Basic Nutrition Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

The major source of energy of the body is_____.

A

CHO

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

CHO provide___ calories per 1 gram

A

Four

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Sucrose is a sugar found in _____ and____.

A

Fruits and vegetables

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Is glycogen eaten in foods?

A

NO! It is a stored formed of glucose manufactured by the liver

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is glycogen?

A

A stored form Of glucose/energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Lacoste is a sugar found in____.

A

Milk

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

When the body does not receive enough CHO it burns____ and_____.

A

Protein and fats

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

The most concentrated source of energy for the body is_____.

A

Fats

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Fats provide__ calories per gram.

A

Nine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Fats carry vitamins ,,,and.

A

ADEK

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

The nutrient needed most for the growth and repair tissue____.

A

Protein( second best Vit C)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Protein provide____ calories per 1 gram

A

Four

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Vitamins and minerals provide energy for body.

A

False- they are necessary for the body’s chemical reactions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Water is present in all body tissue

A

True (even bone)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Water accounts for ___ to___% of an adults total wt

A

50 to 60%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Name the four basic food groups

A

Milk & cheese; meat & legumes; vegetable & fruits; bread & cereal

17
Q

Water accounts for____ to____ an infants total wt.

A

70 to 75%

18
Q

An individual is overweight if they are___% above the ideal weight

A

10%

19
Q

An individual is obese if they weigh___% above the ideal weight

A

20%

20
Q

Name the five essential nutrients.

A

CHO, Fats, Proteins,Vitamins, Minerals, Water