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BCHM Flashcards

1
Q

4 biomolecules

A

CARBOHYDRATES
PROTEINS
NUCLEIC ACIDS
VITAMINS

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2
Q

CHO

A

CARBOHYDRATES and LIPIDS

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3
Q

CHON

A

PROTEINS

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4
Q

CHONS

A

NUCLEIC ACIDS

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5
Q

Semi-permeable layer allowing the selective entry and exit of substances

A

CELL MEMBRANE

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6
Q

A fluid-like that us Mostly made up of 75% water

A

CYTOPLASM

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7
Q

This is where the different organelles or small organs that embedded.

A

CYTOPALSM

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8
Q

It protects the wall

A

CELL MEMBRANE

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9
Q

Humans have ___ while microbes don’t have?

A

NUCLEUS

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10
Q

Humans and Animal doesn’t have ____

A

CELL WALL

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11
Q

Known as the powerhouse of the cell

A

MITOCHONDRION

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12
Q

Known to generate energy in the form of ATP.

A

MITOCHONDRION

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13
Q

The control center of the cell

A

NUCLEUS

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14
Q

Another protective layer that protects the nucleus and the DNA

A

NUCLEAR ENVELOPE

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15
Q

it is tightly coiled in the chromosome

A

DNA

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16
Q

Carries our generic code which is used to make proteins

A

DNA

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17
Q

it houses the chromosome

A

NUCLEUS

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18
Q

Protein synthesis

A

ROUGH ER (RIBOSOME)

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19
Q

Lipid synthesis

A

SMOOTH ER

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20
Q

Suicide bag of the cell

A

LYSOSOME

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21
Q

Has an enzyme responsible for apoptosis

A

LYSOSOME

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22
Q

Natural cell death

A

APOPTOSIS

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23
Q

Has enzyme that is capable of digesting foreign cells (defense againts microorganism.

A

LYSOSOME

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24
Q

Highlight in the human cell in terms of immunity

A

LYSOSOME

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25
Q

This is where ribosomes are attached

A

ENDOPLASMIC RETUCULUM

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26
Q

Involved in protein synthesis

A

RIBOSOMES

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27
Q

Packaged and storage of different substances inside the cell

A

GOLGI APPARATUS

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28
Q

Plants storage

A

VACUOLE

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29
Q

Microorganisms storage

A

INCLUSIONS

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30
Q

Human ribosome

A

80s

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31
Q

Microorganisms ribosome

A

70s

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32
Q

Carbohydrates is also called as

A

HYDRATES OF CARBON
POLYHYDROXYALDEHYDES or
POLYHYDROXYKETONES

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33
Q

It is identify based on their structure

A

MONOSACCHARIDE

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34
Q

What do you call the vertical structure

A

FISCHEL STRUCTURE/PROJECTION

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35
Q

4 Hexose Monosaccharide

A

GLUCOSE
FRUCTOSE
GALACTOSE
MANNOSE

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36
Q

3 Pentoses Monosaccharide

A

RIBOSE
DEOXYRIBOSE
XYLOSE

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37
Q

Also known as blood sugar, dextrose, grape sugar and physiologic sugar.

A

GLUCOSE

38
Q

It is the sweetest sugar?

A

FRUCTOSE

39
Q

Also known as fruit sugar and levulose?

A

FRUCTOSE

40
Q

It is readily absorbed in intestines

A

GALACTOSE

41
Q

What do you call the abnormal in the galactose

A

GALACTOCEMIA

42
Q

Sugar in RNA

A

RIBOSE

43
Q

Sugar in DNA

A

DEOXYRIBOSE

44
Q

Also known as wood sugar

A

XYLOSE

45
Q

An important diagnostic agent for intestinal malabsorption

A

XYLOSE

46
Q

3 Disaccharides

A

SUCROSE
MALTOSE
LACTOSE

47
Q

Also known as table sugar

A

SUCROSE

48
Q

Glucose + Fructose

A

SUCROSE

49
Q

Glucose + Glucose

A

MALTOSE

50
Q

Glucose + Galactose

A

LACTOSE

51
Q

Also known as malt sugar and is abundant in Milo and Beer

A

MALTOSE

52
Q

Milk or any dairy products

A

LACTOSE

53
Q

3 Trisaccharides

A

MALTOTRIOSE
RAFFINOSE
GENTIANOSE

54
Q

Glucose + Glucose + Glucose

A

MALTOTRIOSE

55
Q

Glucose + Galactose + Fructose

A

RAFFINOSE

56
Q

Glucose + Glucose + Fructose

A

GENTIANOSE

57
Q

A binder, integrant and a filler

A

STARCH

58
Q

Important raw material in tablet

A

STARCH

59
Q

Storage form of glucose in mammals

A

GLYCOGEN

60
Q

Component of plant cell wall and is indigestible

A

CELLULOSE

61
Q

Component of the cell wall of fungi

A

CHITIN

62
Q

Diagnosed renal fuction

A

INULIN

63
Q

Anti-coagulant drug

A

HEPARIN

64
Q

Carbohydrates that lubricates joints and act as a cushion

A

HYALURONIC ACID

65
Q

4 homo polysaccharides

A

STARCH
GLYCOGEN
CELLULOSE
CHITIN

66
Q

3 hetero polysaccharides

A

INULIN
HEPARIN
HYALURONIC ACID

67
Q

Carbon with four different attachment

A

CHIRAL

68
Q

Dextro is going to the

A

RIGHT

69
Q

Levo is going to the

A

LEFT

70
Q

Mirror image of each other

A

ENANTIOMER

71
Q

Not mirror image of each other

A

DIASTEREOMER

72
Q

Only one is not a mirror image

A

EPIMER

73
Q

Structure with the same composition but different arrangement

A

ISOMERS/ISOMERISM

74
Q

Brekdown to generate genery

A

CATABOLISM

75
Q

Energy producing

A

CATABOLISM

76
Q

• Build Up
• Energy requiring

A

ANABOLISM

77
Q

Both anabolic and catabolic

A

AMPHIBOLISM

78
Q

Breaking of glucose

A

GLYCOLYSIS

79
Q

Glucose ——-> Pyruvate

A

GLYCOLYSIS

80
Q

Products of Glycolysis

A

2 NADH, 2 PYRUVATE, 2 ATPS

81
Q

Formation of glucose from a noncarbohydrate sources

A

GLUCONEOGENESIS

82
Q

Lactate, puruvate, fats ——-> Glucose

A

GLUCONEOGENESIS

83
Q

End product of gluconeogenesis

A

GLUCOSE

84
Q

Product of anaerobic reaction

A

LACTATE

85
Q

Formation of glycogen

A

GLYCOGENESIS

86
Q

Glucose —-> Glycogen

A

GLYECOGENESIS

87
Q

End product of glucogenesis

A

GLYCOGEN

88
Q

The process or Breaking down of glycogen

A

GLYCOGENOLYSIS

89
Q

Glycogen —-> Glucose

A

GLYCOGENOLYSIS

90
Q

End product of Glycogenolysis

A

GLUCOSE

91
Q

Breaking down of glucagon to produce glucose

A

GLYCOGENOLYSIS

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