Beef cattle Flashcards

1
Q

What are some factors that influence scop of US cow calf industry?

A

climate, feed resources, terrain, location of various industry segments, genetics, management practices, breed influence

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2
Q

What is a backgrounding/stocker opertaiton

A

add weight to weaned calves before finishing at feedlot

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3
Q

What breed is this

A

Brahman, range from light gray to almost black in color, distinctive hump on shoulders and large drooping ears

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4
Q

What breed is this

A

Black Angus, Black or red coats, one of the most popular breeds Certified Angus Beef

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5
Q

What breed is this

A

Hereford, Polled or horned, certified Hereford beef

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6
Q

What breed is this

A

Shorthorn, originally a dual purpose breed, they are both polled and horned,

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7
Q

What breed is this

A

Charolais, Has been used extensively in crossbreeding programs, known for their ability to walk, graze aggressively in warm weather and hardy.

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8
Q

What breed is this

A

Chianina, very large with bulls weighing up to 4000 pounds, used extensively in crossbreeding programs to increase frame size

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9
Q

What breed is this

A

Limousin, Tan, brown and black in color, used mostly in crossbreeding programs

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10
Q

What breed is this

A

Maine-Anjou originally dual purpose breed, very large mature size, well muscled

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11
Q

what breed is this

A

Simmental Red and white animals and are highly sought because of their “rapid growth development”, often used in crossbreeding programs

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12
Q

What breed is this

A

Santa Gertrudis, 5/8s shorthorn and 3/8s brahman, deep cherry red color, highly heat and tick resistance

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13
Q

What breed is this

A

Brangus, 3/8 brahman 5/8 angus, known for hardiness, solid black and polled

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14
Q

What is the difference between Bos-taurus and Bos-indicus

A

Bos-taurus originates from the British and likes cooler climates where as Bos-indicus originates from India and prefers warmer climates, characteristics are humped back and large dewlap

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15
Q

What is the world cattle population

A

1.3 billion

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16
Q

Where does the U.S. export most of there beef to

A

Japan, was originally Mexico but is slowly transitioning to Asian countries

17
Q

Give a Body condition score and reasoning for this one

A

BC would be a 3, You can see the hook and pin very clearly, the ribs are pretty visible and you can see the spine of the animal and very little muscle

18
Q

Give a body condition score and reasoning

A

BC would a 5, the last two ribs are visible but you can’t see the rest of the ribs which is good, tailhead is full but not to rounded, you can see the pin but not a whole lot, the hook is not visible.

19
Q

What is the body condition score of this cow and reasoning

A

BC would be 7, fuller tailhead, ribs are not visible, you can barley see the hook, fat is a bit more fatty that normal.

20
Q

What is the importance of the BCS to repro

A

the lower the score the longer post-partum interval is