beer 2 Flashcards

1
Q

What countries are home to trappist breweries?

A

Belgium, Netherlands, England, USA, France / Italy / Spain, Austria ***NOT GERMANY

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2
Q

What is Bière de Garde?

A

French farmhouse ale / similar to a saison (> full-bodied)

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3
Q

What style of beer is “Enkel” aka “Patersbier”?

A

Lightest style of the dubbel / tripel / quad or trappist beer ( = “single”)

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4
Q

What is “Real Ale”?

A

Cask-conditioned beer (2nd ferment in vessel from which served) under CAMRA (Campaign for Rea Ale)

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5
Q

Where is Founders Brewery based out of?

A

Michigan

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6
Q

Zwickelbier is what style of beer?

A

Type of Kellerbier that is < pronounced (unfiltered / unpasteurized lager); (Ge)

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7
Q

What style of beer is Bourbon County Brand Stout? Who makes it?

A

a) American Imperial Stout; b) Goose Island

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8
Q

What is a baltic porter?

A

Stronger (high alcohol) porter

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9
Q

What beer uses the “shilling scale” & what does it indicate?

A

a) Scotch Ales b) alcoholic strength

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10
Q

Hefeweizen is made from a minimum ___% ___.

A

50% Wheat

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11
Q

La Trappe is a trappist brewery from what country?

A

Netherlands

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12
Q

Sam Adams is what style of beer?

A

Vienna Lager (type of dark lager)

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13
Q

What is malt liquor?

A

High abv pale lager made w/ excessive amounts of adjuncts (40oz-ers)

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14
Q

1 hop-producing country

A

USA (Germany #2)

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15
Q

What wild yeast ferments lambic beers?

A

Brettanomyces

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16
Q

Yuengling is what style of beer?

A

American Amber Lager

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17
Q

What is roggenbier?

A

German for RYE BEER

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18
Q

What does malt contribute to the finished beer?

A

Sugar (for fermentation); aroma, flavor; sweetness / body; foam

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19
Q

What style of beer is a Kristalweizen?

A

Filtered hefeweizen (wheatbeer); ***hefe = “with yeast”

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20
Q

Aside from Guinness, name 2 examples of a stout

A

Murphy’s, Killian’s

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21
Q

Dortmunder is what style of beer?

A

(aka European Export); pale lager

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22
Q

Leffe is what style of beer?

A

Belgian Blonde

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23
Q

Cask-conditioned ales are always _____.

A

Sparkling (residual yeast left in cask ignites secondary fermentation)

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24
Q

Rauchbier is what style of beer? Where is it from?

A

a) “smoked” beer / dark lager in which malt is dried over open-fire; b) Bamberg, Ge

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25
Q

“Gose” is what type of beer?

A

German wheat beer (minimum 50% wheat); (tends to be sour, herbal & salty)

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26
Q

What is lautering and when does it take place in the brewing process?

A

Wort separation (separating wort / sparge from spent grains); after mashing

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27
Q

What style of beer is ESB?

A

Extra Special Bitter (English-style Pale Ale)

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28
Q

Name the 3 steps of malting

A

1) Steeping 2) Germination 3) Kilning (roasting)

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29
Q

What beer originates from the Senne River Valley?

A

Lambics (near Brussels)

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30
Q

Blue Moon, Hoegaarden & Shock Top are all examples of what style of beer?

A

Belgian Witbier

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31
Q

What gives Belgian Witbier its name?

A

Wit = white in reference to cloudy appearance due to suspended yeast

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32
Q

What is produced through the mashing process?

A

Wort

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33
Q

What type of malt is Guinness made with?

A

Black Patent Malt

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34
Q

Schwarzbier is what style of beer?

A

a) “black” beer (dark lager)

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35
Q

What do hops contribute to the finished beer?

A

Aromas / flavors / bitterness; foam; antimicrobial / preservative

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36
Q

Name 3 requirements to make a trappist beer; who oversees these?

A

a) brewed in a trappist monestary b) by monks / under monk supervisin; c) non-profit (ev b/y expenses are donated); International Trappist Association

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37
Q

Name 2 types of Eurpean hops

A

Hallertau, Tettnang, Saaz, Spalt

38
Q

Name 2 trappist breweries and their country of origin

A

Achel (Belgium), Chimay (Belgium), Orval (Belgium), Rochefort (Belgium), Westmalle (Belgium), Westvleteren (Belgium), Tre Fontane (Italy), Spencer (USA), La Trappe (Netherlands), Zundert (Netherlands), Stift Engelszell (Austria), Tynt Meadow (England); 14 total

39
Q

What beer is also referred to as “Steam Beer”?

A

California Common

40
Q

Burton Ale is what style of beer? Where is it from?

A

a) strong / dark ale; b) England

41
Q

Budweiser, PBR & Coors are all examples of what style of beer?

A

American Adjunct Lager (rice / corn / other cerial grains used to cut cost)

42
Q

Tynt Meadow is what style of beer?

A

Trappist Ale

43
Q

What does the term “imperial” imply on a bottle of beer?

A

High alcohol content

44
Q

Why would a brewer choose to use crystal malt?

A

To give beer an amber color

45
Q

Tynt Meadow, Mont des Cats, Cardeña are examples of what style of beer?

A

Trappist Beer; ***England: Tynt Meadow, France: Mont des Cats, Spain: Cardeña

46
Q

Founder’s is a brewery located in what state? Goose Island? Bell’s?

A

a) Founder’s: Michigan; b) Goose Island: Illinois; c) Bell’s: Michigan

47
Q

What was the world’s 1st blond lager? What year?

A

a) Pilsner Urquell; b) 1842

48
Q

What is barley wine?

A

Strong Ale

49
Q

Kellerbier is what style of beer?

A

Unfiltered / unpasteurized lager (Ge)

50
Q

What is the difference between American IPAs & New England IPAs?

A

New England IPAs are less bitter b/c they utilize late / dry-hopping technique

51
Q

What does “dubbel”, “tripel” & “quad” refer to as it relates to beer?

A

Alcohol content (Quad: 10-13% abv)

52
Q

What type of beer is referred to as “Brussel’s Champagne”?

A

Geuze (gains its sparkle from fermentable sugars present in young lambic - when blended with older lambics, a secondary fermentation occurs in bottle)

53
Q

How is Eisbock beer produced?

A

Partially freezing the beer and then removing the ice, thus removing excess water & concentrating the beer

54
Q

What does attenuation refer to?

A

Amount of sugar yeast consumes (highly-attenuated beer = very dry / high alcohol)

55
Q

During what point in the brewing process does the isomerization of hops take place?

56
Q

What type of beer uses the Turbid Mash process? What is the purpose?

A

a) Lambics (sours) b) encourages Brettanomyces & souring bacteria

57
Q

Why do darker beers usually have less alcohol than lighter-colored beers?

A

The longer the grains are kilned / roasted, fewer enzymes survive

58
Q

What style of beer is KBS? Who makes it?

A

(Kentucky Breakfast Stout); a) American Imperial Stout; b) Founder’s (Michigan)

59
Q

What do the terms “Ordinary”, “Best”, “Special”, “Premium & “Extra” refer to on a bottle of beer and what style of beers use them?

A

a) refers to alcoholic strength of beer b) British Bitters (type of Pale Ale)

60
Q

Aside from preserving beer and adding flavor and aromas, what do hops contribute to in a finished beer?

A

Head retention

61
Q

What is Faro?

A

Sweet Lambic

62
Q

What type of beer is salt added to?

A

Gose (sour wheat beer from Ge)

63
Q

Fat Tire is what style of beer?

64
Q

How many trappist breweries are there?

65
Q

What is a stock ale?

A

Strong ale from England

66
Q

La Fin du Mond is what style of beer? What country is it from?

A

a) Belgian Dubbel; b) Canada (Quebec)

67
Q

Guinness is what style of beer?

A

Irish Dry Stout

68
Q

What is a Berlinerweisse?

A

Type of wheat beer that is low alcohol, tart, highly carbonated & served w/ fruit syrup

69
Q

Which trappist brewery invents trappist beer as a style? / is the 1st official trappist brewery?

A

Westmalle; 1836

70
Q

What is mashing as it relates to beer production and roughly how long does it take?

A

Combining grist with hot water to make the wort / extract sugar from malt; 1 to 2 hours

71
Q

Pilsner Urquel is what style of beer?

A

Bohemian Pilsner

72
Q

What style of beer is Old Rasputin? Who makes it?

A

a) Russian Imperial Stout; b) North Coast Brewing Co

73
Q

What does SRM measure in a beer?

A

(Standard Reference Method) measures the color of beer (i.e. Pilsner = 2-7 SRM / Imperial Stout = 50-80 SRM)

74
Q

Hallertau, Tettnang, Spalt, Saaz are all examples of what?

A

Noble hops (European / aromatic hops)

75
Q

What is an oast house?

A

Place where hops are dried

76
Q

Lambics usually contain a high percent of what grain?

77
Q

Stella, Peroni & Heineken are all examples of what style of beer?

A

European Pale Lager

78
Q

What is a lauter tun used for in the production of beer?

A

Separating wort from the mash

79
Q

What kind of beer is a Wee Heavy?

A

Scotch Ale (strong ale)

80
Q

Name 3 examples of aromatic hops

A

European hops = aromatic hops (vs bittering hops) so all noble hops count here

81
Q

What is dry hopping? What is its purpose?

A

Adding hops during fermentation (instead of during boil); to add hop aromas

82
Q

A pilsner should be served in what type of glass? Imperial stout? Saison?

A

Pilsner = flute; Imperial stout = snifter; Saison = tulip

83
Q

Marzen is what style of beer? What is another name for it?

A

a) Dark Lager; b) Oktoberfest

84
Q

What are sweet Lambics called?

85
Q

“Bock” is what type of beer? Name 1 producer

A

a) German strong lager; b) Shiner

86
Q

What is the hops used in Pilsner Urquell?

87
Q

What is the difference between a porter & a stout

A

a) Sout = Strong Porter; b) Porter made w/ malted barley / Stout made w/ unmalted roasted barley (reason for coffee note)

88
Q

What style of beer is Kriek?

A

Cherry Fruit Lambic

89
Q

Additions

90
Q

What do noble hops refer to?

A

European hops; aromatic hops (vs bittering hops)

91
Q

Josef Groll is associated with what famous brewery?

A

Pilsner Urquel (makes the world’s 1st blond lager in 1842)

92
Q

What is krausening as it relates to beer production?

A

Traditional method of carbonating; adding fermenting wort to finished beer in sealed containers