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Ag > Basic Livesstock Nutrition > Flashcards

Basic Livesstock Nutrition Flashcards

0
Q

A substance or a chemical compound required by the animal for these productive purposes

A

Nutrient

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1
Q

The interrelated steps involved in assimilating food by the animal for use in tissue repair, growth, and normal function

A

Nutrition

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2
Q

The nutrient consumed in breads, vegetables or meats

A

Food

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3
Q

Grains and by-product feeds used by the animals

A

Feed

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4
Q

Are associated with animal feeds

A

feedstuffs

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5
Q

A mixture of the feedstuffs available for the animal to provide the nutrients

A

Diet

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6
Q

The total amount of material an animal would consume in a day

A

Ration

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7
Q

Simple stomach animals, such as humans, pigs, and horses

A

Mono-gastric

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8
Q

Animals having multi-compartmented stomachs, such as cattle, sheep, goats, and deer

A

Ruminants

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9
Q

The most limiting nutrient

A

Water

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10
Q

Composed of carbon, hydrogen and oxygen

A

Carbohydrates

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11
Q

Energy dense and contain 2.25 times more energy than carbohydrates or energy in proteins

A

Fats and oils

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12
Q

Fat soluble or water soluble

A

Vitamins

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13
Q

How many pounds of water be consumed for every pound of feed consumed by the animal

A

2-5

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14
Q

Defined as the amount of nitrogen in a compound multiplied by a factor of 6.25

A

Protiens

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15
Q

Required in larger quantities

A

Macro-minerals

16
Q

Required in smaller quantities

A

Micro-Minerals

17
Q

Most common and abundant cereal grain

A

Corn

18
Q

Must be processed to provide nutrients to the animal

A

Grain sorghum

19
Q

Has an outside hull which makes it less digestible than corn, wheat, or milo

A

Barley

20
Q

Have a large outside hull that makes them less digestible

A

Oats

21
Q

Hulls form a basic diet for cattle

A

Cottonseed

22
Q

Improved nutrient availability

A

Processing

23
Q

Contain the complete diet in all

A

Pelleted feeds

24
Q

Processing method used in dog and cat food manufacturing

A

Extruding

Ag (4 decks)

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