❤️Beer practice Test Flashcards
What is the formula for fermentation?
Sugar+yeast=alcohol+CO2+heat
First evidence of beer being made was where and when?
6,000 year old tablet from Mesopotamia
What is the 3 Tier system?
Producer sells to the distributor and distributor sells to the retailer
Why was the 3 tier system created?
To prevent big brewery’s from blocking out small brewery’s
To protect consumers from bad practices, and unlawful techniques
What does ABV mean?
Alcohol by Volume
How long does a non pasteurized keg last refrigerated?
45-60 days
How long does a pasteurized draft keg last in the refrigerator?
90-120 days
How long can a bottle beer last in the refrigerator?
6 months
Keg should be kept at a standard temperature of?
38 degrees
What are the 4 elements of a draft system?
Keg, Coupler, Faucet, FOB
Most U.S produced ales and lagers dispense well at what PSI?
10-12 PSI
Stouts or other nitrogen-dispensed brews work well at what PSI?
25-30 PSI
Beer flakes in the bottle means it is aged?
False
What are the two techniques to tell if a beer glass is “beer clean”?
Sheeting and salt test
What temperature range should the glass washer be at?
130-140
FOB stand for
Foam on beer
Lagers beers are what type of beers?
Bottom fermentation, cooler and longer fermentation
Seven steps to brewing process?
Milling Mashing Brewing Cooling Fermentation Conditioning Packaging
Besides barley, what grain gives beer a rice and smooth texture?
Oats
Where is Bad Beat Brewery located?
Henderson,NV
Witbier is what type of beer?
Belgium wheat beer, 50% at least unmalted wheat
How many Abbeys, have the right to be called Trappist beers?
13