Batch Recipes

Question 1

Vieux Carre

Answer 1

2 BTLS Ironton Rye
2 BTLS Christian Bros Brandy
2 BTLS Martini & Rossi Sweet Vermouth
10oz Dom Benedictine
2oz Peychauds Bitters
2oz Angostura Bitters

Add all ingredients to barrel (use funnel). Cap and shake to mix.

Question 2

Old Fashioned

Answer 2

4 BTLS Ironton Bourbon
11oz Simple
3oz Angostura

Add all ingredients to barrel (use funnel). Cap and shake to mix.

Question 3

Rum Punch

Answer 3

16oz Bacardi Rum
32oz OJ
32oz Pineapple Juice
16oz Grenadine
8oz Lime Juice

Question 4

Spressini

Answer 4

2.5 cups Ironton Vodka
1 cup Espresso
.5 cup Simple
.5 cup Midnight Espresso Coffee Liqueur

Can build into pop top bottle with funnel. Shake to mix.

Question 5

Jello Shots

Answer 5

1 Jello Packet
2 cups boiling water
2 cups cold wine/champs

Put Jello mix into bar container. Add the boiling water and whisk for 2 mins. Add cold wine/champs/mix of either and whisk together.

Add 1.5oz of mix in each Ramiken

Question 6

Pink Lemonade Patrón Popsicles

Answer 6

1/2 bag of Pink Lemonade Mix
64oz Water
2 cups Patrón Silver

Make lemonade mixture and then stir in 2 cups Patrón.

Add to Otterpop bags and freeze overnight

Question 7

Lucy’s Bully (AKA Boulevardier)

Answer 7

1 BTL Pinhook Whiskey
1 BTL Stellare
1 BTL Martini & Rossi Sweet Vermouth

Add all ingredients to barrel (use funnel). Cap and shake barrel to mix.

Question 8

Negroni

Answer 8

1 BTL Ironton Gin
1 BTL Stellare
1 BTL Martini & Rossi Sweet Vermouth