Barolo and Barbaresco Aging Designations

Question 1

Barolo

Answer 1

38 months from November 1 of the harvest year, including 18 months in wood.

Question 2

Barolo Riserva

Answer 2

62 months from November 1 of the harvest year, including 18 months in wood.

Question 3

Barbaresco

Answer 3

Minimum 26 months from November 1 of the harvest year (minimum 9 months in wood), may be released after January 1 of the third year following the harvest

Question 4

Barbaresco Riserva

Answer 4

Minimum 50 months from November 1 of the harvest year (minimum 9 months in wood), may be released after January 1 of the fifth year following the harvest