Beef retail/wholesale Flashcards
1
Q
Corned Brisket
A
Brisket
2
Q
Flat half (bnls)
A
Brisket
3
Q
Brisket, whole
A
brisket
4
Q
7 bone pot roast
A
chuck
5
Q
arm pot roast
A
chuck
6
Q
arm pot roast (bnls)
A
chuck
7
Q
blade roast
A
chuck
8
Q
chuck eye roast (BNLS)
A
chuck
9
Q
chuck eye steak (BNLS)
A
chuck
10
Q
mock tender roast
A
chuck
11
Q
mock tender steak
A
chuck
12
Q
petite tender
A
chuck
13
Q
shoulder pot roast (BNLS)
A
chuck
14
Q
top blade steak (flat iron)
A
chuck
15
Q
flank steak
A
flank
16
Q
porterhouse
A
loin
17
Q
tbone steak
A
loin
18
Q
tenderloin
A
loin
19
Q
tenderloin steak
A
loin
20
Q
top loin steak
A
loin
21
Q
top loin steak (BNLS)
A
loin
22
Q
top sirloin cap steak (BNLS)
A
loin
23
Q
top sirloin steak (BNLS) cap off
A
loin
24
Q
top sirloin steak (BNLS)
A
loin
25
tri tip roast
loin
26
short ribs
plate
27
skirt steak
plate
28
rib roast
rib
29
ribeye roast (BNLS)
rib
30
ribeye steak (BNLS)
rib
31
ribeye steak lip-on
rib
32
bottom round roast
round
33
bottom round rump roast
round
34
bottom round steak
round
35
eye round steak
round
36
round steak
round
37
round steak (BNLS)
round
38
tip roast - cap off
round
39
tip steak - cap off
round
40
top round roast
round
41
top round steak
round
42
beef for stew
various
43
cubed steak
various
44
ground beef
various
45
heart
variety
46
kidney
variety
47
oxtail
variety
48
tongue
variety
49
tripe
variety
