Bar Snacks

Question 1

Crudite

Answer 1

Fennel Frond/ Baby Fennel, Yellow Endive, Romanesco, Purple / Ninja Raddish, Green Monster Raddish, Breakfast Raddish

Crème fraiche with cooked down EVOO, Garlic Shallot Parsley chive anchovy lemon

Question 2

Montauk Stuffed Sardines

Answer 2

Stuffed with Skarmozza and lightly breaded with wondra flour egg and panko. Garnished with fried lemon garlic rosemary sage

Served with spicy Calabrian chili aioli.

Question 3

Prosciutto di Parma

Answer 3

30 month aged. EVOO drizzled and fig mostarda with focaccia bread.

Question 4

Foie Gras Duck Terrine

Answer 4

Duck leg cured confit terrine with foie gras, dried apricots, pistachios with a foie gras layer surrounded by black truffle

Pear mostarda, herb salad, sourdough toast.

Question 5

Panserroti

Answer 5

(Meza Luna) fried ravioli: mascarpone ricotta and Parmesan garlic and spinach

Chestnut Honey, pecorino cheese shaves

Question 6

Toro Toast

Answer 6

Tuna Tartare (bigeye Tuna) toasted brioche chives lemon salt spackled antonius siberian caviar