basic factual info Flashcards
Key issues raised by ‘100 important questions’ paper
- human food production needs
- agricultural land protection
- wilderness land protection
- role of plants in easing effects of climate change
Answer to Darwin’s mystery of rapid rise of the angiosperms
flowers seed (food store included) fruit efficient vascular system high growth/ reproductive rate high colonisation rate genome doubling event
why some clades have more species than others
different rates of specialisation, genetic variability & extinction
Macronutrients
nitrogen, phosphorus,
potassium, calcium,
magnesium, sulphur
how do we know the atmospheric CO2 concentrations for the last 800,000 years?
Vostok ice cores
what are the uses of seaweed? non-food uses
CaCO3 from coraline algae => bone implants
famine food
ropes
cattle fodder
animal husbandry
fertiliser
iodine extraction
supplement sheep food (in winter)
gelling agents (particularly from brown algae) - e.g. alginate, red seaweed (agar)
eutrophication and waste water remediation (Ibraheem et al.)
what is an example of ex situ conservation of plants?
botanical gardens
example of medical use of plant
ewe tree bark
good to fight human cancers
particularly breast and ovarian cancer
example of a plant used for food (non-crop), unusual
Theobroma cacao -> chocolate
example of a seedbank
Doomsday bank - human use plants
on Svalbard
Liebig’s law of limiting factors
barrel and planks law
what are the uses of seaweed? food uses
colourings (blue smartie colour)
sea lettuce
irish moss
pepper dulse (condiment)
eutrophication and waste water remediation
(Ibraheem et al.) - uses excess nutrients and absorbs toxic substances (e.g. metals)
A C4 crop plant
corn (maize)
challenges facing arable land availability
erosion - over use
water - irrigation/forest felling => flooding
soil fertility - pollution/fertilisers
air/water pollution
restricted range of crops - disease & environment
effects of climate change on plants
trees growing better at higher altitudes
pests survive in more northerly latitudes
pathogens attacking plants they do not normally target
some pest and pathogens unable to cope with changing conditions
Solutions to the effect of climate change on crops (simple changes)
Many food plants could be cultivated on a wider scale
local foods
seasonal foods
mixed faring systems
examples of diseases that will benefit from climate change
yellow dwarf virus (aphid vector) rice blast (like increased CO2 and temp.)