Beef ID Flashcards
1
Q
What is this cut?
A
Oxtail
2
Q
What is the primal of this cut?
A
Variety
3
Q
What is the cooking method for this cut?
A
Moist
What is this cut?
Oxtail
What is the primal of this cut?
Variety
What is the cooking method for this cut?
Moist