Beer/Sake Day 39 Flashcards
1
Q
State the ingredients allowed in the Bavarian Purity Law
A
2
Q
Name the 2 main categories of beer
A
3
Q
Recommend 2 styles of beer within each of the 2 main beer categories
A
4
Q
List the steps of beer production
A
5
Q
Define Wort and explain the role it plays in beer making
A
6
Q
Explain what hops are and their use in beer-making
A
7
Q
Name the premium sake quality levels
A
8
Q
Define the terms: Honjozo
A
9
Q
Define the Term: Junmai
A
10
Q
Define the term: Nigori
A
11
Q
Define the term: Daigingo
A
12
Q
Define the term: Kura
A
13
Q
Define the term: Koji-Kin
A
14
Q
State the Japanese term for the sake fermentation starter mold
A
