Batches

Question 1

Frozen Margarita Batch

Answer 1

Make in 20L bucket
4L tequila
2L triple sec
32 oz (1 QT=1 bottle) lime juice
16 oz (.5 QT) O.J. concentrate
64 oz (.5 GAL.) sour mix
Fill with water to 20 L line on plastic jug

Question 2

Red Wine Sangria

Answer 2

3L Cabernet
6 oz brandy
4.5 oz simple syrup
1 sliced lemon
1 sliced orange
3 cinnamon sticks
Must age in fridge 1 day before serving
Remove cinnamon and fruit after 1 day

Question 3

Peach-Mango Sangria

Answer 3

3L white wine
1.5 cups (12 oz) Peach Schnapps
.75 cup (6 oz) peach purée
.75 cup (6 oz) mango purée
.75 cup lemon juice

Question 4

Lemonade

Answer 4

Make in 32 oz (quart) container
1 cup (8 oz) lemon juice
1 cup (8 oz) simple syrup
2 cups (16 oz) water

Question 5

Virgin Margarita Mix

Answer 5

Make in pitcher
.5 cup lemon juice
1.5 cup lime juice
1 cup orange juice
2 cups simple syrup
2 cups water

Question 6

Hurricane Mix

Answer 6

Make in pitcher
1 cup passion fruit purée
1 cup orange juice
1 cup pineapple juice
.5 cup lime juice
.5 cup grenadine
.5 cup simple syrup

Question 7

Bloody Mix

Answer 7

2x 32oz tomato juice
8oz horseradish
3oz lemon juice
3oz lime juice
4oz Worcestershire
3oz pickle juice
10 dashes Tabasco
2 bottles A1 sauce