Barbecue

Question 1

Grill

Her handled spatula was essencial for flipping burgers on the grill.

Answer 1

Churrasqueira/grelha

Question 2

Lid/ Hood

The innovative design will allow the lid to spring open easily

Answer 2

Tampa/ capô ( churrasqueira)

Question 3

Charcoal

He preferes to grill over charcoal for that classic barbecue flavor.

Answer 3

Carvão

Question 4

Flames

The flames grew larger as the fire spread

Answer 4

Chama

A stream of hot, burning gas from something on fire

Question 5

Embers

I watched the last embers of the fire grow dim

Answer 5

Brasas

The sparking or glowing remains of a fire

Question 6

Lighter fluid

After searching for a match, he decided to use lighter fluid instead

Answer 6

Fluido de isqueiro

Question 7

Small gas tank
Gas cylinder

For gas barbecue

Answer 7

Botijão de gás

Question 8

Spatula

Answer 8

Spatual

Question 9

Tongs

Using stongs, he serves the small meat on the plate.

Answer 9

Pegadores de churrasco/ pinça

Question 10

Skewer

She skewered the chicken onto the skewer wity great care

Answer 10

Espeto/ espetar

Question 11

Aluminium foil
Tin foil

Answer 11

Papel de alumínio

Question 12

To prep (verb)

I prepped the barbecue earlier and it is ready to use

Answer 12

Preparar

Question 13

To marinate

Chopping the meat into cubes made it easier to marinate for grilling.

Answer 13

Marinar. Deixar de molho em tempero

Question 14

Marinade

The chef will grind fresh herbs to create a flavorful marinade

Answer 14

Marinada, tempero

Question 15

To chop up

He is chopping up the vegetables.

Answer 15

Picar (algum alimento)

Question 16

To fire up

We will fire up the barbecue this evening and have a party

Answer 16

Acender o fogo/churrasqueira

Question 17

To tend

Mary is tending to the fire in the barbecue

He is tending the grill

Answer 17

Cuidando

Question 18

To put out

Peter will put out the fire once we are finished cooking

Answer 18

apagar (o fogo)

Question 19

To sear

I always sear my meat to make sure it is moist

Answer 19

Tostar

Question 20

To flip over

Tell jane to flip over the sausages so they don´t burn.

Answer 20

Virar ( a carne do churrasco)

Question 21

Steak

Answer 21

Bife

Question 22

How do you like your steak?

Answer 22

Rare
Medium-rare
Medium
Medium-well done
Well done

Question 23

Types of hamburgers

Answer 23

Beef burger
Chicken burger
Veggie burger

Question 24

(Pork or beef) ribs

Answer 24

Costela ( de porco ou de gado)

Question 25

Kebab

Many traditional kebab recipes use lamb as their main meat.

Answer 25

Espetinho ( americano)

Question 26

Grilled potatoes

They are usually wrapped in tin foil.

Answer 26

Batatas assadas

Question 27

Wings

Answer 27

Asas

Question 28

Breast

How do you like your chicken breast?

Answer 28

Peito (de frango/ de peru).

Question 29

Drumsticks

Answer 29

Coxas de frango

Question 30

Thigh

Answer 30

Sobrecoxa de frango

Question 31

Potato salad

Answer 31

Maionese/ Salada de batata

Question 32

Coleslaw

She customized her coleslaw with cranberries for a sweet touch.

Answer 32

Salada de repolho
Salpicão

Question 33

Bun
Roll

Answer 33

Tipos de pães