Beef ID Flashcards
1
Q
What is this cut?
A
Beef Ribeye Roast, Boneless
2
Q
What’s the primal of this cut?
A
Rib (H)
3
Q
What’s the cooking method of this cut?
A
Dry (D)
4
Q
What Type is this Cut?
A
Tri Tip Roast
5
Q
What is the primal of this cut
A
Loin
6
Q
What is this cooking method of this cut?
A
Dry
