being a savy shopper Flashcards

1
Q

what is a consumer

A

someone who buys a product or uses a service

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2
Q

what is an influence

A

a way of encouraging consumers to buy a product

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3
Q

what is organic

A

food that is produced without additives or pesticides

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4
Q

what is a service

A

something which is used by a consumer such as public transport

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5
Q

what is a need

A

something that is necessary

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6
Q

what is a planned purchase

A

think about/ researching a product or service before purchase

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7
Q

what is impulse buying

A

buying something on a ‘whim’ ( without planning or research)

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8
Q

what is a product

A

an item which bought by a consumer such as food or clothes

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9
Q

what is personal

A

our own personal likes or dislikes

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10
Q

what is cultural

A

the way our cultural background can influence our choice of food, clothes and other purchasing decisions

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11
Q

what is ethical

A

an ethical buyer may choose to buy from a local market ( fewer food miles )

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12
Q

what is economic

A

the amount of money we have available to spend influences what we can buy

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13
Q

what is physiological

A

these factors relate to our thoughts and feelings, their effects on our bodies can influence purchases

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14
Q

what is psychological

A

these relate to our thoughts and feelings, they influence our purchases because they affect our emotions

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15
Q

what is social

A

we are influenced by the people around us and they opinions of friends and family in what we buy

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16
Q

what is at the entrance of a supermarket

A

clear space so you adjust to atmosphere

warm air is blown from above which is psychologically welcoming

17
Q

describe where the fruit and vegetables are

A

near the front

consumers associate fruit and veg with freshness and quality and having some at the front has positive effects on sales

the colours attract people

18
Q

make point on ‘on the shelf’

A

people look at shelves from left to right

most expensive things are on the right

items for children are on lower shelves

expensive stuff is beside the stores own brand

eye level is buy level

19
Q

make points on ‘going down the aisle’

A

trolleys slow down at the ends of aisles

the shelves at the end are called hot spots

aisles group together around a theme this encourages you to buy more

20
Q

where are the bread and milk?

A

bread and milk are essential purchases

they are usually at the back so people have to go through other goods

21
Q

make points on ‘at the checkout’

A

displays at the checkout are the supermarkets last chance to tempt consumers to buy more

22
Q

list what farmers must do to make it organic

A

not use artificial chemical fertilisers

not use GM crops or ingredients

respect animal welfare

restrict the use of pesticides

guarantee a free range lifestyle for farm animals

23
Q

why do you think the sales of organic foods have increased in recent years

A

increased awareness of environmental issues

public are more aware of food scares such as the horse meat scandal

consumers perceive organic food to be more nutritious

public are keen to follow celebrities, they see it as fashionable

24
Q

state one conclusion for the comparisons of the costs of food identified

A

in each case, the organic version is more expensive

25
Q

what is the fairtrade fountain?

A

works to ensure better prices, working conditions and terms of trade for farmers around their workers

farming communities will have more control over their futures and the environment in which they live and work

26
Q

list examples of fairtrade products

A
tea
coffee
chocolate 
bananas
flowers/ cotton
27
Q

what are food miles?

A

how far the food has travelled from it’s source to where it is sold