Basic Nutrition Flashcards

1
Q

Essential nutrients

A
  • Macronutrients (carbs, fats, protein)
  • Micronutrients (vitamins, minerals)
  • H2O
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2
Q

Carbohydrates

A
  • Energy giving, composed of sugars
  • Accounts for up to 80% of diet
  • Quickly absorbed by body
  • Sources: cereals, root crops, starchy fruits
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3
Q

Fats & Oils

A
  • Energy giving
  • Not produced by body
  • Absorbed more slowly than carbs
  • Account for small part of diet
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4
Q

Proteins

A
  • Body building
  • Form structural components of cells
  • Produce & maintain tissue/muscle
  • Sources: plants, animals
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5
Q

Vitamins

A
  • Organic compounds (most from outside body)
  • Do not provide energy
  • Fat soluble: dissolve in lipids, can be stored
  • H2O soluble: dissolve in H2O, absorbed into bloodstream, needed daily
  • Sources: Fruits, leafy veggies, animals
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6
Q

Minerals

A
  • Inorganic compounds not synthesized by body
  • Needed in small quantities
  • Important for biochemical processes & formation of cells/tissues
  • Sources: plants, animals
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7
Q

H2O

A
  • Main component of body
  • Needed for digestion, absorption
  • Lost through sweating, excretion, & breathing
  • 1,000mL needed each day
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8
Q

Energy requirements

A
  • Needed to maintain health, growth, & physical activity
  • Varies w/ age, gender, activity
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9
Q

What are energy requirements based on?

A
  • Basal metabolism
  • Metabolic response
  • Physical activity
  • Physiology
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10
Q

Energy requirements of adults (>19yo)

A
  • BMR = # of kcal needed each day
  • Energy needs = BMR x activity factor
  • Additional energy needed (pregnant, lactating)
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11
Q

Energy requirements of children & adolescents (<18)

A
  • Based on age, physical activity, & needs for growth
  • Increases after age 10 to support body changes
  • kcals required per day:
  • Boys: 948-3410
  • Girls: 865-2503
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12
Q

Energy requirement of infants (0-12 months)

A
  • For growth
  • Vary by age, gender
  • Energy/nutrient needs met by breastmilk for 1st 6 months
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13
Q

Protein requirements

A
  • Needed daily to replenish continuous depletion

- May vary by age, health status, occupation

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14
Q

Causes of undernutrition

A
  • Inadequate access to food/nutrients
  • Improper care of mothers & children
  • Limited health services
  • Unhealthy environment
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15
Q

Vitamin deficiency disorders

A
  • Scurvy (deficiency of vitamin C)
  • Ricketts (deficiency of vitamin D)
  • Mental, adrenal disorders (deficiency of B vitamins)
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16
Q

Mineral deficiency disorder

A

Osteoporosis (deficiency of calcium)

17
Q

Diet related diseases

A
  • Diabetes
  • CHD
  • Obesity
  • HTN
18
Q

Underweight

A
  • Low weight for age

- Measure of stunting & wasting

19
Q

Stunting

A
  • Low height for age

- Indicator of chronic or past growth failure

20
Q

Wasting

A
  • Low weight for height

- Indicator of short-term nutritional stress

21
Q

Marasmus

A

Severe growth failure

  • weight <60% for age
  • frailty, thinness, wrinkled skin, drawn-in-face, extreme hunger
22
Q

Kwashiorkor

A

Severe PEM

  • Weight 60−80% for age
  • Swelling, dry flaky skin, changes in hair, appetite loss, lethargy
23
Q

Marasmic kwashiorkor

A

Most serious form of PEM, combining both marasmus & kwashiorkor
− Weight < 60% for age

24
Q

Nutritional anemia

A
  • Most common type of anemia
  • Affects mainly children < 5yo
  • Detected by measuring blood hemoglobin
25
Q

Causes of nutritional anemia

A

Malaria, hookworm, inadequate iron & vitamin intake –> low hemoglobin levels

26
Q

Effects of anemia on adults

A
  • Reduced work capacity
  • Reduced mental capacity
  • Reduced immune competence
  • Poor pregnancy outcomes
  • Increased risk of maternal death
27
Q

Effects of anemia on infants & children

A
  • Reduced cognitive development
  • Reduced immune competence
  • Reduced work capacity