Dairy cattle Flashcards

1
Q

What are the nutritional merits of milk

A

Fat, calcium, protein, vitamin B, and lactose

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2
Q

What are the six major breeds of dairy cattle

A

Holstine, jersey, short horn, brown swiss, girmsey, ayrshire

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3
Q

What is milk low on vitamin wise?

A

Iron and Vitamin C

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4
Q

____ is the primary hormone responsible for milk letdown, it is produced by the posterior pituitary and carried to all parts of the body through the _______ system. the target tissue is smooth muscle cells that surround alveoli in the mammary gland. this hormone is a muscle ________.

A

Oxytocin, circulatory, contractor

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5
Q

Types of homogenization are what

A

High pressure (Forces milk through a small orifice to break-up fat globules), low pressure (rotary type that shears fat globules apart), sonic vibrator (subjects milk to high frequency vibrations that tear the fat globules apart)

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6
Q

What are the three important functions of colostrum for the newborn animal?

A

High energy “nutritional” value, Unique antibodies, and laxative properties

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7
Q

What is colostrums role in the immune system

A

Sence the newborn animal can’t produce antibodies of its own, colostrum helps to start produce these antibodies

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8
Q

What % of calcium is in the American diet produced by dairy products

A

75%

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