Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

beer > beer > Flashcards

beer Flashcards

You may prefer our related Brainscape-certified flashcards:
WSET ® Level 1 Beer flashcards WSET ® Level 2 Beer flashcards
1
Q

What is braggot?

A

A mead/beer blend that is often produced when the sugar derived from honey and grains are cofermented.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is the Reinheitsgebot?

A

1516 bavarian purity law that states the ingredients for beer as water, barley, hops (no yeast)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Pilsner- where? what influenced style?

A

lager - influence from England pale ale with german bavarian lager. local hops, paler, brighter malts - hoppier

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Helles lager or ale? originated where?

A

lager -munich- light style

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

4 noble hops

A

Saaz, Hallertauer Mittelfrüh, Spalt, and Tettnang

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what us city is nicknamed “Brew city”

A

Milwaukee, Wisconsin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

California Common ? example?

A

Lager fermented at warmer than normal temperatures (i.e. Anchor Steam)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

non belgium trappist beers?

A

Koningshoeven (Netherlands 1884); Stift Engelszell (Austria, est. 1293); Mariawald (German, ceased production in 1956); St.-Joseph’s Abbey (Spencer, Massachusetts, 2013); Abdij Maria Toevlucht (Netherlands 2013); Tre Fontane (italy 2015); Mount St Bernard (England 2018)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Kölsch style?

A

Ale from Cologne (Germany) fermented at cooler than normal temperatures

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

mash tun?

A

vessel in which grist is soaked in water and heated in order to convert the starch to sugar and to extract the sugars, colors, flavors and other solubles from the grist.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Vienna Style lager or ale?

A

lager - maltier style?

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what kind of beer is famous in cologne?

A

kolsch- ale

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Mars beer?

A

A mild lambic produced by reusing the malt from a previous lambic fermentation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Name country for following beers? hoeegarden, grolsch, bass, red stripe

A

belgium, netherlands, england, jamaica

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

dry hopping?

A

hops added late in the brewing process to increase the hop aroma of a finished beer without significantly affecting its bitterness. Dry hops may be added to the wort in the kettle; whirlpool, hop back, or added to beer during primary or secondary fermentation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

pre-prohibition breweries in USA still in today?

A

schlitz, pabst, miller, anhauser-busch

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Bock (including Doppelbock, Eisbock, Maibock)- lager or ale?

A

lager - higher in abv

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

wort?

A

The bittersweet sugar solution obtained by mashing the malt and boiling the hops

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Enkel/Single; Dubbel; tripl, quadrupel

A

levels of malt

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Framboise, kriek are what kind of beer? base?

A

fruit lambics - framboise=raspberry ; kriek=cherry

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

3 of 6 breweries that can sell to oktoberfest?

A

paulaner, augustiner (munichs oldest), hofbrau, lowenbrau, spaten, hacker-pschorr

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

sparging?

A

an operation consisting of spraying the spent mash grains with hot water to retrieve the liquid malt sugar and extract remaining in the grain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

trappist beers requirements:

A
  1. brewed within the walls of a Trappist monastery, either by the monks themselves or under their supervision; 2. must be of secondary importance within the monastery and it should witness to the business practices proper to a monastic way of life; 3. not intended to be a profit-making venture - covers the living expenses of the monks and the maintenance of the buildings and grounds. Whatever remains is donated to charity for social work and to help persons in need
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

2 belgium trappist beers?

A

Orval (Belgian, est. 1931); Chimay (Belgian, est. 1863); Westvleteren (St.-Sixtus, Belgian, est. 1838); Rochefort (Belgian, est. 1595); Westmalle (Belgian, est. 1836); Achel (Belgian, est. 1998)- no longer bc no monks

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

yeast for bottom fementing?

A

saccharomyces pastorianus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

secondary fermentation?

A

second slower stage of fermentation for top fermenting beers, and lasting from a few weeks to many months, depending on the type of beer… not really second.. simply the vessel to which beer is racked away from the yeast and trub that remain after primary fermentation is complete

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

fresh hopping/wet hopping?

A

addition of fresh hops that have not yet been dried to different stages of the brewing process. Fresh hopping adds unique flavors and aromas to beer that are not normally found when using hops that have been dried and processed per usual. Synonymous with wet hopping.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

Dortmunder is lager or ale? where from ?

A

lager - german; stronger, more body than helles, not as hoppy as pilsner

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

Faro beer?

A

A mixture of lambic and a lighter brewed beer, Belgian candy sugar is added for sweetness

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

josef groll associated with what style of beer?

A

pilsner

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

wheat beer top fermented or bottom fermented?

A

top (like ale)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

when ‘hefe’ is added to weizen, beer, what does it indicate?

A

Hefe is the German word for yeast, is added to indicate that the beer is cottel conditioned, unfiltered.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
33
Q

Stout & Porters are lager or ales?

A

Ales

34
Q

krausen?

A

A method of conditioning in which a small quantity of unfermented wort is added to a fully fermented beer to create a secondary fermentation

35
Q

trippel trappist style

A

stonger style, higher abv -8-10%

36
Q

A mixture of lambic and a lighter brewed beer, Belgian candy sugar is added for sweetness

A

faor

37
Q

Rauchbier?

A

smoked beer, famously produced in Bamberg (Franken, Germany)

38
Q

berliner weiss

A

malt & wheat - low temp kiln for light coloring ; mix of yeast & natural lactic acid

39
Q

reissdorf, gaffel, fruh examples of what style

A

kolsch

40
Q

ibu?

A

international bitterness unit

41
Q

Ale from Cologne (Germany) fermented at cooler than normal temperatures

A

kolsch

42
Q

A mild lambic produced by reusing the malt from a previous lambic fermentation

A

mars

43
Q

SRM stand for?

A

Standard Reference Method- An analytical method and scale that brewers use to measure and quantify the color of a beer. The higher the SRM is, the darker the beer. In beer, SRM ranges from as low as 2 (light lager) to as high as 45 (stout) and beyond.

44
Q

White Beer/witbier? what country associated?

A

often includes additions of orange peel and/or coriander- belgium

45
Q

lambic beers produced where?

A

brussels, belgium

46
Q

dubbel trapist style

A

dubblels fiarly strong, brown ale, bitterness, heavy body

47
Q

Märzen/Fest Beer lager or ale?

A

lager - origins in Bavaria. brewed in March, with more hops and slightly higher alcohol content that would allow the beer to last while the brewing of new beer was forbidden from 24 April to 28 September. Austrian Märzenbiers often use caramel malts that impart a sweeter flavour than their German counterparts.

48
Q

yeast for top fementing?

A

saccharomyces ceravisiae

49
Q

trappist beers not produced within monastery?

A

Mont des Cats (France, est. 1826, beer production began 1848, commercialized in 1896, halted production in 1905. Production began again in 2011, but is now made at Scourmont Abbey/Chimay in Belgium); San Pedro de Cardeña (Castilla y Leon, Spain, production began in 2016 at the Fabrica de Cervezas MarPal in Madrid)

50
Q

smoked beer, famously produced in Bamberg (Franken, Germany)

A

rauchbier

51
Q

What trappist beer term is often used interchangeably with ‘Patersbier’/ father’s beer

A

“Enkel” are a weak beer brewed originally to be consumed by the monks themselves

52
Q

helles beer is common where ?

A

munich, germany (bavaria)

53
Q

Biere de Garde beer?

A

Flemish and Northern French bottle-conditioned beer

54
Q

Saison ?

A

From Hainaut Province in Belgium

55
Q

Chimay beer labels are based on the colour system- which strength is blue?

A

quadrupel; in increasing order of strength- gold/ red/white/blue-quadrupel; verte- higher, 10%

56
Q

blend of one year-old and two year-old lambics, fermentation concludes in the bottle

A

Geuze

57
Q

altbier style, from where?

A

dusseldorf, germany - top fermented aled but with cold storage like lager

58
Q

“lager” beer etymology

A

The term “lager” comes from the German for “storage”, as the beer was stored before drinking - traditionally in cool caves.

59
Q

Kvass beer?

A

Rye-based Russian beer usually fermented with fruit juices

60
Q

lindemans, belle-vue, boon, timmermans what style of beer?

A

lambic

61
Q

wheat beers min % wheat?

A

up to 60% wheat instead of barley (German law requires at least 50%), wheat beers are typically cloudy and unfiltered

62
Q

what beer is referred to as “brussels champagne?

A

geuze - because mix of old and young lambics (young contains fermentable sugars that referment creating bubbles)

63
Q

What is Steinbeer?

A

Beer produced by the old method of throwing scorching hot chunks of granite into the wort which caused a rapid, violent boil carmelizing the grain in the process resulting in a sweet toasty brew; This method was used when brew kettles were wood and direct flame would’ve been catastrophic.

64
Q

where did marzen beer originate?

A

munich, germany (bavaria)

65
Q

La Trappe made by who? what country?

A

Dutch brewery De Koningshoeven

66
Q

3 species of american hops used for beer production?

A

cascade, citra, centennial, willamette, millenial, chinook, simcoe

67
Q

real ale?

A

A style of beer found primarily in England, where it has been championed by the consumer rights group called CAMRA- campaign for real ale. beers that have undergone a secondary fermentation in the container from which they are served and that are served without the application of carbon dioxide.

68
Q

boiling ?

A

A critical step during the brewing process during which wort (unfermented beer) is boiled inside the brew kettle. During the boiling, one or more hop additions can occur to achieve bittering, hop flavor and hop aroma in the finished beer. Boiling also results in the removal of several volatile compounds from wort, especially dimethyl sulfide (see below) and the coagulation of excess or unwanted proteins in the wort (see “hot break“). Boiling also sterilizes a beer as well as ends enzymatic conversion of proteins to sugars.

69
Q

Name country for following beers? Bohemia; heineken, leffe, peroni?

A

mexico, netherlands, belgium, italy

70
Q

From Hainaut Province in Belgium

A

saison

71
Q

Rye-based Russian beer usually fermented with fruit juices

A

kvass

72
Q

Gueuze beer?

A

blend of one year-old and two year-old lambics, fermentation concludes in the bottle

73
Q

Kristall Weizen is what kind of beer?

A

filtered, crystal clear wheat beer

74
Q

Black/Schwartz beer- lager or ale?

A

lager- dark

75
Q

saaz hops local to which country?

A

Czech republic- pilsen

76
Q

Name country for following beers? allagash, becks, harp

A

usa, germany, ireland

77
Q

goslar, germany specialty beer?

A

gose- sour wheat beer

78
Q

Lager fermented at warmer than normal temperatures (i.e. Anchor Steam)

A

california common

79
Q

Flemish and Northern French bottle-conditioned beer

A

biere de garde

80
Q

milling?

A

grinding of malt into grist to facilitate the extraction of sugars and other soluble substances during the mash process.

81
Q

dos equis amber, negro modelo based off what classic beer style?

A

vienna lager

beer (1 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions