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Base Flashcards

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1
Q

Espresso Martini

A

1.5 Khor
0.5 Kahlua
0.5 coffee simple (or simple)
Shot of espresso
Heavy shake, lg martini, double strain, rest 3 coffee beans on head

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2
Q

Whiskey/Amaretto sour

A

1.5 Four Roses/Disaronno/Lazzaroni Amareto
0.5 Lemon
0.5 ss
Egg white
Tighten the shit out of shaker and dry shake, then add ice and shake again or vice versa
Double strain into coup
2 speared cherries, angastora bitter hearts

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3
Q

Daiquiri

A

1.5 plantation 3 star
0.5 lime
0.5 ss
Hard shake, double strain, coup, lime wheel

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4
Q

Gimlet

A

1.5 Hayman’s (or choice)
0.5 lime
0.5 ss
Heavy shake, double strain, coup, lime wheel

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5
Q

Tom Collins

A

Built
Stir cube ice 20 times and dump water or use chilled glass
1.5 Hayman’s (or choice)
0.5 lemon
0.5 ss
Stir 20 times
Top with club, stir another 10-20
Lemon garnish

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6
Q

Italian Spritz

A

Built in Burgandy on cube ice
1.5 Campari/Aperol
-1 grapefruit juice
Splash of soda, top with Prosecco
Gentle stir, Orange garnish

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7
Q

Americano

A

Built in rocks over cube ice
1 Campari
1 Rouge Vermouth
Top with soda
Gentle stir, orange garnish

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8
Q

Negroni

A

.75 Hayman’s or choice
.75 rouge vermouth
.75 campari

Stirred, served in rocks on rocks
Orange and/or lemon garnish

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9
Q

White Russian

A

1.5 Khor
0.5 Kahlua
2 cream

Built in rocks on rocks
Drizzle the cream

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10
Q

Horsefeather

A

Built in Collins on rocks
Stir 20 times and dump water or use chilled glass
1.5 Choice whisky, trad rye
0.5 lime
2-3 Angostura
Stir 20 times
Top with ginger beer and stir 10-20
Lime garnish

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11
Q

Press/Presbyterian

A

Built on Collins on rocks
Stirred 20 then water dump or chilled glass
1.5 vodka or gin
Stir 20
Top with Sprite and soda
Stir 20
Lemon and lime garnish

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12
Q

Sazerac

A

Built on rocks in rocks
1.5 Rittenhouse
0.5 ss
2-3 Peychaud’s
1-2 Angostura
Gentle stir, absinthe spritz, lemon peel

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13
Q

Corpse Reviver no. 2

A

Shaken and double strained in coup
0.75 gin
0.75 Lillet
0.75 Contreau
0.75 lemon
Lemon garnish

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14
Q

Last Word

A

Shaken and double strained into martini with cherry
0.75 gin
0.75 Green Chartreuse
0.75 Luxardo
0.75 lime

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15
Q

Old Fashioned

A

Built in rocks on large cube or rocks
First prep garnish of orange peel woven between two cherries
Press emblem if using large format and dump water
In order
3-5 angostura or other bitters
.5 ss
1.5 four roses or choice
Gentle stir

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16
Q

Manhattan

A
  • stirred, cocktail glass

1.5 oz Rittenhouse Rye (or whiskey of choice)
.75 oz Dolin Rouge (or rouge vermouth of choice)
3-4 dashes Angostura Bitters (or bitters of choice)

Stir in a mixing pitcher with cube ice. Serve up in cocktail glass with a boozy cherry.

17
Q

Martini (classic)

A
  • stirred, cocktail glass

1.5 oz Hayman’s London Dry (or gin/vodka of choice)
.75 oz Dolin Dry (or dry vermouth of choice)
2-3 dashes orange bitters (optional)

Stir in a mixing pitcher with cube ice. Serve up in cocktail glass with one olive.
If asked for a neat gin martini, garnish with curled lemon twist.

18
Q

Dirty Martini

A
  • shaken, cocktail glass

1.5 oz Khor Platinum (or vodka/gin of choice)
.75 oz Olive brine
(optional based on preference) in & out dry vermouth wash

Shake vigorously with cube ice. Double strain and garnish with 3 olives.

19
Q

Lemon Drop Martini

A
  • shaken, small coup glass

1.5 oz Absolut Citron (or citrus vodka of choice)
0.5 oz lemon juice
0.5 oz simple syrup

Shake vigorously with cube ice. Double strain into sugar rimmed small coup/martini glass.
Garnish with lemon wheel or curled twist

20
Q

Gin Smash

A
  • shaken, rocks glass

1.5 oz Hayman’s London Dry (or gin of choice)
0.5 oz lemon juice
0.5 oz simple syrup

Add herb or flavoring to shaker, i.e. mint, rosemary, blackberry, etc… Shake vigorously with cube ice. Close pour over pebble ice in rocks glass. Garnish appropriately.

21
Q

Margarita

A
  • shaken, collins glass

1.5 oz COA Reposado (or tequila/mezcal of choice)
0.5 oz lime juice
0.5 oz Pierre Ferrand Dry Curacao (or curacao/triple-sec of choice)
0.5 oz simple syrup

Shake vigorously with cube ice and pour liquid and ice from the shaker into collins glass. Garnish with lime wheel. If requested “up”, double-strain into cocktail/martini glass. (optional) rim glass with salt or sugar.

22
Q

Cosmopolitan

A
  • shaken, cocktail/martini glass

1.5 oz Absolut Citron (or citrus vodka of choice)
0.5 oz Pierre Ferrand Dry Curacao (or curacao/triple-sec of choice)
0.5 oz lime juice
1.0 oz cranberry juice

Shake vigorously with cube ice and double strain into cocktail/martini glass. Garnish with lime wheel.

23
Q

Sidecar

A
  • shaken, coup glass

1.5 oz Pierre Ferrand 1840 Cognac
0.5 oz Pierre Ferrand Dry Curacao
0.5 oz lemon juice
0.5 oz simple syrup

Stir in mixing pitcher with cube ice. Strain into coup glass and garnish with lemon wheel/twist

24
Q

Long Island Iced Tea

A
  • built, collins glass

0.5 oz Vodka
0.5 oz Gin
0.5 oz Tequila
0.5 oz White Rum
0.5 oz Curacao / Triple-Sec
0.5 oz Lemon Juice
0.5 oz Simple Syrup

Add all ingredients to Collins glass, then fill with pebble ice. Top with Coke and garnish with Lemon Wheel

25
Q

IRISH COFFEE

A

1.5 Clontarf
.5 coffee simple
Top with coffee
Whipped cream
Grated Nutmeg

26
Q

Paloma

A
  • shaken, collins glass, spice rim

1.5 Coa Reposado (or mezcal/tequila of choice)
0.5 lime juice
0.5 simple
splash of grapefruit
top with 1/2 grapefruit soda and 1/2 soda

lime wheel garnish

27
Q

French 75

A

1.5 Hayman’s gin (or gin of choice)
0.5 Limon
0.5 Simple
Top with house bubbly
lemon garnish

28
Q

Moscow/Kentucky/Gin Mule

A

copper mug, cube ice, built

1.5 Khor (or choice vodka)/bourbon or whisky/gin
0.5 lime
top with ginger beer
lime garnish

29
Q

Bloody Mary/Maria, Red snapper

A

Shaken, collins, cube ice, spiced rim

1.5 Khor (vodka of choice)/Coa (tequila of choice), Hayman’s (gin of choice)
4 oz zing zang
splash of lime
splash of lemon
schosh of worcestershire
splunk of horseradish
3 dashes of celery and angostura bitters
(optional hot sauce)

garnish with 2 olives, rosemary sprig, lemon for vodka or gin, lime for mezcal/tequila

30
Q

Michelada

A

Shaken, pils glass, cube ice, spiced rim

4 oz zing zang
splash of lime
splash of lemon
schosh of worcestershire
splunk of horseradish
3 dashes of celery and angostura bitters
(optional hot sauce)
top with Modelo Negro (or beer of choice)

garnish with 2 olives, rosemary sprig, lime

31
Q

Mai-tai

A

Shaken, pebble ice, beer tulip

1 oz Plantation 3 star
1 oz Plantation dark
0.75 oz lime
0.75 oz Orgeat
0.5 oz Curacoa

Mint sprig

32
Q

Tequila Sunrise

A

Beer glass, cube ice, shaken

1.5 oz Coa
4 oz orange juice
0.5 lime
drizzle of grenadine

old fashion garnish

33
Q

Vesper

A

Shaken, double strained, coup

1.5 oz Hayman’s gin (or gin of choice)
1 oz khor
0.5 Lillet

lemon spiral

34
Q

Gibson

A

Shaken, coup

1.5 oz of gin or vodka or choice
0.75 dry vermouth

2 onion garnish

35
Q

Vieux Carré

A

Stirred, rocks, large cube

0.75 oz Rittenhouse (or choice rye)
0.75 oz cognac
0.75 oz sweet vermouth
0.25 Benedictine liqueur
4 dashes Paychauds bitters
Garnish with cherry and lemon twist

36
Q

Harvey Wallbanger

A

Shaken, coup, old fashion garnish
1.5 vodka
0.5 Galliano
2 OJ
Few dashes if orange bitters

37
Q

Rusty Nail

A

Rocks, lemon garnish
1.5 Scotch
0.75 Drambuie

JAT Bar (2 decks)

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