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Brickerville House > Barista Drinks > Flashcards

Barista Drinks Flashcards

1
Q

Frappe

A

Ingredients:
Milk of Choice
Frappe Powder of Choice
Whipped Cream

Directions:
1. Fill Mason Jar with Ice
2. Pour 3/4 full with Milk
3. Pour contents into Blender
4. Add 1/2 scoop Frappe Powder of Choice
– Vanilla, Chocolate, Hot Cocoa
5. Blend on #2 (10 - 12 seconds)
6. Drizzle sides of Mason Jar with corresponding sauces
7. Top with Whipped Cream and topping depending on flavor
8. (for caramel, 3 pumps)
9. Use PB SAUCE for putting PB inside cup to Drizzle

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2
Q

Hot Chocolate

A

Ingredients:
Chocolate Sauce
Milk of Choice

Directions:
1. Add 2 pumps of chocolate sauce into cup
2. Steam 10 oz of Milk and slowly pour into cup mixing while pouring
3. Top with Whip Cream (spoon trick, just in the middle)
4. Add Chocolate Shavings

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3
Q

Tea Latte

A

Ingredients:
3 pumps of Vanilla syrup
Tea bag of Choice
Milk of Choice

DIrections:
1. Add 3 pumps of Vanilla syrup to cup
2. Add tea bag into cup and fill an inch and a half of the way full with water
3. In seperate metal pitcher, steam 5 oz of milk and pour into cup

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4
Q

London Fog

A

Ingredients:
3 pumps of Vanilla syrup
Early Grey Tea bag
Milk of Choice

Directions:
1. Add 3 pumps of Vanilla syrup to cup
2. Add Earl Grey Tea Bag into cup and fill and inch and half of the way full with hot water
3. In seperate metal pitcher, steam 5 oz. of milk, pour into cup
4. Take monkey dish along for tea bag

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5
Q

Lavender London Fog

A

Ingredients:
2 pumps of Vanilla syrup
2 pumps of Lavender syrup
Earl Grey Tea Bag
Milk of Choice
Lavender Sprinkles

Directions:
1. Add 2 pumps of Vanilla syrup
2. Add 2 pumps of Lavender syrup
3. Add Early Grey Tea Bag into cup and fill an inch and a half way full with Hot Water
4. In separate metal pitcher steam 5 oz of milk, pour into cup
5. Add Lavender Sprinkles

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6
Q

Iced Tea Lattes

A

Ingredients:
3 pumps of Vanilla Syrup
Tea Bag of Choice
Milk of Choice

Directions:
1. Fill Mason Jar with ice
2. Add 3 pumps of Vanilla Syrup
3. Fill cup 3/4 the way with milk
4. In separate metal pitcher add tea bag and hot water
5. Let steep and agitate for a few minutes to max flavor then at to mason jar with milk
6. Stir
7. Additional Ice may need to be added.

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7
Q

Iced London Fog

A

Ingredients:
3 pumps of Vanilla Syrup
Earl Grey Tea Bag
Milk of Choice
Whip Cream

Directions:
1. Fill Mason Jar with ice
2. Add 3 pumps of Vanilla Syrup
4. Fill Mason Jar 3/4 of the way full with milk
5. In separate metal pitcher add tea bag and hot water
6. Let steep and agitate for a few minutes for max flavor, then add to mason jar with milk
7. Additional ice may need to be added.
8. Whip Cream

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8
Q

Brown Sugar Latte

A

Ingredients:
2 shots of Espresso
Milk of Choice
Brown Sugar
Vanilla Syrup
Granulated Brown Sugar

Directions:
1. Add 2 tbsp of Brown sugar and 2 pumps of Vanilla into steamer cup
2. Prepare 2 shots of espresso into same steamer cup
3. Stir contents in steamer cup and pour into coffee cup
4. In seperate metal pitcher steam 10 oz of milk and pour into cup
5. Sprinkle Granulated Brown sugar on top

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9
Q

Iced Brown Sugar Latte

A

Ingredients:
2 Shots of Espresso
Milk of Choice
Vanilla Syrup
Brown Sugar
Whipped Cream
Granulated Brown Sugar

Directions:
1. In metal pitcher add 2 tbsp of brown sugar
2. Prepare 2 shots of Espresso into same metal pitcher
3. Stir until softened
4. Fill Mason Jar 1/2 to 3/4 of the way full with ice
5. Add 2 pumps of Vanilla Syrup
6. Pour milk into (leaving a 1/4 inch of space remaining for shots and sauce)
7. STIR
8. Top with Whip Cream
9. Sprinkle with Granulated Brown Sugar

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10
Q

Honey Nut Latte

A

Ingredients:
2 shots of Espresso
Milk of Choice
Honey
Hazelnut Syrup
Cinnamon Sugar

Directions:
1. Add 2 Tbsp Honey and 2 pumps of Hazelnut into mug
2. Prepare 2 shots of Espresso directly into mug
3. Stir together
4. In separate metal pitcher steam 10 oz of milk and pour into coffee cup
5. Top with dusting of cinnamon sugar

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11
Q

Iced Honey Nut Latte

A

Ingredients:
2 shots of Espresso
Milk of Choice
Honey
Hazelnut Syrup
Whipped Cream
Cinnamon Sugar

Directions:
1. Add about 2 Tbsp of Honey in small steamer
2. Prepare 2 shots of Espresso with Honey
2. Drizzle Mason Jar with Honey
3. Fill with ice 1/2 to 3/4 full
4. Add 2 pumps of Hazelnut syrup
5. Fill milk up to top leaving 1/4 inch for shots
5. STIR
6. Top with Whip Cream
7. Top with dusting of Cinnamon Sugar

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12
Q

Nutella Mocha Latte

A

Ingredients:
2 shots of Espresso
Milk of Choice
Nutella
Mocha Powder

Directions:
1. Add 2 Tbsp of Nutella into metal cup
2. Prepare 2 shots of Espresso directly into same metal cup
3. Stir Espresso and Nutella til softened
4. In separate metal pitcher steam 10 oz of milk, pour into cup
5. Top with dusting of cocoa powder

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13
Q

Iced Nutella Latte

A

Ingredients:
2 shot of Espresso
Milk of Choice
Nutella
Whipped Cream
Mocha Powder

Directions:
1. Add 2 heaping spoonfuls (soup spoons) to steamer cup
2. Prepare 2 shots of Espresso in same steamer cup
3. Stir until softened
4. Fill Mason Jar 1/2 to 3/4 way full with ice
5. Pour milk into cup leaving quarter of an inch of space remaining for shots and sauce
6. STIR
7. Top with Whipped Cream
8. Top with dusting of Mocha powder

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14
Q

White Chocolate Mocha

A

Ingredients:
2 shot of Espresso
Milk of Choice
White Chocolate Sauce
White Chocolate Shavings

Directions:
1. Add 2 pumps of white chocolate sauce into cup
2. Prepare 2 shots of espresso in same cup
3. Stir until softened
4. In seperate metal pitcher steam 10 oz of milk then pour into cup
5. Top with white chocolate shavings

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15
Q

Iced White Chocolate Mocha

A

Ingredients:
2 shots of Espresso
Milk of Choice
White Chocolate Sauce
Whipped Cream
White Chocolate Shavings

Directions:
1. Add 2 pumps of white chocolate sauce to metal cup
2. prepare 2 shots of espresso into same metal cup
3. Stir until softened.
4. Fill Mason Jar 1/2 to 3/4 way full with ice
5. Pour milk into cup leaving 1/4 inch of space for remaining shots and sauce
6. STIR
7. Top with Whip Cream (souffle cup size of Whip Cream)
8. Top with White chocolate shavings

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16
Q

Caffe Mocha

A

Ingredients:
2 shots of Espresso
Milk of Choice
Chocolate Sauce

Directions:
1. Add 2 pumps of chocolate sauce into cup
2. Prepare 2 shots of espresso directly into same cup
3. Stir until softened
4. In seperate metal pitcher steam 10 ounces of milk and pour into cup
5. Drizzle with chocolate syrup

17
Q

Iced Caffe Mocha

A

Ingredients:
2 shots of Espresso
Milk of Choice
Chocolate sauce
Whipped Cream

Directions:
1. 2 pumps of chocolate sauce into metal pitcher
2. Prepare 2 shots of espresso into same pitcher
3. Stir until softened
4. Fill cup 1/2 to 3/4 of the way full with ice
5. Pour milk into cup leaving quarter inch of space remaining for shots and sauce
6. STIR
7. Top with Whip Cream
8. Drizzle with chocolate syrup

18
Q

Chai Latte

A

Ingredients:
Chai Concentrate
Milk of Choice
Cinnamon Powder

Directions:
1. Fill metal pitcher with 5 oz of Chai and 5 oz of Milk
2. Steam and pour into cup
3. Top with dusting of cinnamon

19
Q

Iced Chai Latte

A

Ingredients:
Chai Latte
Milk of Choice
Whipped Cream
Cinnamon Powder

Directions:
1. Fill Mason Jar with Ice
2. Pour half chai half milk into mason jar
3. Stir
4. Top with whipped cream
5. Top with dusting of cinnamon

20
Q

Caramel Macchiato

A

Ingredients:
2 shots of Espresso
Milk of Choice
3 pumps of Vanilla Syrup
Caramel sauce

Directions:
1. Add 3 pumps of vanilla into cup
2. In metal pitcher steam 10 oz of milk and pour into cup leaving 1/4 of an inch for remaing shots
3. Prepare 2 shots of Espresso and pour over the milk (DO NOT STIR)
4. Drizzle top with caramel sauce

21
Q

Iced Caramel Macchiato

A

Ingredients:
2 shot of Espresso
Milk of Choice
3 Pumps of Vanilla Syrup
Caramel Sauce
Whipped Cream

Directions:
1. Drizzle sides of Mason Jar with Caramel
2. FIll mason jar 1/2 to 3/4 way full with ice
3. Add 3 pumps of vanilla syrup
4. Pour milk into cup leaving 1/4 inch space for remaining shots
5. Stir VANILLA and MILK TOGETHER
6. Prepare 2 shots of Espresso and pour over top (DO NOT STIR)
7. Top with whipped cream
8. Drizzle whipped cream with caramel sauce

22
Q

Cappuccino

A

Ingredients:
2 shot of Espresso
Milk of Choice

Directions:
1. Prepare 2 shots of Espresso into cup
2. In separate metal pitcher steam 8 oz of milk
3. Scoop cloud like milk out with a spoon and fill with to top

23
Q

Caffe Latte

A

Ingredients:
2 shots of Espresso
Milk of Choice
Sweetener of Choice (optional)

Directions:
1. Add 3 pumps of chosen sweetener (if chosen)
2. Prepare 2 Espresso shot directly into cup
3. In seperate metal pitcher steam 10 oz of milk and add to cup

24
Q

Iced Caffe Latte

A

Ingredients:
2 shots of Espresso
Milk of Choice
Sweetener of choice (optional)

Directions:
1. Fill cup 1/2 to 3/4 way full with ice
2. Add 3 pumps of syrup (if chosen)
3. Pour Milk into cup leaving 1/2 inch of space for remaining shots
4. Prepare 2 shots of Espresso and pour over the milk
5. Stir

25
Q

Iced Lavender London Fog

A

Ingredients:
2 pumps of Vanilla syrup
2 pumps of Lavender syrup
Earl Grey Tea Bag
Milk of Choice

Directions:
1. Fill Mason Jar with Ice
2. Add 2 pumps of vanilla and 2 pumps of Lavender syrup
3. Fill cup 3/4 way full with milk
4. In separate metal pitcher earl grey tea bag to hot water
5. Let steep and agitate for maximum flavor and add to cup of milk
6. Additional ice may need to be added

Brickerville House (2 decks)

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