Big to Small Flashcards

1
Q

What organelles are not in bacteria cells?

A

Nucleus, Mitochondria, Chloroplasts.

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2
Q

How do fungi store carbohydrates?

A

As glycogen

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3
Q

Which organelle releases energy from glucose by respiration?

A

Mitochondria

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4
Q

What part of the cell controls what moves in and out of the cytoplasm?

A

Cell membrane

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5
Q

What provides support to plant, fungi and bacterial cells?

A

Cell wall

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6
Q

Which organelle makes proteins?

A

Ribosome

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7
Q

What are the cells walls of plants made of?

A

Cellulose

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8
Q

How do plants store carbohydrates?

A

As starch or sucrose

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9
Q

What four types of organisms can be pathogens?

A

Fungi, Bacteria, protoctista and viruses

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10
Q

How do animals store carbohydrates?

A

As glycogen

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11
Q

Give two differences between plant and animal cells.

A

Answer (any two of):

plant cells have a cell wall, animal cells do not
plant cells have permanent vacuoles, animal cells do not
plant cells have chloroplasts, animal cells do not

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12
Q

What are the cells walls of Fungi made of?

A

Chitin

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13
Q

How do fungi reproduce?

A

Via spores

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13
Q

Are protoctista unicellular or multicellular?

A

Unicellular

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14
Q

Are bacteria unicellular or multicellular?

A

Unicellular

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15
Q

True of false: Bacteria have DNA in a nucleus

A

FALSE: Bacteria do not have a nucleus

16
Q

What is the test for glucose? (Also called reducing sugar).
Describe what chemical solution is used and how to carry out the experiment.

A

Benedicts solution.
Add Benedicts solution to a test tube with whatever you are testing inside. Put in a boiling water bath. Take out and observe the colour.

17
Q

What is the test for starch?

A

Iodine solution.
Add a few drops to the sample.

18
Q

What is the test for fats/ lipids?

A

Elthanol.
Add drops to a test tube with sample. Add water and shake.

19
Q

What is the test for starch?

A

Iodine solution.
Add a few drops to the sample.

20
Q

What is the test for fats/ lipids?

A

Ethanol.
Add drops to a test tube with sample. Add water and shake.

21
Q

What is the test for protein?

A

Biurets solution.
Add solution to sample and shake.

22
Q

What elements are in carbohydrates?

A

Carbon (C), Hyrdrogen (H), Oxygen (O)

23
Q

How do you know if starch is present?

A

It will go blue/black

24
Q

How do you know if Protein is present?

A

It will go mauve/purple

25
Q

How do you know if sugar is present?

A

It will go red/ orange/ green/ yellow
(Depends on how much is present. Red if lots)

26
Q

How do you know is lipids are present?

A

Milky white/cloudy

27
Q

What is a monomer?

A

A small molecule that can join end-to-end with other monomers to form a polymer molecule.

28
Q

What is a polymer?

A

A large molecule formed from many identical, smaller molecules known as monomers.