bio Flashcards

1
Q

(4.1) define “population”

A

a population is the total number of individuals of one species in a particular habitat at a particular time

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2
Q

(4.1) define “community”

A

a community is formed of the populations of all the species present in an ecosystem at a particular time

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3
Q

(4.1) define “habitat”

A

a habitat is where specific organisms live

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4
Q

(4.1) define “ecosystem”

A

a group of living organisms and their environment

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5
Q

(4.2) practical: investigate the population size of an organism in two different areas using quadrats

A

how to use a quadrat (commonly sized 50cm*50cm or 0.25m^2)

  • place it on the ground
  • count the number of individuals of our chosen species inside the quadrat
  • some individuals might be half in/out, count the ones at the top and left edge for consistent data
  • estimate a percentage for difficult to count species (e,g, grass)

to find the population in a habitat

  • calculate the area of the habitat
  • measure number of individuals, repeat many times for a reliable result (at least 10)
  • calculate the average of individuals in a quadrat
  • calculate how many quadrats fit into the area of the habitat
  • multiply the average individuals by the number of quadrats

Use random sampling (valid data)

  • layout two tape measures at right angles to create a 10m by 10m set of axes
  • generate 10 pairs of numbers between 0 and 10 to create coordinates
  • place the quadrat at the coordinates (place the bottom left of the quadrat exactly at the point)

when habitats are not uniform, changes in abiotic factors
- pick two contrasting areas of the habitat and set up a 10m*10m grid
-use random sampling
- compare average results
OR
- use a transect, a line across a habitat over a range of abiotic factors
- place quadrat at regular intervals along the transect to measure the number or % cover of the species

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6
Q

(4.5) how abiotic factors affect the population size and distribution of organisms

A
  • abiotic means non-living
    such factors include
  • light intensity, for photosynthesis, affects growth, limiting factor
  • temperature, affects rate of photosynthesis, enzymes, metabolism, cold-blooded creatures, limiting factor
  • water/moisture level, require for survival, photosynthesis
  • soil pH/nutrients/minerals, different species require/adapted to different conditions
  • wind intensity/direction, affects transpiration rate and photosynthesis
  • CO2 level, required for photosynthesis, limiting factor
  • O2 level, affects aquatic animals
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7
Q

(4.5) how biotic factors affect the population size and distribution of organisms

A
  • biotic means living
    such factors include
  • food, affects survival rate
  • new predators, affects the population of what it consumes
  • new pathogens/diseases, affect the population for species that have zero immunity/resistance to it
  • competition, survival of the fittest and best adapted, can lead to the extinction of one species
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8
Q

(4.6) list the names of each trophic level

A
  • decomposers
  • producers
  • primary consumer
  • secondary consumer
  • tertiary consumer
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9
Q

(4.7) what is the pyramid of number

A
  • a pyramid of numbers shows the total number of individual organisms at each level in the food chain of an ecosystem.
  • does not always have a regular pyramid shape
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10
Q

(4.7) what is the pyramid of biomass

A
  • represents the biomass present at each trophic level
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11
Q

(4.7) what is the pyramid of energy transfer

A
  • a model that shows the flow of energy from one trophic level to the next along a food chain
    and the energy per square metre found at each level
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12
Q

(4.8) how are substances or energy transferred along a food chain/web

A
  • energy is transferred along food chains by being consumed.
  • the amount of available energy decreases from one trophic level to the next.
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13
Q

(4.9) why only 10% of the energy is transferred from each trophic level to the next

A
  • 90% of the starting energy is unavailable to the next trophic level because that energy is used for processes such as movement, growth, respiration (ATP), and reproduction.
  • energy is also lost by metabolic heat and waste (e.g.faeces)
  • some parts are not eaten such as bones and hair
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14
Q

(4.10) describe the stages in the carbon cycle

A
  • carbon atoms from CO2 in the air is formed into glucose via “photosynthesis”
  • glucose is broken down in the plant via “respiration”, the carbon forms into CO2 and is released into the air
  • carbon compounds in the plant will be “eaten” by animals. via respiration, carbon is released into air as CO2
  • when animals and plants die, decomposers (bacteria and fungi) will feed on them. by respiring, the carbon is released into the air as CO2
  • when things are not fully decayed, they are “fossilised” due to conditions in the soil. fossil fuels are formed over millions of years by “locking in”
  • fossil fuels are burned (“combustion”) and CO2 is released back into the air
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15
Q

(4.13) what are the greenhouse gases

A
  • water vapour
  • carbon dioxide
  • nitrous oxide
  • methane
  • CFCs, chlorofluorocarbons
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16
Q

(4.14) how human activities contribute to greenhouse gases

A
  • CO2 emitted via car exhaust, industrial processes, burning of fossil fuels
  • deforestation
  • methane from rice and cattle ranching
  • nitrogen oxide from fertilisers, vehicles engines and industry
  • CFCs from aerosols
17
Q

(4.15) how an increase in greenhouse gases results in an enhanced greenhouse effect and
that this may lead to global warming and its consequences

A
  • melting polar ice caps, increase in sea levels, flooding
  • habitat destruction, grasslands turn into deserts, loss of habitat for resident species, lead to extinction
  • drought and desertification, crop failures, food shortage, famine
  • increased extreme weather events, e.g. hurricanes
  • new diseases, warmer temperature in more countries means disease-carrying organisms to survive in a larger area. permafrost/ice melt to expose the world to prehistoric pathogens.
  • increase in heat-related illnesses and deaths
  • change in crops, e.g. growing olives and grapes in England as temperature rise. beneficial to some.
18
Q

(2.65) describe the structure of the heart and how it functions

A
  • blood flows from the vena cava to the right atrium
  • right atrium through the tricuspid valve to the right ventricle
  • right ventricle through semi-lunar valve to pulmonary artery
  • pulmonary artery through the lungs to the pulmonary vein
  • pulmonary vein to left atrium
  • left atrium through bicuspid valve to left ventricle
  • left ventricle through semi-lunar valve to aorta
  • wall of the left ventricle is thicker than the right to pump blood at a higher pressure so the blood can reach the whole body
  • right and left separated by the septum
  • atria contract, blood emptied to the ventricle
  • ventricle contract, pushes blood into arteries
  • valves prevent blood flowing backwards
  • diastole, relaxed, blood flows in
  • ## systole, contract, blood flows out
19
Q

(2.49) how the biological consequences of smoking in relation to the lungs and the circulatory system

A
  • carbon monoxide irreversibly binds into haemoglobin, reduces oxygen transported
  • chemicals kill cilia cells, increase in mucus production, mucus build up as less cilia move it, “smoker’s cough”, increased risk of infection,
  • bronchitis, from built up infected mucus
  • emphysema, break down of alveoli wall/fusing, less surface area for diffusion, kill around 20k people in UK per year
  • CHD, increase the formation of plaque, high blood pressure
20
Q

(2.67) what factors and how they may increase the risk of developing coronary heart disease

A
  • DIET, lots of saturated fats increases cholesterol, increase risk of fatty deposits
  • SMOKING, increase of blood pressure, risk of fatty deposits
  • HIGH BLOOD PRESSURE, damage artery lining, risk of fatty deposits
  • HIGH SALT LEVELS, leads to high blood pressure
  • OBESITY, increase blood pressure
  • LACK OF EXERCISE, high blood pressure
21
Q

(2.10) what are the roles of an enzyme in a reaction

A

a catalyst that increases the rate of reaction without being used up itself in the reaction

22
Q

(2.11) how temperature can affect the functions of an enzyme

A
  • increase in kinetic energy
  • enzyme and substrate move faster
  • faster movement
  • more successful collisions
23
Q

(2.36) describe the differences between aerobic and anaerobic respiration

A
  • Aerobic respiration takes place in PRESENCE of oxygen; whereas anaerobic respiration takes place in ABSENCE of oxygen.
  • CO2 and WATER are the end products of aerobic respiration, while LACTIC ACID is the end product of anaerobic respiration.
  • Aerobic respiration releases MORE ENERGY than anaerobic respiration.
24
Q

(2.37) the word equation for aerobic respiration

A

glucose + oxygen ==> carbon dioxide + water

25
Q

(2.37) the balanced chemical equation for aerobic respiration

A

C6H12O6 + 6 O2 ==> 6 CO2 + 6 H2O

26
Q

(2.38) the word equation for anaerobic respiration for animals and plants

A

glucose ==> lactic acid

glucose ==> ethanol + carbon dioxide

27
Q

(5.6) practical: investigate the role of anaerobic respiration by yeast in different conditions

A

Change - temperature (10,20,30,40)
Organism - yeast
Repeat - 3 times per temperature and mean
Measure - number of bubbles or volume of CO2 produced over a set time
Same - time taken (in water bath and taking the result), mass of yeast, mass of glucose