Bio carbohydrates Flashcards

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0
Q

What 2 types does glucose come in?

A

Alpha and beta, both are isomers meaning they have the same chemical formula but different structure.

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1
Q

All carbohydrates are polymers. What are the monomers that they are made up of?

A

Monosaccharides like Glucose, Fructose.

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2
Q

In beta glucose, the H and OH are …?

A

Reversed

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3
Q

What is a condensation reaction?

A

Two molecules join together, forming a new chemical bond and water is released.

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4
Q

What forms between two monosaccharides to create a disaccharide?

A

Glycosidic bond

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5
Q

Two a-glucose molecules joined together form ?

A

Maltose (disaccharide)

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6
Q

What is hydrolysis?

A

Complete opposite of condensation reaction, water is added to break glycosidic bonds and to reduce carbohydrates to their monosaccharide constituents.

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7
Q

What is a polysaccharide?

A

More than 2 monosaccharides bonded together by condensation reactions.

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8
Q

What is amylose made up of?

A

Lots of alpha glucose molecules.

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9
Q

What is starch a mixture of?

A

Two polysaccharides, amylose and amylopectin.

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10
Q

What are the structural properties of amylose?

A

Long, unbranched chain of alpha glucose. Angles of glycosidic bonds give it a coiled structure, so it is compact and therefore good for storage.

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11
Q

What are the structural properties of amylopectin?

A

Long branched chain of alpha glucose. Side branches allow enzymes faster access so energy release is quicker.

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12
Q

What are the properties of starch?

A

Insoluble, doesn’t affect water potential, preventing osmosis which would make cells swell. Also good for storage.

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13
Q

What is the test for starch. How does it work?

A

Iodine test. Potassium iodide solution, if starch is present, turns from orange-brown to dark blue/black.

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14
Q

What is the main energy storage material in animals?

A

Glycogen, a polysaccharide of alpha glucose. Similar structure to amylopectin, but much more side branches. Rapid energy release possible.

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15
Q

Why are lipids insoluble in water?

A

Fatty acid molecule’s hydrophobic tails cause this.

16
Q

How are triglycerides formed?

A

Condensation reaction.

17
Q

What bond can be found in triglycerides?

A

Ester bond