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Meats > Beef retail/wholesale > Flashcards

Beef retail/wholesale Flashcards

1
Q

Corned Brisket

A

Brisket

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2
Q

Flat half (bnls)

A

Brisket

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3
Q

Brisket, whole

A

brisket

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4
Q

7 bone pot roast

A

chuck

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5
Q

arm pot roast

A

chuck

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6
Q

arm pot roast (bnls)

A

chuck

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7
Q

blade roast

A

chuck

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8
Q

chuck eye roast (BNLS)

A

chuck

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9
Q

chuck eye steak (BNLS)

A

chuck

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10
Q

mock tender roast

A

chuck

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11
Q

mock tender steak

A

chuck

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12
Q

petite tender

A

chuck

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13
Q

shoulder pot roast (BNLS)

A

chuck

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14
Q

top blade steak (flat iron)

A

chuck

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15
Q

flank steak

A

flank

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16
Q

porterhouse

A

loin

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17
Q

tbone steak

A

loin

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18
Q

tenderloin

A

loin

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19
Q

tenderloin steak

A

loin

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20
Q

top loin steak

A

loin

21
Q

top loin steak (BNLS)

A

loin

22
Q

top sirloin cap steak (BNLS)

A

loin

23
Q

top sirloin steak (BNLS) cap off

A

loin

24
Q

top sirloin steak (BNLS)

A

loin

25
Q

tri tip roast

A

loin

26
Q

short ribs

A

plate

27
Q

skirt steak

A

plate

28
Q

rib roast

A

rib

29
Q

ribeye roast (BNLS)

A

rib

30
Q

ribeye steak (BNLS)

A

rib

31
Q

ribeye steak lip-on

A

rib

32
Q

bottom round roast

A

round

33
Q

bottom round rump roast

A

round

34
Q

bottom round steak

A

round

35
Q

eye round steak

A

round

36
Q

round steak

A

round

37
Q

round steak (BNLS)

A

round

38
Q

tip roast - cap off

A

round

39
Q

tip steak - cap off

A

round

40
Q

top round roast

A

round

41
Q

top round steak

A

round

42
Q

beef for stew

A

various

43
Q

cubed steak

A

various

44
Q

ground beef

A

various

45
Q

heart

A

variety

46
Q

kidney

A

variety

47
Q

oxtail

A

variety

48
Q

tongue

A

variety

49
Q

tripe

A

variety

Meats (3 decks)

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