basic factual info Flashcards

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1
Q

Key issues raised by ‘100 important questions’ paper

A
  1. human food production needs
  2. agricultural land protection
  3. wilderness land protection
  4. role of plants in easing effects of climate change
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2
Q

Answer to Darwin’s mystery of rapid rise of the angiosperms

A
flowers 
seed (food store included)
fruit 
efficient vascular system 
high growth/ reproductive rate 
high colonisation rate 
genome doubling event
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3
Q

why some clades have more species than others

A

different rates of specialisation, genetic variability & extinction

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4
Q

Macronutrients

A

nitrogen, phosphorus,
potassium, calcium,
magnesium, sulphur

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5
Q

how do we know the atmospheric CO2 concentrations for the last 800,000 years?

A

Vostok ice cores

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6
Q

what are the uses of seaweed? non-food uses

A

CaCO3 from coraline algae => bone implants
famine food
ropes
cattle fodder
animal husbandry
fertiliser
iodine extraction
supplement sheep food (in winter)
gelling agents (particularly from brown algae) - e.g. alginate, red seaweed (agar)
eutrophication and waste water remediation (Ibraheem et al.)

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7
Q

what is an example of ex situ conservation of plants?

A

botanical gardens

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8
Q

example of medical use of plant

A

ewe tree bark
good to fight human cancers
particularly breast and ovarian cancer

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9
Q

example of a plant used for food (non-crop), unusual

A

Theobroma cacao -> chocolate

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10
Q

example of a seedbank

A

Doomsday bank - human use plants

on Svalbard

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11
Q

Liebig’s law of limiting factors

A

barrel and planks law

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12
Q

what are the uses of seaweed? food uses

A

colourings (blue smartie colour)
sea lettuce
irish moss
pepper dulse (condiment)

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13
Q

eutrophication and waste water remediation

A

(Ibraheem et al.) - uses excess nutrients and absorbs toxic substances (e.g. metals)

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14
Q

A C4 crop plant

A

corn (maize)

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15
Q

challenges facing arable land availability

A

erosion - over use
water - irrigation/forest felling => flooding
soil fertility - pollution/fertilisers
air/water pollution
restricted range of crops - disease & environment

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16
Q

effects of climate change on plants

A

trees growing better at higher altitudes
pests survive in more northerly latitudes
pathogens attacking plants they do not normally target
some pest and pathogens unable to cope with changing conditions

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17
Q

Solutions to the effect of climate change on crops (simple changes)

A

Many food plants could be cultivated on a wider scale
local foods
seasonal foods
mixed faring systems

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18
Q

examples of diseases that will benefit from climate change

A
yellow dwarf virus (aphid vector)
rice blast (like increased CO2 and temp.)
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19
Q

example of a disease set to be hindered by climate change

A

stripe rust - optimum temp. is 10-13 degrees C

20
Q

Seaweed case study

A

Shetland

21
Q

monocyclic diseases (with example)

A

spores produced once a growing season and cause disease (at one time of year)
e.g.) Panama Banana disease

22
Q

polycyclic disease (with example)

A

multiple generations of the pathogen in each growing season

e.g.) stem rusts, mildews, potato blight

23
Q

edaphic factor

A

an abiotic factor relating to the physical or chemical composition of the soil found in a particular area

24
Q

epiphytotics

A

the rapid and widespread development of a disease

25
Q

time factors that effect the spread of disease

A

number of spores landed
number of spores germinate
number of spores penetrate
number of plants which show visible symptoms of the disease

26
Q

stem rust of wheat resistance

A

previously bread to be resistant but relies on one gene
transferred resistance gene from tall wheatgrass in 1961 by Knott to common wheat
now UG99 resistant pathogen & TTTTF variant (2016)

27
Q

implications of disease

A

reduce yield -> economic implications
environmental damage -> biodiversity impacts
social implications -> human health and welfare

28
Q

what can changes in soil pH cause?

A

emits carbon dioxide

29
Q

Liming materials

A

carbonates
oxides (not good to store)
hydroxides
silicates

30
Q

key factors with fertiliser choice

A
nutrient ratio 
salt hazard - make soil more saline 
acid forming tendency
tendency to volatilise
ease of solubility
31
Q

what happens to plant roots with too much water?

A

all root pores are filled -> hypoxia

32
Q

what happens when water field capacity is reached?

A

capillary pores are full BUT macropores have air

33
Q

when is the wilt point?

A

when the films around the soil particles are thin

34
Q

three types of plant soil experiments:

A

on farm
in a lab/ glasshouse
field experiments

35
Q

three methods of rice genetic improvement

A

traditional cross-breeding
using genetic mapping to assist breeding
genetic mapping to do gene cloning

36
Q

what to hemi-epiphytes do? (with example)

A

smother and crush the host tree

e.g. Fig tree

37
Q

two types of climber growth

A

tendrils

twiners

38
Q

what problems do climbers cause?

A

shade out
heavy tree load
hinder forest recovery (smother bare patches)
do not absorb much CO2

39
Q

what are non-woody climbers?

A

vines

40
Q

what are woody climbers?

A

lianas

41
Q

what are epiphytes? (with example)

A

grow in canopy

e.g. bromiliads

42
Q

types of organic fertiliser

A
sewage 
food processing wastes 
wood wastes 
animal manures 
municipal solid wastes
43
Q

what does auxin do?

A

root/shoots growth

44
Q

what do cytokines do in plants?

A

cell growth & differentiation

45
Q

what does abscisic acid do?

A

bud dormancy

46
Q

what does gibberellin do?

A

seed germination

47
Q

what are aleurone cells?

A

outside protein layer of seed