osmotic pressure; water moves from interstitial to intracellular fluid resulting in general
cellular swelling. Swelling of cerebral cells can cause muscle twitching, disorientation,
hyperirritability, convulsions or coma. Swelling of other body cells can cause muscle twitching,
general body weakness, nausea, vomiting, abdominal cramps or diarrhea.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Symps of hypernatremia

A

is an increase in plasma sodium concentration caused by either accelerated loss
of water or increased sodium retention. Increased plasma sodium concentration increases plasma
osmotic pressure; water moves from intracellular to interstitial fluid resulting in general cellular
dehydration. Dehydration of cerebral cells can cause restlessness, apprehension and possibly coma.
Dehydration of other body cells can cause
dry mucous membranes, skin and tongue and sunken eyeballs.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Hypocalcemia is

A

a decrease in plasma calcium concentration. It may cause increased
irritability of skeletal muscle, resulting in twitching of muscle, carpodedal spasms, tetany,
spasms of the larynx or epilepsy-like seizures; increased smooth muscle irritability, resulting in
spasms of blood vessel walls with numbness and tingling in the fingers; and decreased cardiac
contractility, resulting in myocardial infarction.

17
Q

Hypercalcemia is an increase in plasma calcium concentration. Sequelae of hypercalcemia
include abdominal distention, bloating, constipation, nausea, vomiting, general lethargy, muscle
weakness, lack of normal reflex response and increased cardiac contractility, resulting in
increased cardiac output and elevated blood pressure.

A

Hypercalcemia is an increase in plasma calcium concentration. Sequelae of hypercalcemia
include abdominal distention, bloating, constipation, nausea, vomiting, general lethargy, muscle
weakness, lack of normal reflex response and increased cardiac contractility, resulting in
increased cardiac output and elevated blood pressure.

18
Q

Acidosis is a pH of

A

Less than 7.35

In acidosis, the ratio of H2CO3 to HCO3- in plasma is less than 1:20 and
symptoms may include central nervous system depression of CNS, delerium, coma,
hyperkalemia or hypercalcemia.

19
Q

Alkalosis is a pH greater than

A

7.45

In alkalosis, the ratio of H2CO3 to HCO3- in plasma is
greater than 1:20 and symptoms may include central nervous system excitation, hyperirritability,
disorientation, heightened reflex responses, hypocalcemia or hypokalemia.

20
Q

INtracellular fluid ICF account for ____ of total body water

21
Q

ECF accounts for ______

of total body water.

A

1/3
ECF is the water and dissolved substances
in the plasma, lymph, and also includes interstitial fluid

22
Q
ICF is a
function of its \_\_\_\_\_\_ content because\_\_\_\_\_ is the predominant
intracellular cation.
A

potassium,potassium

23
Q

The osmotic pressure of ECF is

relative to the______ content because_____ is the major

A

sodium, sodium

24
Q

Cytochrome P450 (CYP450) is expressed primarily in the the ______. They are essential to the prdocution of these 4 things ___

A

liver,

cholesterol, steroids, prostacyclins, and thromboxane
A2.

If the enzyme function is suppressed by poor
integrity of the enzyme structure, abnormal pH microenvironment,
hepatic inflammation, altered availability of nutrient
cofactors, or CYP450 genotype, then there is a backup of toxins
and an increase in an individual’s toxic load1

25
Metabolic Syndrome is defined by
a cluster of risk factors including insulin resistance (IR)/hyperinsulinemia, increased VAT (increased body fat percentage, waist circumference), elevated blood triglycerides (TG)/lowered high-density cholesterol (HDL-chol), hypertension, raised fasting glucose (dysglycemia) (Watson, 2014). And sometimes elevated CRP-hs <1
26
Ghrelin is:
A hormone produced in the stomach that stimulates food intake. The ingestion and metabolism of protein may promote short-term satiety and decrease the levels of ghrelin. More recent research suggests that in addition to influencing hunger and appetite, ghrelin may also play a role in glucose and energy metabolism, as well as cardioprotection, and muscle and bone function.
27
Leptin is:
A hormone produced in fat tissue that signals satiety. In obesity, excess fat stores may contribute to chronically elevated leptin levels that may not effectively contribute to satiety. Inflammation and other factors may also cause leptin resistance. In addition, leptin is involved with insulin release and reproductive function.
28
Adiponectin is:
Having a significant role in obesity, Type 2 Diabetes and atherosclerosis, this is a hormone that has a central metabolic role. It specifically enhances insulin sensitivity and glucose homeostasis by down-regulating gluconeogenisis and increasing fatty acid oxidation. It may also have a role in inflammation inhibition.
29
• Glucagon
Decreased plasma glucose concentration also triggers secretion of glucagon by pancreatic α- cells. After its secretion into the circulation by the pancreas, glucagon acts to stimulate hepatic glycogenolysis and gluconeogenesis from amino acids.
30
• Glucocorticoid Hormones
Decreased plasma glucose concentration stimulates glucocorticoid secretion by the adrenal cortex. Glucocorticoids sensitize hepatocytes and adipocytes to glucagon and directly stimulate protein catabolism, especially in muscle and the viscera.
31
Epinephrine
Decreased plasma glucose concentration stimulates epinephrine secretion by the adrenal medulla. Epinephrine acts on hepatocytes to stimulate glycolysis, gluconeogenesis from amnino acids and lipolysis of stored triglycerides. Epinephrine acts to increase the supply of readily metabolizable energy substrate. Epinephrine secretion also is directly stimulated by glucocorticoids.