Basics of metabolism Flashcards

1
Q

Describe the substrates in metabolism

A

Reduced organic compounds

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2
Q

How is energy from substrates released in metabolism?

A

Oxidation

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3
Q

Describe the benefit of biological/in vivo oxidation

A

Can be controlled

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4
Q

Benefit of partial oxidation

A

Can have various intermediates and trap energy released

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5
Q

What does biological oxidiation usually produce and release?

A

Energy trapped often as ATP

Waste products usually H2O and CO2

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6
Q

What is catabolism?

A

Breakdown of compounds to release energy (oxidation)

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7
Q

What is anabolism?

A

Biosynthesis of compounds from small precursors

Consumes energy and requires reduction

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8
Q

Why is ATP useful?

A

Provides a short term way to trap energy, (universal cellular energy currency)

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9
Q

What is ATP complexed to?

A

Mg2+

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10
Q

How is energy stored in ATP?

A

In each of the phosphate=phosphate bonds

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11
Q

Why is there rapid ATP turnover in cells?

A

ATP only present in small amounts in cells so need to quickly regenerate to match cellular demand

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12
Q

What is the signal to drive ATP synthesis?

A

ADP (stimulates oxidation and substrate level phosphorylation to make more ATP)

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13
Q

True or false, low ATP stimulates new ATP production

A

False

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14
Q

Why is ATP hydrolysis (or ADP) sometimes necessary?

A

Drive reactions with positive delta G (coupled to the reaction to make delta G< 0)

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15
Q

What is ATP hydrolysis coupled to?

A

Energy requiring reactions

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16
Q

How are oxidation and reduction reactions linked?

A

Intermediate molecules store/donate electrons

e.g. NAD+/NADH, FAD/FADH2, NADP+/NADPH

17
Q

What is produced as compounds enter TCA cycle?

A

NADH, FADH2, CO2

18
Q

What is stored in reduce intermediates, what happens to these intermediates?

A

Electrons stored e.g. NADH or FADH2

They are reoxidised for ATP generation in ETC

19
Q

What allows controlled oxidation and reduction to occur in same cell?

A

Compartmentalisation

20
Q

Where are most NAD+ AND FAD found, why is this good?

A

Unreduced in mitochondria, so ideal for oxidative reaction

21
Q

Why is it important to control rate at which metabolic reactions proceed?

A

Ensure supply meets demand

Forward and reverse pathways not running simultaneously (futile cycling)

22
Q

What do points of metabolic control have in common

Irreversible?

A

Irreversible

Energy sensing (rate controlled by energy level in cells)

23
Q

Why is hydrolysis of AMP to ribose not used as a source of energy?

A

Phosphate ribose bond stores less energy

24
Q

What are short term ways that enzyme activity i.e. cell’s metabolism is controlled, how long do they take?

A

1) Allosteric control (millisecs)
2) Covalent modifications (secs-mins)
3) Translocation (move form one cell compartment to another)

25
Explain what long term control of cellular metabolism would entail?
Transcription/translation (hours to days)
26
How can transcription/translation offer long term control of metabolism?
Transcription upregulation or enzyme induction/supression. Enzymes in pathway can be targeted together to change metabolic pathway.
27
Where does regulation of a metabolic pathway often take place?
Early in linear pathway At branch points Reciprocally at bidirectional points (where different enzyme for forward and reverse reactions)
28
What is lactate produced by?
Anaerobic respiration Red blood cells Renal medulla
29
What happens to lactate in Cori cycle?
Transported in blood where converted to glucose, glucose released into blood then phosphorylated and broken down into pyruvate then lactate.
30
How can metabolism be controlled extrinsically?
From signals originating outside the cell e.g. hormones
31
Why do small changes in plasma hormone levels often have large effects on cell function?
Amplification cascades
32
What is the human daily macronutrient intake and associated energy?
300g Carbohydrates: 2500kJ 100g Fat: 420,00kJ 100g protein: 100,000kJ