Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

Bikol Studies > Bikol words > Flashcards

Bikol words Flashcards

1
Q

The initial acquintance through an intermediary

A

Lagpitao/palakaw-lakaw

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

The examination of the prospective match by both parties

A

Pasonco

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

The rendering of service by the groom to the bride’s family

A

Pag-agad/Paninilbihan

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Gift to the bride from a relative attending the wedding

A

Sinakat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Extra fine if the bride was not the eldest in the family

A

Ilinakad

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

drawing of the marriage covenant

A

Sayod

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

A geneological tracing to prevent incestuous alliances

A

Tronco

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

The wedding feast

A

Pagcaya

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

The bestowing of gifts

A

Purukan or hurulungan

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

(palm tree) coffin

A

Hagol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Indigenous funeral rites

A

Pasaca

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Cleansing of corpses

A

Basbas

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Dutiful reverence of the deceased

A

Dool

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

The recounting of the deceased life

A

Yokod

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

A big clay palate containing a dressed chicken without its innards

A

Tolodan

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Love potion

A

Lumay

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Thief detector

A

Hinaw

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Amulets

A

Anting-anting

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Which makes invulnerable to sharp objects

A

A.kibal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Faith healer

A

Parabulong/albulario

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Poison

A

Hilo

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Night birds

A

Koro koro

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

koro koro and kikik or tiktik conveys what?

A

ill omens

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

combine indigenous and hispanic influences agricultural rites

A

Tamoy, Talagbanhi and rogativa

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

Celebrated after the harvest during the feast of Corpus Christi

A

Tinagba

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

a prayer offering and oratory with song and dance, sanctifies a devotion to San Felipe and San Santiago inMinalabac, Camarines Sur on the 11th day of May,

A

Tumatarok

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

repopulation of the coast after the 19th century Muslim invasions

A

Castilla

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

The establishment of astilleros or shipyards which generated employment and assured protection

A

Magallanes

29
Q

The conflict of economic interest

A

Barcelona

30
Q

The conflict of political interest

A

Irosin

31
Q

also known as alpajor and alakdan

A

Agrimon

32
Q

Flat necklace chain of the 18th centyry

A

Agrimon

33
Q

The intricate golden bead necklace of the 19th century

A

Tamborin

34
Q

15 different patterns combining triangles and scallops among other designs

A

Kalanay pottery

35
Q

pivoted turntable

A

Gayangan

36
Q

A cylindrical tin mold used in forming slabs for jar bodies

A

Hurnahan

37
Q

The paddles

A

Pambikal

38
Q

The anvil stone

A

Gapu

39
Q

The top part of a broken jar wrapped in a mat or sack

A

Hapin

40
Q

Novelties and toys

A

Kawatan

41
Q

Cooking pot

A

Koron

42
Q

unit faucet water jars

A

Gripo

43
Q

Kettlelike pots

A

Kaldero

44
Q

Pitchers

A

Golgoreta

45
Q

Charcoal burning stoves

A

Pugon sa uling

46
Q

Flower pots

A

Masetera

47
Q

a traditional rice cake delicacy made from glutinous rice that is soaked overnight and then mixed with coconut milk and sugar. They are soft, slightly sweet, and have a distinct coconut flavor,
making them a popular treat in Catanduanes and a delightful
dessert for locals and visitors alike.

A

Latik

48
Q

a Filipino sausage from Guinobatan in the province of Albay, Philippines. It is made from ground pork seasoned with a unique blend of spices, including garlic, vinegar, salt, pepper, and
other local herbs. The dish has a distinct sweet and savory flavor and is often characterized by
its slightly reddish color, and it is usually enjoyed as a breakfast dish or as an accompaniment
to rice or bread.

A

Longganisa de Guinobatan

49
Q

a very simple pie dessert made from sweet potatoes. Crafted with love and care, the pie’s
essence lies in its ability to highlight sweet potatoes’ rich flavors and earthy undertones, creating a
delightful treat that captivates taste buds with every heavenly bite.

A

Kamote Pie

50
Q

also referred to as “pilipit,” which consists of coconut milk and rice flour, then deep-fried and coated with either white or brown sugar glaze.

A

Biniribid

51
Q

a delicacy for pasalubong found in local pili candy stores in Sorsogon, Albay,
and other areas of the Bicol Region. It is made of muscovado sugar and pili nut
wrapped in Hamilig Leaves, which adds a distinctive taste and aroma to the
conserva.

A

Conserva de pili

52
Q

a pen shell found mostly in rocks or shallow ocean bottoms.
It can be used as a versatile dish such as fried, adobo, or
cooked in coconut milk with many chilies or one of Bicol’s
well-known dishes, the Bicol Express.

A

Baluko

53
Q

Steamed cake made of rice flour stuffed with fruit jam

A

Rice puto macapuno

54
Q

known as the “Queen Pineapple” and is recognized as the Philippines’ sweetest pineapple,
with its sucrose content higher than varieties commonly grown in the country. It has also
made Camarines Norte one of the major pineapple exporters in the Philippines.

A

Formosa Pineapples

55
Q

Pili nuts can be eaten raw, or roasted before
coating in brown and refined sugar, thus
called

A

Pili nut candies

56
Q

made up of glutinous rice and coconut cream wrapped in banana leaves. This delicacy is
commonly served as breakfast or “meryenda” and goes well with hot chocolate or coffee.

A

Binutong

57
Q

also known as “sangkaka,” which refers to a thick, sweet, syrupy stuff made from fresh coconut milk cooked with brown sugar until it becomes a spreadable consistency.

A

Kalamay

58
Q

The 1st Colonial Grill in Albay presents a delightful array of distinctive tastes that will fulfill the desires of any ice
cream enthusiast. One of their notable flavors is the renowned Sili Ice Cream, representing the province of Albay. Additionally, they offer other flavors like Pili (from Sorsogon), Latik (from Catanduanes), Pineapple (from
Camarines Norte), Cacao (from Camarines Sur), and Carmelado (from Masbate). Furthermore, another flavor
symbolizes the entirety of Bicolandia: toasted rice, known as tinutungan na bigas.

A

Sili ice cream

59
Q

a local delicacy that originates from the town
of Gubat. It combines grated cassava, brown
sugar, eggs, and coconut milk, topped with
pili nuts, and cooked in the slow and old way
using firewood.

A

Timitim

60
Q

a delicacy made from 100% pure cacao beans known for their rich and distinct flavor, showcasing the natural
essence of cacao without any additives. This can make traditional champorado (chocolate hot porridge) and
other cacao-based treats.

A

Tablea/Cacao

61
Q

one of the renowned delicacies which is made out of glutinous rice, peanuts, raw sugar, and
coconut oil. The mixture is placed on a bed of banana leaves and steamed to perfection.

A

Angko

62
Q

one of Bicol’s well-known dishes traditionally made with pork, coconut
milk, shrimp paste, and various chili peppers. Its savory, creamy, and zingy
taste creates a satisfying and spicy culinary experience.

A

Bicol express

63
Q

small breads with pili nuts and a yema-like filling, great for snacks and perfect to pair with coffee or tea.

A

pandecillos

64
Q

one of the popular dishes known for its flavorful combination of coconut milk and chili peppers,
which consists of fresh taro leaves, shredded young coconut, and various seafood like fish or
shrimp. The ingredients are simmered together in a mixture of coconut milk, ginger, garlic, and
spices, creating a rich and creamy stew with a hint of spiciness.

A

Pinangat

65
Q

dish made from dried taro leaves cooked in
coconut milk, shrimp paste (bagoong), chili
peppers, and often includes pieces of meat or
seafood for added flavor. The dish is known for
its creamy texture, rich coconut flavor, and a
subtle spiciness from the chili peppers.

A

Laing

66
Q

a unique warm beverage made by roasting and
grinding rice grains, which are then brewed to produce
a rich and aromatic coffee-like drink, creating a
harmony of rich aroma, velvety smoothness, and a hint
of island mystique.

A

Catanduanes rice coffee

67
Q

a milk candy traditionally made of carabao’s milk, and sugar

A

carmelado

68
Q
A

Bikol Studies (4 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions