Bichem study 2 Flashcards

1
Q

How human blood maintains homeostasis

A

Buffers
H2CO3 too basic (bicarbonate ions)

HCO3-+H+ too acidic (carbonic acid)

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2
Q

Ionic Bonds

A

Satisfying electron needs of elements by taking electrons from other elements, create two oppositely charged ions

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3
Q

Covalent Bonds

A

Sharing of electrons

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4
Q

Four main types of molecules involved with living things

A

Nucleic acids, Proteins, Carbohydrates, and Lipids

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5
Q

Lactose

A

galactose+glucose

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6
Q

Polysaccharides

A

Animals-> storage for later

Plants-> cell walls (cellulose)

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7
Q

Chitin

A

Structure in arthropods

“armor plating”

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8
Q

Glycogen

A

A polysaccharide that is used to store energy. It is made out of branching chains of glucose. Made in muscles and mostly liver.

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9
Q

Chemical structure of Lipids

A

C:H:O

Lower Oxygen ratio than carbs+don’t dissolve as easily in water

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10
Q

Types of Lipids

A

Waxes, Fats, Oils and Steroids

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11
Q

Lipid functions

A

Supply energy, store energy, hormones, cells use them to communicate

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12
Q

Unsaturated lipids

A

Liquid at room temp

Double bond between molecules

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13
Q

Saturated lipids

A

Solid at room temp

No double bond between molecules

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14
Q

Trans Fats come from..

A

Come from hydrogenation, when hydrogens flip opposite from each other.
Difficulty processing and cause cancer and heart disease

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15
Q

Glycerol structure

A

Backbone with only two fatty acids attached. In place of third fatty acid is a phosphate and a group containing nitrogen.

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16
Q

Glycerol Use

A

Used to make cell membranes. Can be used in emulsifying agents including lecithin and bile

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17
Q

Lecithin

A

Breaks into smaller parts and makes call membranes.

Is a emulsifying agent made in the liver

18
Q

Lipoproteins

A

As they are digested, they are reassembled in the intestines cells and packaged with proteins known as chylomicrons.
Connect with disease: clogged arteries

19
Q

VLDL

A

Very Low Density Lipoproteins

20
Q

LDL

A

Low Density Lipoproteins

21
Q

HDL

A

High Density Lipoproteins

22
Q

Omega 3 Fatty Acids

A

good (3 bonds)

23
Q

Waxes

A

Long fatty acid and long alcohol (highish melting point)

24
Q

Peptide bonds

A

Covalent bonding->amine group + carboxyl group

25
Enzymes
Speed and regulate basically all chemical reactions in cells
26
How temp and pH affect Enzymes
denaturation
27
Urease break down Urea
Urease is an enzyme that catalysts the hydrolysis of urea into CO2 and ammonia
28
Catalase
Breaks down harmful H2O2 into O and H2O (2)H2O2-->(2)H2O+O
29
Ways Protein Differs
Sequence of amino acids Helical shape (How is it twisted?) Folding Multiple proteins wrapped around each other
30
DNA Shape
"Double helix" | Sides of ladder= Deoxyribose and phosphate groups
31
DNA bases
Adenine, Guanine, Cytosine and Thymine
32
RNA bases
Adenine, Guanine, Cytosine and Uracil
33
DNA vs RNA
Deoxyribose: DNA Ribose: RNA
34
Hydrolysis
Splits molecule by inserting water molecule into middle
35
Dehydration Synthesis
Joins two molecules together by taking away water
36
Benedict's Test
Carbs and monosaccharides
37
Iodine Test
Carbs, Polysaccharides
38
Glucose test
Cards
39
Biuret test
Protiens
40
Sudan Test
Lipids
41
Paper Test
lipids