Bentonite in Enology Flashcards
1
Q
Effect on Organic Acid (2)
A
Tartaric and Malic Acid
2
Q
Chitosan Selectivity (3)
A
- Modification of the protein profile
- Strong reduction of chitinase content
- Strong increase of heat stability
3
Q
Side effects (4)
A
1.No color changing
2. Slight modifications on the phenolic profile
3. Reductions of free terpenols
4. Small and no effect on fermentative compounds and bound terpenols, respectively